Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone
- Autores
- Madriz Ruiz, Lorean Mercedes; Cabrerizo, Franco Martín; Vargas Balda, Ronald Eduardo
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In this communication, a remote experimental activity in chemical kinetics is described, taking into account the quantification based on the optical sensor of a smartphone. The objective pursued herein is to equip students with the appropriate tools and strategies required to empirically determine the parameters of the rate law including reaction orders, rate constant (k), frequency factor (A), and activation energy (Ea). Typical results of the proposed protocol are shown and discussed in the framework of the bleaching reaction of food dye allura red (RD40) and hypochlorite, as a representative example. A graphical approach of the concentration vs time data measured under the experimental condition where [RD40] ≪ [ClO−] (isolation method) suggests a first-order kinetics with respect to the dye. In addition, the analysis of the pseudo-first-order constant (kobs) shows a firstorder relationship with respect to ClO−. In addition, using the two-point form of the Arrhenius equation, values of 3.22 × 107 s/M and 44.55 kJ/mol were obtained for A and Ea, respectively. Interestingly, all the kinetic parameters (reaction orders, k, A, and Ea) are on the same order of magnitude as those previously reported in the literature and acquired with more sophisticated and accurate equipment. This experience provides evidence that it is possible to proceed with remote experimental activities to deepen the collection and analysis of kinetic data during a pandemic.
Fil: Madriz Ruiz, Lorean Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina
Fil: Cabrerizo, Franco Martín. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Vargas Balda, Ronald Eduardo. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina - Materia
-
HANDS-ON LEARNING/MANIPULATIVES
SECOND-YEAR UNDERGRADUATE
PHYSICAL CHEMISTRY
KINETICS
RATE LAW
UV-VIS SPECTROSCOPY
COVID-19 - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/142743
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CONICET Digital (CONICET) |
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Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphoneMadriz Ruiz, Lorean MercedesCabrerizo, Franco MartínVargas Balda, Ronald EduardoHANDS-ON LEARNING/MANIPULATIVESSECOND-YEAR UNDERGRADUATEPHYSICAL CHEMISTRYKINETICSRATE LAWUV-VIS SPECTROSCOPYCOVID-19https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1In this communication, a remote experimental activity in chemical kinetics is described, taking into account the quantification based on the optical sensor of a smartphone. The objective pursued herein is to equip students with the appropriate tools and strategies required to empirically determine the parameters of the rate law including reaction orders, rate constant (k), frequency factor (A), and activation energy (Ea). Typical results of the proposed protocol are shown and discussed in the framework of the bleaching reaction of food dye allura red (RD40) and hypochlorite, as a representative example. A graphical approach of the concentration vs time data measured under the experimental condition where [RD40] ≪ [ClO−] (isolation method) suggests a first-order kinetics with respect to the dye. In addition, the analysis of the pseudo-first-order constant (kobs) shows a firstorder relationship with respect to ClO−. In addition, using the two-point form of the Arrhenius equation, values of 3.22 × 107 s/M and 44.55 kJ/mol were obtained for A and Ea, respectively. Interestingly, all the kinetic parameters (reaction orders, k, A, and Ea) are on the same order of magnitude as those previously reported in the literature and acquired with more sophisticated and accurate equipment. This experience provides evidence that it is possible to proceed with remote experimental activities to deepen the collection and analysis of kinetic data during a pandemic.Fil: Madriz Ruiz, Lorean Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; ArgentinaFil: Cabrerizo, Franco Martín. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Vargas Balda, Ronald Eduardo. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; ArgentinaAmerican Chemical Society2021-05-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/142743Madriz Ruiz, Lorean Mercedes; Cabrerizo, Franco Martín; Vargas Balda, Ronald Eduardo; Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone; American Chemical Society; Journal Of Chemical Education; 98; 6; 12-5-2021; 2117-21210021-9584CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jchemed.0c01427info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jchemed.0c01427info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:41:09Zoai:ri.conicet.gov.ar:11336/142743instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:41:09.453CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
title |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
spellingShingle |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone Madriz Ruiz, Lorean Mercedes HANDS-ON LEARNING/MANIPULATIVES SECOND-YEAR UNDERGRADUATE PHYSICAL CHEMISTRY KINETICS RATE LAW UV-VIS SPECTROSCOPY COVID-19 |
