Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality

Autores
Panthee, Dilip R.; Cao, Chunxue; Debenport, Spencer J.; Rodríguez, Gustavo Rubén; Labate, Joanne A.; Robertson, Larry D.; Breksa, Andrew P.; van der Knaap, Esther; McSpadden Gardener, Brian B.
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There is a growing interest by consumers to purchase fresh tomatoes with improved quality traits including lycopene, total soluble solids (TSS), vitamin C, and total titratable acid (TTA) content. As a result, there are considerable efforts by tomato breeders to improve tomato for these traits. However, suitable varieties developed for one location may not perform the same in different locations. This causes a problem for plant breeders because it is too labor-intensive to develop varieties for each specific location. The objective of this study was to determine the extent of genotype x environment (GxE) interaction that influences tomato fruit quality. To achieve this objective, we grew a set of 42 diverse tomato genotypes with different fruit shapes in replicated trials in three locations: North Carolina, New York, and Ohio. Fruits were harvested at the red ripe stage and analyzed for lycopene, TSS, vitamin C, and TTA.Analysis of variance (ANOVA) revealed that there were significant differences (P < 0.05) among tomato genotypes, locations, and their interaction. Further analysis of quality traits from individual locations revealed that there was as much as 211% change in performance of some genotypes in a certain location compared with the average performance of a genotype. Lycopene was found to be most influenced by the environment, whereas TTA was the least influenced. This was in agreement with heritability estimates observed in the study for these quality traits, because heritability estimate for lycopene
was 16%, whereas that for TTA was 87%. The extent of G·E interaction found for fruit quality traits in the tomato varieties included in this study may be useful in identifying optimal locations for future field trials by tomato breeders aiming to improve tomato fruit quality.
Fil: Panthee, Dilip R.. North Carolina State University; Estados Unidos
Fil: Cao, Chunxue. Ohio State University; Estados Unidos
Fil: Debenport, Spencer J.. Ohio State University; Estados Unidos
Fil: Rodríguez, Gustavo Rubén. Ohio State University; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Investigaciones en Ciencias Agrarias de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Instituto de Investigaciones en Ciencias Agrarias de Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Humanidades. Universidad Nacional de Córdoba. Instituto de Humanidades; Argentina
Fil: Labate, Joanne A.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: Robertson, Larry D.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: Breksa, Andrew P.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: van der Knaap, Esther. Ohio State University; Estados Unidos
Fil: McSpadden Gardener, Brian B.. Ohio State University; Estados Unidos
Materia
Heritability
Lycopene
Vitamin C
Solanum Lycopersicum
Total Soluble Solids
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/69182
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/69182
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit QualityPanthee, Dilip R.Cao, ChunxueDebenport, Spencer J.Rodríguez, Gustavo RubénLabate, Joanne A.Robertson, Larry D.Breksa, Andrew P.van der Knaap, EstherMcSpadden Gardener, Brian B.HeritabilityLycopeneVitamin CSolanum LycopersicumTotal Soluble Solidshttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4There is a growing interest by consumers to purchase fresh tomatoes with improved quality traits including lycopene, total soluble solids (TSS), vitamin C, and total titratable acid (TTA) content. As a result, there are considerable efforts by tomato breeders to improve tomato for these traits. However, suitable varieties developed for one location may not perform the same in different locations. This causes a problem for plant breeders because it is too labor-intensive to develop varieties for each specific location. The objective of this study was to determine the extent of genotype x environment (GxE) interaction that influences tomato fruit quality. To achieve this objective, we grew a set of 42 diverse tomato genotypes with different fruit shapes in replicated trials in three locations: North Carolina, New York, and Ohio. Fruits were harvested at the red ripe stage and analyzed for lycopene, TSS, vitamin C, and TTA.Analysis of variance (ANOVA) revealed that there were significant differences (P < 0.05) among tomato genotypes, locations, and their interaction. Further analysis of quality traits from individual locations revealed that there was as much as 211% change in performance of some genotypes in a certain location compared with the average performance of a genotype. Lycopene was found to be most influenced by the environment, whereas TTA was the least influenced. This was in agreement with heritability estimates observed in the study for these quality traits, because heritability estimate for lycopene<br />was 16%, whereas that for TTA was 87%. The extent of G·E interaction found for fruit