1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties

Autores
Dosso, Liza Ainalen; Luggren, Pablo Jorge; Di Cosimo, Juana Isabel
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Vegetable edible oils enriched in diglycerides were obtained by glycerolysis under heterogeneous catalysis conditions using MgO as catalyst. These oils contain up to 32% of the 1,3-diglyceride isomer, which is believed to present unique nutritional properties to prevent obesity, compared to triglycerides or 1,2-diglycerides. The base site density and strength distribution of the different sites (weak, medium and strong) present on MgO as well as the initial oil conversion rate depend on the preparation procedure. The density of medium-strength sites increases upon increasing the severity of the preparation procedure in the range of 673-873K in parallel to the initial oil conversion rate. These results confirm that medium-strength base sites promote the kinetically relevant reaction steps involved in the glycerolysis of vegetable oils.
Fil: Dosso, Liza Ainalen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; Argentina
Fil: Luggren, Pablo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; Argentina
Fil: Di Cosimo, Juana Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; Argentina
Materia
TRIGLYCERIDES
DIGLYCERIDES
GLYCEROLYSIS
BASE CATALYSIS
MgO
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/145718
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/145718
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic propertiesDosso, Liza AinalenLuggren, Pablo JorgeDi Cosimo, Juana IsabelTRIGLYCERIDESDIGLYCERIDESGLYCEROLYSISBASE CATALYSISMgOhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Vegetable edible oils enriched in diglycerides were obtained by glycerolysis under heterogeneous catalysis conditions using MgO as catalyst. These oils contain up to 32% of the 1,3-diglyceride isomer, which is believed to present unique nutritional properties to prevent obesity, compared to triglycerides or 1,2-diglycerides. The base site density and strength distribution of the different sites (weak, medium and strong) present on MgO as well as the initial oil conversion rate depend on the preparation procedure. The density of medium-strength sites increases upon increasing the severity of the preparation procedure in the range of 673-873K in parallel to the initial oil conversion rate. These results confirm that medium-strength base sites promote the kinetically relevant reaction steps involved in the glycerolysis of vegetable oils.Fil: Dosso, Liza Ainalen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; ArgentinaFil: Luggren, Pablo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; ArgentinaFil: Di Cosimo, Juana Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; ArgentinaPlanta Piloto de Ingeniería Química2020-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/145718Dosso, Liza Ainalen; Luggren, Pablo Jorge; Di Cosimo, Juana Isabel; 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties; Planta Piloto de Ingeniería Química; Latin American Applied Research; 50; 2; 4-2020; 133-1380327-07931851-8796CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/473info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:21:02Zoai:ri.conicet.gov.ar:11336/145718instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:21:03.21CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
title 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
spellingShingle 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
Dosso, Liza Ainalen
TRIGLYCERIDES
DIGLYCERIDES
GLYCEROLYSIS
BASE CATALYSIS
MgO
title_short 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
title_full 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
title_fullStr 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
title_full_unstemmed 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
title_sort 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
dc.creator.none.fl_str_mv Dosso, Liza Ainalen
Luggren, Pablo Jorge
Di Cosimo, Juana Isabel
author Dosso, Liza Ainalen
author_facet Dosso, Liza Ainalen
Luggren, Pablo Jorge
Di Cosimo, Juana Isabel
author_role author
author2 Luggren, Pablo Jorge
Di Cosimo, Juana Isabel
author2_role author
author
dc.subject.none.fl_str_mv TRIGLYCERIDES
DIGLYCERIDES
GLYCEROLYSIS
BASE CATALYSIS
MgO
topic TRIGLYCERIDES
DIGLYCERIDES
GLYCEROLYSIS
BASE CATALYSIS
MgO
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Vegetable edible oils enriched in diglycerides were obtained by glycerolysis under heterogeneous catalysis conditions using MgO as catalyst. These oils contain up to 32% of the 1,3-diglyceride isomer, which is believed to present unique nutritional properties to prevent obesity, compared to triglycerides or 1,2-diglycerides. The base site density and strength distribution of the different sites (weak, medium and strong) present on MgO as well as the initial oil conversion rate depend on the preparation procedure. The density of medium-strength sites increases upon increasing the severity of the preparation procedure in the range of 673-873K in parallel to the initial oil conversion rate. These results confirm that medium-strength base sites promote the kinetically relevant reaction steps involved in the glycerolysis of vegetable oils.
Fil: Dosso, Liza Ainalen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; Argentina
Fil: Luggren, Pablo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; Argentina
Fil: Di Cosimo, Juana Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera". Universidad Nacional del Litoral. Instituto de Investigaciones en Catálisis y Petroquímica "Ing. José Miguel Parera"; Argentina
description Vegetable edible oils enriched in diglycerides were obtained by glycerolysis under heterogeneous catalysis conditions using MgO as catalyst. These oils contain up to 32% of the 1,3-diglyceride isomer, which is believed to present unique nutritional properties to prevent obesity, compared to triglycerides or 1,2-diglycerides. The base site density and strength distribution of the different sites (weak, medium and strong) present on MgO as well as the initial oil conversion rate depend on the preparation procedure. The density of medium-strength sites increases upon increasing the severity of the preparation procedure in the range of 673-873K in parallel to the initial oil conversion rate. These results confirm that medium-strength base sites promote the kinetically relevant reaction steps involved in the glycerolysis of vegetable oils.
publishDate 2020
dc.date.none.fl_str_mv 2020-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/145718
Dosso, Liza Ainalen; Luggren, Pablo Jorge; Di Cosimo, Juana Isabel; 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties; Planta Piloto de Ingeniería Química; Latin American Applied Research; 50; 2; 4-2020; 133-138
0327-0793
1851-8796
CONICET Digital
CONICET
url http://hdl.handle.net/11336/145718
identifier_str_mv Dosso, Liza Ainalen; Luggren, Pablo Jorge; Di Cosimo, Juana Isabel; 1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties; Planta Piloto de Ingeniería Química; Latin American Applied Research; 50; 2; 4-2020; 133-138
0327-0793
1851-8796
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/473
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614197073149952
score 13.070432

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