The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia

Autores
Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.
Fil: Ruiz Brunner, María de Las Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Cieri, Maria Elisabeth. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Rodriguez Marco, Pilar. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Cuestas, Eduardo. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Materia
DISFAGIA
CONSISTENCIA
ATLAS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/126390
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagiaRuiz Brunner, María de Las MercedesCieri, Maria ElisabethRodriguez Marco, PilarCuestas, EduardoDISFAGIACONSISTENCIAATLAShttps://purl.org/becyt/ford/3.2https://purl.org/becyt/ford/3Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.Fil: Ruiz Brunner, María de Las Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Cieri, Maria Elisabeth. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Rodriguez Marco, Pilar. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Cuestas, Eduardo. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaAran Ediciones2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/126390Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-8611130-0108CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.reed.es/the-photographic-atlas-of-spanish-food-consistency-a-new-tool-for-the-treatment-of-dysphagia4123info:eu-repo/semantics/altIdentifier/doi/10.17235/reed.2019.6305/2019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:13:28Zoai:ri.conicet.gov.ar:11336/126390instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:13:28.888CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
title The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
spellingShingle The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
Ruiz Brunner, María de Las Mercedes
DISFAGIA
CONSISTENCIA
ATLAS
title_short The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
title_full The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
title_fullStr The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
title_full_unstemmed The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
title_sort The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
dc.creator.none.fl_str_mv Ruiz Brunner, María de Las Mercedes
Cieri, Maria Elisabeth
Rodriguez Marco, Pilar
Cuestas, Eduardo
author Ruiz Brunner, María de Las Mercedes
author_facet Ruiz Brunner, María de Las Mercedes
Cieri, Maria Elisabeth
Rodriguez Marco, Pilar
Cuestas, Eduardo
author_role author
author2 Cieri, Maria Elisabeth
Rodriguez Marco, Pilar
Cuestas, Eduardo
author2_role author
author
author
dc.subject.none.fl_str_mv DISFAGIA
CONSISTENCIA
ATLAS
topic DISFAGIA
CONSISTENCIA
ATLAS
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.2
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.
Fil: Ruiz Brunner, María de Las Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Cieri, Maria Elisabeth. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Rodriguez Marco, Pilar. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Cuestas, Eduardo. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
description Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.
publishDate 2019
dc.date.none.fl_str_mv 2019-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/126390
Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-861
1130-0108
CONICET Digital
CONICET
url http://hdl.handle.net/11336/126390
identifier_str_mv Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-861
1130-0108
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.reed.es/the-photographic-atlas-of-spanish-food-consistency-a-new-tool-for-the-treatment-of-dysphagia4123
info:eu-repo/semantics/altIdentifier/doi/10.17235/reed.2019.6305/2019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Aran Ediciones
publisher.none.fl_str_mv Aran Ediciones
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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