quality traits in the tomato varieties included in this study may be useful in identifying optimal locations for future field trials by tomato breeders aiming to improve tomato fruit quality.Fil: Panthee, Dilip R.. North Carolina State University; Estados UnidosFil: Cao, Chunxue. Ohio State University; Estados UnidosFil: Debenport, Spencer J.. Ohio State University; Estados UnidosFil: Rodríguez, Gustavo Rubén. Ohio State University; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Investigaciones en Ciencias Agrarias de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Instituto de Investigaciones en Ciencias Agrarias de Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Humanidades. Universidad Nacional de Córdoba. Instituto de Humanidades; ArgentinaFil: Labate, Joanne A.. United States Department of Agriculture. Agricultural Research Service; ArgentinaFil: Robertson, Larry D.. United States Department of Agriculture. Agricultural Research Service; ArgentinaFil: Breksa, Andrew P.. United States Department of Agriculture. Agricultural Research Service; ArgentinaFil: van der Knaap, Esther. Ohio State University; Estados UnidosFil: McSpadden Gardener, Brian B.. Ohio State University; Estados UnidosAmerican Society for Horticultural Science2012-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/69182Panthee, Dilip R.; Cao, Chunxue; Debenport, Spencer J.; Rodríguez, Gustavo Rubén; Labate, Joanne A.; et al.; Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality; American Society for Horticultural Science; Hortscience; 47; 6; 6-2012; 721-7260018-5345CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.21273/HORTSCI.47.6.721info:eu-repo/semantics/altIdentifier/url/https://journals.ashs.org/hortsci/view/journals/hortsci/47/6/article-p721.xmlinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:53:06Zoai:ri.conicet.gov.ar:11336/69182instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:53:06.755CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
title Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
spellingShingle Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
Panthee, Dilip R.
Heritability
Lycopene
Vitamin C
Solanum Lycopersicum
Total Soluble Solids
title_short Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
title_full Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
title_fullStr Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
title_full_unstemmed Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
title_sort Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality
dc.creator.none.fl_str_mv Panthee, Dilip R.
Cao, Chunxue
Debenport, Spencer J.
Rodríguez, Gustavo Rubén
Labate, Joanne A.
Robertson, Larry D.
Breksa, Andrew P.
van der Knaap, Esther
McSpadden Gardener, Brian B.
author Panthee, Dilip R.
author_facet Panthee, Dilip R.
Cao, Chunxue
Debenport, Spencer J.
Rodríguez, Gustavo Rubén
Labate, Joanne A.
Robertson, Larry D.
Breksa, Andrew P.
van der Knaap, Esther
McSpadden Gardener, Brian B.
author_role author
author2 Cao, Chunxue
Debenport, Spencer J.
Rodríguez, Gustavo Rubén
Labate, Joanne A.
Robertson, Larry D.
Breksa, Andrew P.
van der Knaap, Esther
McSpadden Gardener, Brian B.
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Heritability
Lycopene
Vitamin C
Solanum Lycopersicum
Total Soluble Solids
topic Heritability
Lycopene
Vitamin C
Solanum Lycopersicum
Total Soluble Solids
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv There is a growing interest by consumers to purchase fresh tomatoes with improved quality traits including lycopene, total soluble solids (TSS), vitamin C, and total titratable acid (TTA) content. As a result, there are considerable efforts by tomato breeders to improve tomato for these traits. However, suitable varieties developed for one location may not perform the same in different locations. This causes a problem for plant breeders because it is too labor-intensive to develop varieties for each specific location. The objective of this study was to determine the extent of genotype x environment (GxE) interaction that influences tomato fruit quality. To achieve this objective, we grew a set of 42 diverse tomato genotypes with different fruit shapes in replicated trials in three locations: North Carolina, New York, and Ohio. Fruits were harvested at the red ripe stage and analyzed for lycopene, TSS, vitamin C, and TTA.Analysis of variance (ANOVA) revealed that there were significant differences (P < 0.05) among tomato genotypes, locations, and their interaction. Further analysis of quality traits from individual locations revealed that there was as much as 211% change in performance of some genotypes in a certain location compared with the average performance of a genotype. Lycopene was found to be most influenced by the environment, whereas TTA was the least influenced. This was in agreement with heritability estimates observed in the study for these quality traits, because heritability estimate for lycopene<br />was 16%, whereas that for TTA was 87%. The extent of G·E interaction found for fruit quality traits in the tomato varieties included in this study may be useful in identifying optimal locations for future field trials by tomato breeders aiming to improve tomato fruit quality.
