Cita APA

Sajur, S. A., Saguir de Zucal, F. M., & Manca, M. C. (2007). Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée. Web

Citación estilo Chicago

Sajur, Silvia Analia, Fabiana Maria Saguir de Zucal, and Maria Cristina Manca. Effect of Dominant Specie of Lactic Acid Bacteria From Tomato On Natural Microflora Development in Tomato Purée. 2007.

Cita MLA

Sajur, Silvia Analia, Fabiana Maria Saguir de Zucal, and Maria Cristina Manca. Effect of Dominant Specie of Lactic Acid Bacteria From Tomato On Natural Microflora Development in Tomato Purée. 2007.