Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy

Autores
Diaz Pace, Diego Martin; Molina Morocho, Juan Fernando; Rodriguez, Corina Iris
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Leaves of yerba mate plant (Ilex paraguariensis) have a wealth of nutrients, ingested by people who drink them in the hot water infusion popularly known as mate. In the present work, the laser-induced breakdown spectroscopy (LIBS) technique was applied for the first time to analysis of the extractability of macronutrients, including Mg, Ca, Na, and K, in commercial samples of yerbamate. Powdered samples from leaves’ material were used to simulate the infusion process in thelaboratory. To carry out LIBS analysis, the emission spectra were measured before and after theinfusion from the samples prepared in pellets. The spectral data were processed and analyzed by aspecially designed algorithm. A coefficient of extractability was calculated for each of the investigatedmacronutrients in the range 34–76%, showing a good correlation with the corresponding elementalconcentrations leached into the water infusion, determined by Atomic Absorption Spectroscopy. Theobtained results demonstrated the feasibility of our approach for the rapid analysis of extractablemacronutrients present in yerba mate leaves.
Fil: Diaz Pace, Diego Martin. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina
Fil: Molina Morocho, Juan Fernando. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina
Fil: Rodriguez, Corina Iris. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Humanas. Departamento de Ciencias Ambientales. Centro de Investigación y Estudios Ambientales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
Materia
LASER-INDUCED BREAKDOWN SPECTROSCOPY
LIBS
YERBA MATE
MACRONUTRIENTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/258654
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/258654
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown SpectroscopyDiaz Pace, Diego MartinMolina Morocho, Juan FernandoRodriguez, Corina IrisLASER-INDUCED BREAKDOWN SPECTROSCOPYLIBSYERBA MATEMACRONUTRIENTShttps://purl.org/becyt/ford/1.3https://purl.org/becyt/ford/1Leaves of yerba mate plant (Ilex paraguariensis) have a wealth of nutrients, ingested by people who drink them in the hot water infusion popularly known as mate. In the present work, the laser-induced breakdown spectroscopy (LIBS) technique was applied for the first time to analysis of the extractability of macronutrients, including Mg, Ca, Na, and K, in commercial samples of yerbamate. Powdered samples from leaves’ material were used to simulate the infusion process in thelaboratory. To carry out LIBS analysis, the emission spectra were measured before and after theinfusion from the samples prepared in pellets. The spectral data were processed and analyzed by aspecially designed algorithm. A coefficient of extractability was calculated for each of the investigatedmacronutrients in the range 34–76%, showing a good correlation with the corresponding elementalconcentrations leached into the water infusion, determined by Atomic Absorption Spectroscopy. Theobtained results demonstrated the feasibility of our approach for the rapid analysis of extractablemacronutrients present in yerba mate leaves.Fil: Diaz Pace, Diego Martin. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; ArgentinaFil: Molina Morocho, Juan Fernando. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; ArgentinaFil: Rodriguez, Corina Iris. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Humanas. Departamento de Ciencias Ambientales. Centro de Investigación y Estudios Ambientales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; ArgentinaMDPI2024-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/258654Diaz Pace, Diego Martin; Molina Morocho, Juan Fernando; Rodriguez, Corina Iris; Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy; MDPI; Chemosensors; 12; 2; 1-2024; 1-112227-9040CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9040/12/2/18info:eu-repo/semantics/altIdentifier/doi/10.3390/chemosensors12020018info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:38:46Zoai:ri.conicet.gov.ar:11336/258654instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:38:46.27CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
title Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
spellingShingle Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
Diaz Pace, Diego Martin
LASER-INDUCED BREAKDOWN SPECTROSCOPY
LIBS
YERBA MATE
MACRONUTRIENTS
title_short Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
title_full Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
title_fullStr Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
title_full_unstemmed Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
title_sort Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy
dc.creator.none.fl_str_mv Diaz Pace, Diego Martin
Molina Morocho, Juan Fernando
Rodriguez, Corina Iris
author Diaz Pace, Diego Martin
author_facet Diaz Pace, Diego Martin
Molina Morocho, Juan Fernando
Rodriguez, Corina Iris
author_role author
author2 Molina Morocho, Juan Fernando
Rodriguez, Corina Iris
author2_role author
author
dc.subject.none.fl_str_mv LASER-INDUCED BREAKDOWN SPECTROSCOPY
LIBS
YERBA MATE
MACRONUTRIENTS
topic LASER-INDUCED BREAKDOWN SPECTROSCOPY
LIBS
YERBA MATE
MACRONUTRIENTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.3
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Leaves of yerba mate plant (Ilex paraguariensis) have a wealth of nutrients, ingested by people who drink them in the hot water infusion popularly known as mate. In the present work, the laser-induced breakdown spectroscopy (LIBS) technique was applied for the first time to analysis of the extractability of macronutrients, including Mg, Ca, Na, and K, in commercial samples of yerbamate. Powdered samples from leaves’ material were used to simulate the infusion process in thelaboratory. To carry out LIBS analysis, the emission spectra were measured before and after theinfusion from the samples prepared in pellets. The spectral data were processed and analyzed by aspecially designed algorithm. A coefficient of extractability was calculated for each of the investigatedmacronutrients in the range 34–76%, showing a good correlation with the corresponding elementalconcentrations leached into the water infusion, determined by Atomic Absorption Spectroscopy. Theobtained results demonstrated the feasibility of our approach for the rapid analysis of extractablemacronutrients present in yerba mate leaves.
Fil: Diaz Pace, Diego Martin. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina
Fil: Molina Morocho, Juan Fernando. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina
Fil: Rodriguez, Corina Iris. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Humanas. Departamento de Ciencias Ambientales. Centro de Investigación y Estudios Ambientales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
description Leaves of yerba mate plant (Ilex paraguariensis) have a wealth of nutrients, ingested by people who drink them in the hot water infusion popularly known as mate. In the present work, the laser-induced breakdown spectroscopy (LIBS) technique was applied for the first time to analysis of the extractability of macronutrients, including Mg, Ca, Na, and K, in commercial samples of yerbamate. Powdered samples from leaves’ material were used to simulate the infusion process in thelaboratory. To carry out LIBS analysis, the emission spectra were measured before and after theinfusion from the samples prepared in pellets. The spectral data were processed and analyzed by aspecially designed algorithm. A coefficient of extractability was calculated for each of the investigatedmacronutrients in the range 34–76%, showing a good correlation with the corresponding elementalconcentrations leached into the water infusion, determined by Atomic Absorption Spectroscopy. Theobtained results demonstrated the feasibility of our approach for the rapid analysis of extractablemacronutrients present in yerba mate leaves.
publishDate 2024
dc.date.none.fl_str_mv 2024-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/258654
Diaz Pace, Diego Martin; Molina Morocho, Juan Fernando; Rodriguez, Corina Iris; Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy; MDPI; Chemosensors; 12; 2; 1-2024; 1-11
2227-9040
CONICET Digital
CONICET
url http://hdl.handle.net/11336/258654
identifier_str_mv Diaz Pace, Diego Martin; Molina Morocho, Juan Fernando; Rodriguez, Corina Iris; Rapid Assessment of Extractability of Macronutrients from Yerba Mate (Illex paraguariensis) Leaves Based on Laser-Induced Breakdown Spectroscopy; MDPI; Chemosensors; 12; 2; 1-2024; 1-11
2227-9040
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9040/12/2/18
info:eu-repo/semantics/altIdentifier/doi/10.3390/chemosensors12020018
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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