The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips

Autores
Aguirre, Gerardo; Loza, Martín; Gasquez, José Antonio; Fusco, María; Sosa, Angela; Ciuffo, Gladys Maria; Ciuffo, Liliana E. C.
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m2) in PF-V and 50 plants/ha in EG. Fruit availability (DF) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 ˚Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.
Fil: Aguirre, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
Fil: Loza, Martín. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Gasquez, José Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Fusco, María. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Sosa, Angela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Ciuffo, Gladys Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
Fil: Ciuffo, Liliana E. C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Materia
Rosa rubiginosa Rose Hips
Fruit Chemical Contents
Ascorbic Acid
Mineral Elements
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/60426
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/60426
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose HipsAguirre, GerardoLoza, MartínGasquez, José AntonioFusco, MaríaSosa, AngelaCiuffo, Gladys MariaCiuffo, Liliana E. C.Rosa rubiginosa Rose HipsFruit Chemical ContentsAscorbic AcidMineral Elementshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m2) in PF-V and 50 plants/ha in EG. Fruit availability (DF) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 ˚Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.Fil: Aguirre, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; ArgentinaFil: Loza, Martín. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Gasquez, José Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Fusco, María. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Sosa, Angela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Ciuffo, Gladys Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; ArgentinaFil: Ciuffo, Liliana E. C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaScientific Research Publishing2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/60426Aguirre, Gerardo; Loza, Martín; Gasquez, José Antonio; Fusco, María; Sosa, Angela; et al.; The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips; Scientific Research Publishing; American Journal of Plant Sciences; 7; 15; 12-2016; 2272-22872158-2750CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4236/ajps.2016.715200info:eu-repo/semantics/altIdentifier/url/http://file.scirp.org/Html/13-2602895_72041.htminfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:50:20Zoai:ri.conicet.gov.ar:11336/60426instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:50:20.845CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
title The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
spellingShingle The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
Aguirre, Gerardo
Rosa rubiginosa Rose Hips
Fruit Chemical Contents
Ascorbic Acid
Mineral Elements
title_short The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
title_full The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
title_fullStr The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
title_full_unstemmed The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
title_sort The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips
dc.creator.none.fl_str_mv Aguirre, Gerardo
Loza, Martín
Gasquez, José Antonio
Fusco, María
Sosa, Angela
Ciuffo, Gladys Maria
Ciuffo, Liliana E. C.
author Aguirre, Gerardo
author_facet Aguirre, Gerardo
Loza, Martín
Gasquez, José Antonio
Fusco, María
Sosa, Angela
Ciuffo, Gladys Maria
Ciuffo, Liliana E. C.
author_role author
author2 Loza, Martín
Gasquez, José Antonio
Fusco, María
Sosa, Angela
Ciuffo, Gladys Maria
Ciuffo, Liliana E. C.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Rosa rubiginosa Rose Hips
Fruit Chemical Contents
Ascorbic Acid
Mineral Elements
topic Rosa rubiginosa Rose Hips
Fruit Chemical Contents
Ascorbic Acid
Mineral Elements
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m2) in PF-V and 50 plants/ha in EG. Fruit availability (DF) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 ˚Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.
Fil: Aguirre, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
Fil: Loza, Martín. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Gasquez, José Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Fusco, María. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Sosa, Angela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Ciuffo, Gladys Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina
Fil: Ciuffo, Liliana E. C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
description We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m2) in PF-V and 50 plants/ha in EG. Fruit availability (DF) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% - 85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 ˚Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/60426
Aguirre, Gerardo; Loza, Martín; Gasquez, José Antonio; Fusco, María; Sosa, Angela; et al.; The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips; Scientific Research Publishing; American Journal of Plant Sciences; 7; 15; 12-2016; 2272-2287
2158-2750
CONICET Digital
CONICET
url http://hdl.handle.net/11336/60426
identifier_str_mv Aguirre, Gerardo; Loza, Martín; Gasquez, José Antonio; Fusco, María; Sosa, Angela; et al.; The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips; Scientific Research Publishing; American Journal of Plant Sciences; 7; 15; 12-2016; 2272-2287
2158-2750
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.4236/ajps.2016.715200
info:eu-repo/semantics/altIdentifier/url/http://file.scirp.org/Html/13-2602895_72041.htm
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Scientific Research Publishing
publisher.none.fl_str_mv Scientific Research Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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