Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Autores
Sajur, Silvia Analia; Saguir de Zucal, Fabiana Maria; Manca, Maria Cristina
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. mesenteroides being the dominant group. Leuc. mesenteroides ssp. mesenteroides Tsc when inoculated on tomato purée, pH 4.1, grew approximately 2 log cycles in 48 h, inhibiting natural bacterial development and delaying the growth of yeasts. The faster organic acids production by inoculated microorganism contributed to the diminution in the natural microflora cells number. This microorganism could be considered to help to control the contaminates proliferation on tomato purée during storage at abusive temperature.
Fil: Sajur, Silvia Analia. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Saguir de Zucal, Fabiana Maria. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Manca, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Materia
Competitive Bacteria
Lactic Acid Bacteria
Leuconostoc Mesenteroides
Metabolism
Tomato
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/57276
Acceder
id CONICETDig_44e5165b792343575bd1d2d3e3872099
oai_identifier_str oai:ri.conicet.gov.ar:11336/57276
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato puréeSajur, Silvia AnaliaSaguir de Zucal, Fabiana MariaManca, Maria CristinaCompetitive BacteriaLactic Acid BacteriaLeuconostoc MesenteroidesMetabolismTomatohttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. mesenteroides being the dominant group. Leuc. mesenteroides ssp. mesenteroides Tsc when inoculated on tomato purée, pH 4.1, grew approximately 2 log cycles in 48 h, inhibiting natural bacterial development and delaying the growth of yeasts. The faster organic acids production by inoculated microorganism contributed to the diminution in the natural microflora cells number. This microorganism could be considered to help to control the contaminates proliferation on tomato purée during storage at abusive temperature.Fil: Sajur, Silvia Analia. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Saguir de Zucal, Fabiana Maria. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Manca, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaElsevier2007-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/57276Sajur, Silvia Analia; Saguir de Zucal, Fabiana Maria; Manca, Maria Cristina; Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée; Elsevier; Food Control; 18; 5; 5-2007; 594-6000956-7135CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2006.02.006info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713506000284info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:33:39Zoai:ri.conicet.gov.ar:11336/57276instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:33:40.229CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
title Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
spellingShingle Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
Sajur, Silvia Analia
Competitive Bacteria
Lactic Acid Bacteria
Leuconostoc Mesenteroides
Metabolism
Tomato
title_short Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
title_full Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
title_fullStr Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
title_full_unstemmed Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
title_sort Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
dc.creator.none.fl_str_mv Sajur, Silvia Analia
Saguir de Zucal, Fabiana Maria
Manca, Maria Cristina
author Sajur, Silvia Analia
author_facet Sajur, Silvia Analia
Saguir de Zucal, Fabiana Maria
Manca, Maria Cristina
author_role author
author2 Saguir de Zucal, Fabiana Maria
Manca, Maria Cristina
author2_role author
author
dc.subject.none.fl_str_mv Competitive Bacteria
Lactic Acid Bacteria
Leuconostoc Mesenteroides
Metabolism
Tomato
topic Competitive Bacteria
Lactic Acid Bacteria
Leuconostoc Mesenteroides
Metabolism
Tomato
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. mesenteroides being the dominant group. Leuc. mesenteroides ssp. mesenteroides Tsc when inoculated on tomato purée, pH 4.1, grew approximately 2 log cycles in 48 h, inhibiting natural bacterial development and delaying the growth of yeasts. The faster organic acids production by inoculated microorganism contributed to the diminution in the natural microflora cells number. This microorganism could be considered to help to control the contaminates proliferation on tomato purée during storage at abusive temperature.
Fil: Sajur, Silvia Analia. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Saguir de Zucal, Fabiana Maria. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Manca, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
description The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. mesenteroides being the dominant group. Leuc. mesenteroides ssp. mesenteroides Tsc when inoculated on tomato purée, pH 4.1, grew approximately 2 log cycles in 48 h, inhibiting natural bacterial development and delaying the growth of yeasts. The faster organic acids production by inoculated microorganism contributed to the diminution in the natural microflora cells number. This microorganism could be considered to help to control the contaminates proliferation on tomato purée during storage at abusive temperature.
publishDate 2007
dc.date.none.fl_str_mv 2007-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/57276
Sajur, Silvia Analia; Saguir de Zucal, Fabiana Maria; Manca, Maria Cristina; Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée; Elsevier; Food Control; 18; 5; 5-2007; 594-600
0956-7135
CONICET Digital
CONICET
url http://hdl.handle.net/11336/57276
identifier_str_mv Sajur, Silvia Analia; Saguir de Zucal, Fabiana Maria; Manca, Maria Cristina; Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée; Elsevier; Food Control; 18; 5; 5-2007; 594-600
0956-7135
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2006.02.006
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713506000284
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781955338665984
score 12.982451

Publicaciones similares