Fil: Panthee, Dilip R.. North Carolina State University; Estados Unidos
Fil: Cao, Chunxue. Ohio State University; Estados Unidos
Fil: Debenport, Spencer J.. Ohio State University; Estados Unidos
Fil: Rodríguez, Gustavo Rubén. Ohio State University; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Investigaciones en Ciencias Agrarias de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Instituto de Investigaciones en Ciencias Agrarias de Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Humanidades. Universidad Nacional de Córdoba. Instituto de Humanidades; Argentina
Fil: Labate, Joanne A.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: Robertson, Larry D.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: Breksa, Andrew P.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: van der Knaap, Esther. Ohio State University; Estados Unidos
Fil: McSpadden Gardener, Brian B.. Ohio State University; Estados Unidos
description There is a growing interest by consumers to purchase fresh tomatoes with improved quality traits including lycopene, total soluble solids (TSS), vitamin C, and total titratable acid (TTA) content. As a result, there are considerable efforts by tomato breeders to improve tomato for these traits. However, suitable varieties developed for one location may not perform the same in different locations. This causes a problem for plant breeders because it is too labor-intensive to develop varieties for each specific location. The objective of this study was to determine the extent of genotype x environment (GxE) interaction that influences tomato fruit quality. To achieve this objective, we grew a set of 42 diverse tomato genotypes with different fruit shapes in replicated trials in three locations: North Carolina, New York, and Ohio. Fruits were harvested at the red ripe stage and analyzed for lycopene, TSS, vitamin C, and TTA.Analysis of variance (ANOVA) revealed that there were significant differences (P < 0.05) among tomato genotypes, locations, and their interaction. Further analysis of quality traits from individual locations revealed that there was as much as 211% change in performance of some genotypes in a certain location compared with the average performance of a genotype. Lycopene was found to be most influenced by the environment, whereas TTA was the least influenced. This was in agreement with heritability estimates observed in the study for these quality traits, because heritability estimate for lycopene<br />was 16%, whereas that for TTA was 87%. The extent of G·E interaction found for fruit quality traits in the tomato varieties included in this study may be useful in identifying optimal locations for future field trials by tomato breeders aiming to improve tomato fruit quality.
publishDate 2012
dc.date.none.fl_str_mv 2012-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/69182
Panthee, Dilip R.; Cao, Chunxue; Debenport, Spencer J.; Rodríguez, Gustavo Rubén; Labate, Joanne A.; et al.; Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality; American Society for Horticultural Science; Hortscience; 47; 6; 6-2012; 721-726
0018-5345
CONICET Digital
CONICET
url http://hdl.handle.net/11336/69182
identifier_str_mv Panthee, Dilip R.; Cao, Chunxue; Debenport, Spencer J.; Rodríguez, Gustavo Rubén; Labate, Joanne A.; et al.; Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality; American Society for Horticultural Science; Hortscience; 47; 6; 6-2012; 721-726
0018-5345
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.21273/HORTSCI.47.6.721
info:eu-repo/semantics/altIdentifier/url/https://journals.ashs.org/hortsci/view/journals/hortsci/47/6/article-p721.xml
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Society for Horticultural Science
publisher.none.fl_str_mv American Society for Horticultural Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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