title_short |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
title_full |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
title_fullStr |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
title_full_unstemmed |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
title_sort |
Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone |
dc.creator.none.fl_str_mv |
Madriz Ruiz, Lorean Mercedes Cabrerizo, Franco Martín Vargas Balda, Ronald Eduardo |
author |
Madriz Ruiz, Lorean Mercedes |
author_facet |
Madriz Ruiz, Lorean Mercedes Cabrerizo, Franco Martín Vargas Balda, Ronald Eduardo |
author_role |
author |
author2 |
Cabrerizo, Franco Martín Vargas Balda, Ronald Eduardo |
author2_role |
author author |
dc.subject.none.fl_str_mv |
HANDS-ON LEARNING/MANIPULATIVES SECOND-YEAR UNDERGRADUATE PHYSICAL CHEMISTRY KINETICS RATE LAW UV-VIS SPECTROSCOPY COVID-19 |
topic |
HANDS-ON LEARNING/MANIPULATIVES SECOND-YEAR UNDERGRADUATE PHYSICAL CHEMISTRY KINETICS RATE LAW UV-VIS SPECTROSCOPY COVID-19 |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
In this communication, a remote experimental activity in chemical kinetics is described, taking into account the quantification based on the optical sensor of a smartphone. The objective pursued herein is to equip students with the appropriate tools and strategies required to empirically determine the parameters of the rate law including reaction orders, rate constant (k), frequency factor (A), and activation energy (Ea). Typical results of the proposed protocol are shown and discussed in the framework of the bleaching reaction of food dye allura red (RD40) and hypochlorite, as a representative example. A graphical approach of the concentration vs time data measured under the experimental condition where [RD40] ≪ [ClO−] (isolation method) suggests a first-order kinetics with respect to the dye. In addition, the analysis of the pseudo-first-order constant (kobs) shows a firstorder relationship with respect to ClO−. In addition, using the two-point form of the Arrhenius equation, values of 3.22 × 107 s/M and 44.55 kJ/mol were obtained for A and Ea, respectively. Interestingly, all the kinetic parameters (reaction orders, k, A, and Ea) are on the same order of magnitude as those previously reported in the literature and acquired with more sophisticated and accurate equipment. This experience provides evidence that it is possible to proceed with remote experimental activities to deepen the collection and analysis of kinetic data during a pandemic. Fil: Madriz Ruiz, Lorean Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina Fil: Cabrerizo, Franco Martín. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Vargas Balda, Ronald Eduardo. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina |
description |
In this communication, a remote experimental activity in chemical kinetics is described, taking into account the quantification based on the optical sensor of a smartphone. The objective pursued herein is to equip students with the appropriate tools and strategies required to empirically determine the parameters of the rate law including reaction orders, rate constant (k), frequency factor (A), and activation energy (Ea). Typical results of the proposed protocol are shown and discussed in the framework of the bleaching reaction of food dye allura red (RD40) and hypochlorite, as a representative example. A graphical approach of the concentration vs time data measured under the experimental condition where [RD40] ≪ [ClO−] (isolation method) suggests a first-order kinetics with respect to the dye. In addition, the analysis of the pseudo-first-order constant (kobs) shows a firstorder relationship with respect to ClO−. In addition, using the two-point form of the Arrhenius equation, values of 3.22 × 107 s/M and 44.55 kJ/mol were obtained for A and Ea, respectively. Interestingly, all the kinetic parameters (reaction orders, k, A, and Ea) are on the same order of magnitude as those previously reported in the literature and acquired with more sophisticated and accurate equipment. This experience provides evidence that it is possible to proceed with remote experimental activities to deepen the collection and analysis of kinetic data during a pandemic. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/142743 Madriz Ruiz, Lorean Mercedes; Cabrerizo, Franco Martín; Vargas Balda, Ronald Eduardo; Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone; American Chemical Society; Journal Of Chemical Education; 98; 6; 12-5-2021; 2117-2121 0021-9584 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/142743 |
identifier_str_mv |
Madriz Ruiz, Lorean Mercedes; Cabrerizo, Franco Martín; Vargas Balda, Ronald Eduardo; Exploring chemical kinetics at home in times of pandemic: Following the bleaching of food dye allura red using a smartphone; American Chemical Society; Journal Of Chemical Education; 98; 6; 12-5-2021; 2117-2121 0021-9584 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jchemed.0c01427 info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jchemed.0c01427 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Chemical Society |
publisher.none.fl_str_mv |
American Chemical Society |
dc.source.none.fl_str_mv |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |