Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi...

Autores
Bertero, Hector Daniel; De La Vega, A. J.; Correa Tedesco, Guillermo Oscar; Jacobsen, S. E.; Mujica, A.
Año de publicación
2004
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The size and nature of the genotype (G) and genotype×environment (G×E) interaction effects for grain yield, its physiological determinants, and grain size exhibited by the Andean grain crop quinoa at low latitudes were examined in a multi-environment trial involving a diverse set of 24 cultivars tested in 14 sites under irrigation across three continents. These environments included a wide latitudinal (from 21°30′N to 16°21′S), altitudinal (from 5 to 3841 m a.s.l.) and temperature (average daily temperatures during crop cycle varied from 9 to 22.1°C) range; while average daily photoperiods exhibited a smaller variation, from 11.2 to 12.8 h. The G×E interaction to G component of variance ratio was 4:1 and 1:1 for grain yield and grain size, respectively. Two-mode pattern analysis of the environment-standardised matrix of grain yield revealed four genotypic groups of different response pattern across environments. This clustering, which separates cultivars from mid-altitude valleys of the northern Andes, northern altiplano, southern altiplano and sea level, showed a close correspondence with adaptation groups previously proposed. The results of the genotype clustering can be used to choose genotypes of contrasting relative performance across environments for further studies aimed at assessing the opportunity to select for broad or specific adaptation. Classification of sites for grain yield grossly discriminated between cold highland sites, tropical valleys of moderate altitude, and warmer, low altitude sites. As expected from the size of the G×E interaction component, no single genotype group showed consistently superior grain yield across all environment groups. The G and G×E interaction effects observed for the duration of the crop cycle had a major influence on the average cultivar performance and on the form of G×E interactions observed for total above-ground biomass and grain yield. Although different environment types showed contrasting effects on the physiological attributes underlying grain yield variation among cultivars, it was observed that good average performance and broad adaptation could come from the combination of medium-late maturity and high harvest index. Correlation analysis revealed no association between the average cultivar responses for grain yield and grain size. Three-mode pattern analysis have also shown no association between the G×E interaction effects for both traits. Both observations indicate that simultaneous progress for grain yield and grain size can be expected from selection.
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: De La Vega, A. J.. Advanta Semillas S.A.I.C.; Argentina
Fil: Correa Tedesco, Guillermo Oscar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: Jacobsen, S. E.. Royal Veterinary and Agricultural University; Dinamarca
Fil: Mujica, A.. Universidad Nacional del Altiplano; Perú
Materia
CHENOPODIUM QUINOA
GENOTYPE×ENVIRONMENT INTERACTION
GRAIN SIZE
GRAIN YIELD DETERMINANTS
PATTERN ANALYSIS
QUINOA
THREE-MODE PRINCIPAL COMPONENT ANALYSIS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/150694

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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trialsBertero, Hector DanielDe La Vega, A. J.Correa Tedesco, Guillermo OscarJacobsen, S. E.Mujica, A.CHENOPODIUM QUINOAGENOTYPE×ENVIRONMENT INTERACTIONGRAIN SIZEGRAIN YIELD DETERMINANTSPATTERN ANALYSISQUINOATHREE-MODE PRINCIPAL COMPONENT ANALYSIShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The size and nature of the genotype (G) and genotype×environment (G×E) interaction effects for grain yield, its physiological determinants, and grain size exhibited by the Andean grain crop quinoa at low latitudes were examined in a multi-environment trial involving a diverse set of 24 cultivars tested in 14 sites under irrigation across three continents. These environments included a wide latitudinal (from 21°30′N to 16°21′S), altitudinal (from 5 to 3841 m a.s.l.) and temperature (average daily temperatures during crop cycle varied from 9 to 22.1°C) range; while average daily photoperiods exhibited a smaller variation, from 11.2 to 12.8 h. The G×E interaction to G component of variance ratio was 4:1 and 1:1 for grain yield and grain size, respectively. Two-mode pattern analysis of the environment-standardised matrix of grain yield revealed four genotypic groups of different response pattern across environments. This clustering, which separates cultivars from mid-altitude valleys of the northern Andes, northern altiplano, southern altiplano and sea level, showed a close correspondence with adaptation groups previously proposed. The results of the genotype clustering can be used to choose genotypes of contrasting relative performance across environments for further studies aimed at assessing the opportunity to select for broad or specific adaptation. Classification of sites for grain yield grossly discriminated between cold highland sites, tropical valleys of moderate altitude, and warmer, low altitude sites. As expected from the size of the G×E interaction component, no single genotype group showed consistently superior grain yield across all environment groups. The G and G×E interaction effects observed for the duration of the crop cycle had a major influence on the average cultivar performance and on the form of G×E interactions observed for total above-ground biomass and grain yield. Although different environment types showed contrasting effects on the physiological attributes underlying grain yield variation among cultivars, it was observed that good average performance and broad adaptation could come from the combination of medium-late maturity and high harvest index. Correlation analysis revealed no association between the average cultivar responses for grain yield and grain size. Three-mode pattern analysis have also shown no association between the G×E interaction effects for both traits. Both observations indicate that simultaneous progress for grain yield and grain size can be expected from selection.Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; ArgentinaFil: De La Vega, A. J.. Advanta Semillas S.A.I.C.; ArgentinaFil: Correa Tedesco, Guillermo Oscar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; ArgentinaFil: Jacobsen, S. E.. Royal Veterinary and Agricultural University; DinamarcaFil: Mujica, A.. Universidad Nacional del Altiplano; PerúElsevier Science2004-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/150694Bertero, Hector Daniel; De La Vega, A. J.; Correa Tedesco, Guillermo Oscar; Jacobsen, S. E.; Mujica, A.; Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials; Elsevier Science; Field Crops Research; 89; 2-3; 10-2004; 299-3180378-42901872-6852CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0378429004000619info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fcr.2004.02.006info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:35:52Zoai:ri.conicet.gov.ar:11336/150694instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:35:53.09CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
title Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
spellingShingle Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
Bertero, Hector Daniel
CHENOPODIUM QUINOA
GENOTYPE×ENVIRONMENT INTERACTION
GRAIN SIZE
GRAIN YIELD DETERMINANTS
PATTERN ANALYSIS
QUINOA
THREE-MODE PRINCIPAL COMPONENT ANALYSIS
title_short Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
title_full Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
title_fullStr Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
title_full_unstemmed Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
title_sort Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
dc.creator.none.fl_str_mv Bertero, Hector Daniel
De La Vega, A. J.
Correa Tedesco, Guillermo Oscar
Jacobsen, S. E.
Mujica, A.
author Bertero, Hector Daniel
author_facet Bertero, Hector Daniel
De La Vega, A. J.
Correa Tedesco, Guillermo Oscar
Jacobsen, S. E.
Mujica, A.
author_role author
author2 De La Vega, A. J.
Correa Tedesco, Guillermo Oscar
Jacobsen, S. E.
Mujica, A.
author2_role author
author
author
author
dc.subject.none.fl_str_mv CHENOPODIUM QUINOA
GENOTYPE×ENVIRONMENT INTERACTION
GRAIN SIZE
GRAIN YIELD DETERMINANTS
PATTERN ANALYSIS
QUINOA
THREE-MODE PRINCIPAL COMPONENT ANALYSIS
topic CHENOPODIUM QUINOA
GENOTYPE×ENVIRONMENT INTERACTION
GRAIN SIZE
GRAIN YIELD DETERMINANTS
PATTERN ANALYSIS
QUINOA
THREE-MODE PRINCIPAL COMPONENT ANALYSIS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The size and nature of the genotype (G) and genotype×environment (G×E) interaction effects for grain yield, its physiological determinants, and grain size exhibited by the Andean grain crop quinoa at low latitudes were examined in a multi-environment trial involving a diverse set of 24 cultivars tested in 14 sites under irrigation across three continents. These environments included a wide latitudinal (from 21°30′N to 16°21′S), altitudinal (from 5 to 3841 m a.s.l.) and temperature (average daily temperatures during crop cycle varied from 9 to 22.1°C) range; while average daily photoperiods exhibited a smaller variation, from 11.2 to 12.8 h. The G×E interaction to G component of variance ratio was 4:1 and 1:1 for grain yield and grain size, respectively. Two-mode pattern analysis of the environment-standardised matrix of grain yield revealed four genotypic groups of different response pattern across environments. This clustering, which separates cultivars from mid-altitude valleys of the northern Andes, northern altiplano, southern altiplano and sea level, showed a close correspondence with adaptation groups previously proposed. The results of the genotype clustering can be used to choose genotypes of contrasting relative performance across environments for further studies aimed at assessing the opportunity to select for broad or specific adaptation. Classification of sites for grain yield grossly discriminated between cold highland sites, tropical valleys of moderate altitude, and warmer, low altitude sites. As expected from the size of the G×E interaction component, no single genotype group showed consistently superior grain yield across all environment groups. The G and G×E interaction effects observed for the duration of the crop cycle had a major influence on the average cultivar performance and on the form of G×E interactions observed for total above-ground biomass and grain yield. Although different environment types showed contrasting effects on the physiological attributes underlying grain yield variation among cultivars, it was observed that good average performance and broad adaptation could come from the combination of medium-late maturity and high harvest index. Correlation analysis revealed no association between the average cultivar responses for grain yield and grain size. Three-mode pattern analysis have also shown no association between the G×E interaction effects for both traits. Both observations indicate that simultaneous progress for grain yield and grain size can be expected from selection.
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: De La Vega, A. J.. Advanta Semillas S.A.I.C.; Argentina
Fil: Correa Tedesco, Guillermo Oscar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: Jacobsen, S. E.. Royal Veterinary and Agricultural University; Dinamarca
Fil: Mujica, A.. Universidad Nacional del Altiplano; Perú
description The size and nature of the genotype (G) and genotype×environment (G×E) interaction effects for grain yield, its physiological determinants, and grain size exhibited by the Andean grain crop quinoa at low latitudes were examined in a multi-environment trial involving a diverse set of 24 cultivars tested in 14 sites under irrigation across three continents. These environments included a wide latitudinal (from 21°30′N to 16°21′S), altitudinal (from 5 to 3841 m a.s.l.) and temperature (average daily temperatures during crop cycle varied from 9 to 22.1°C) range; while average daily photoperiods exhibited a smaller variation, from 11.2 to 12.8 h. The G×E interaction to G component of variance ratio was 4:1 and 1:1 for grain yield and grain size, respectively. Two-mode pattern analysis of the environment-standardised matrix of grain yield revealed four genotypic groups of different response pattern across environments. This clustering, which separates cultivars from mid-altitude valleys of the northern Andes, northern altiplano, southern altiplano and sea level, showed a close correspondence with adaptation groups previously proposed. The results of the genotype clustering can be used to choose genotypes of contrasting relative performance across environments for further studies aimed at assessing the opportunity to select for broad or specific adaptation. Classification of sites for grain yield grossly discriminated between cold highland sites, tropical valleys of moderate altitude, and warmer, low altitude sites. As expected from the size of the G×E interaction component, no single genotype group showed consistently superior grain yield across all environment groups. The G and G×E interaction effects observed for the duration of the crop cycle had a major influence on the average cultivar performance and on the form of G×E interactions observed for total above-ground biomass and grain yield. Although different environment types showed contrasting effects on the physiological attributes underlying grain yield variation among cultivars, it was observed that good average performance and broad adaptation could come from the combination of medium-late maturity and high harvest index. Correlation analysis revealed no association between the average cultivar responses for grain yield and grain size. Three-mode pattern analysis have also shown no association between the G×E interaction effects for both traits. Both observations indicate that simultaneous progress for grain yield and grain size can be expected from selection.
publishDate 2004
dc.date.none.fl_str_mv 2004-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/150694
Bertero, Hector Daniel; De La Vega, A. J.; Correa Tedesco, Guillermo Oscar; Jacobsen, S. E.; Mujica, A.; Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials; Elsevier Science; Field Crops Research; 89; 2-3; 10-2004; 299-318
0378-4290
1872-6852
CONICET Digital
CONICET
url http://hdl.handle.net/11336/150694
identifier_str_mv Bertero, Hector Daniel; De La Vega, A. J.; Correa Tedesco, Guillermo Oscar; Jacobsen, S. E.; Mujica, A.; Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials; Elsevier Science; Field Crops Research; 89; 2-3; 10-2004; 299-318
0378-4290
1872-6852
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0378429004000619
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fcr.2004.02.006
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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