The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia
- Autores
- Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.
Fil: Ruiz Brunner, María de Las Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Cieri, Maria Elisabeth. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Rodriguez Marco, Pilar. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Cuestas, Eduardo. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina - Materia
-
DISFAGIA
CONSISTENCIA
ATLAS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/126390
Ver los metadatos del registro completo
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The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagiaRuiz Brunner, María de Las MercedesCieri, Maria ElisabethRodriguez Marco, PilarCuestas, EduardoDISFAGIACONSISTENCIAATLAShttps://purl.org/becyt/ford/3.2https://purl.org/becyt/ford/3Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.Fil: Ruiz Brunner, María de Las Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Cieri, Maria Elisabeth. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Rodriguez Marco, Pilar. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Cuestas, Eduardo. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaAran Ediciones2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/126390Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-8611130-0108CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.reed.es/the-photographic-atlas-of-spanish-food-consistency-a-new-tool-for-the-treatment-of-dysphagia4123info:eu-repo/semantics/altIdentifier/doi/10.17235/reed.2019.6305/2019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:00:54Zoai:ri.conicet.gov.ar:11336/126390instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:00:55.318CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
title |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
spellingShingle |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia Ruiz Brunner, María de Las Mercedes DISFAGIA CONSISTENCIA ATLAS |
title_short |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
title_full |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
title_fullStr |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
title_full_unstemmed |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
title_sort |
The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia |
dc.creator.none.fl_str_mv |
Ruiz Brunner, María de Las Mercedes Cieri, Maria Elisabeth Rodriguez Marco, Pilar Cuestas, Eduardo |
author |
Ruiz Brunner, María de Las Mercedes |
author_facet |
Ruiz Brunner, María de Las Mercedes Cieri, Maria Elisabeth Rodriguez Marco, Pilar Cuestas, Eduardo |
author_role |
author |
author2 |
Cieri, Maria Elisabeth Rodriguez Marco, Pilar Cuestas, Eduardo |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
DISFAGIA CONSISTENCIA ATLAS |
topic |
DISFAGIA CONSISTENCIA ATLAS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.2 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals. Fil: Ruiz Brunner, María de Las Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina Fil: Cieri, Maria Elisabeth. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina Fil: Rodriguez Marco, Pilar. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina Fil: Cuestas, Eduardo. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina |
description |
Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/126390 Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-861 1130-0108 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/126390 |
identifier_str_mv |
Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-861 1130-0108 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.reed.es/the-photographic-atlas-of-spanish-food-consistency-a-new-tool-for-the-treatment-of-dysphagia4123 info:eu-repo/semantics/altIdentifier/doi/10.17235/reed.2019.6305/2019 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Aran Ediciones |
publisher.none.fl_str_mv |
Aran Ediciones |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269664992821248 |
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13.13397 |