Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)

Autores
Gutierrez, Diego Ricardo; Lemos, Maria Laura; Rodriguez, Silvia del Carmen
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this study, the influence of hot air (HA) and passive modified atmosphere packaging (MAP) on chilling injury (CI) and the metabolism of soluble carbohydrates on eggplant fruits stored at 3 °C for 9 days were investigated. Thus, the content of soluble sugar and the activities of enzymes associated to sugar metabolism, e.g. sucrose synthase (SS-synthesis and SS-cleavage), acid invertase (AI), neutral invertase (NI) and sucrose phosphate synthase (SPS) were analyzed. The CI symptoms in the control were manifested in association with an accumulation of sucrose. The fruit treated with HA and MAP showed significantly higher sucrose content with a significantly higher SS-synthesis activity and mildest CI symptoms respect the control. Thus the treatments with HA and MAP applied were effective in reduce CI incidence in the eggplant fruit. This would be associated with the increase in sucrose content and higher activity of SS-synthesis during cold storage.
Fil: Gutierrez, Diego Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina
Fil: Lemos, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina
Fil: Rodriguez, Silvia del Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias y Tecnologías Alimentarias; Argentina
Materia
Sucrose accumulation
Hot air
Modified atmosphere packaging
Chilling injury
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/74899
Acceder
id CONICETDig_3c071905c51c855d3408ae4badf2d34b
oai_identifier_str oai:ri.conicet.gov.ar:11336/74899
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)Gutierrez, Diego RicardoLemos, Maria LauraRodriguez, Silvia del CarmenSucrose accumulationHot airModified atmosphere packagingChilling injuryhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2In this study, the influence of hot air (HA) and passive modified atmosphere packaging (MAP) on chilling injury (CI) and the metabolism of soluble carbohydrates on eggplant fruits stored at 3 °C for 9 days were investigated. Thus, the content of soluble sugar and the activities of enzymes associated to sugar metabolism, e.g. sucrose synthase (SS-synthesis and SS-cleavage), acid invertase (AI), neutral invertase (NI) and sucrose phosphate synthase (SPS) were analyzed. The CI symptoms in the control were manifested in association with an accumulation of sucrose. The fruit treated with HA and MAP showed significantly higher sucrose content with a significantly higher SS-synthesis activity and mildest CI symptoms respect the control. Thus the treatments with HA and MAP applied were effective in reduce CI incidence in the eggplant fruit. This would be associated with the increase in sucrose content and higher activity of SS-synthesis during cold storage.Fil: Gutierrez, Diego Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; ArgentinaFil: Lemos, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; ArgentinaFil: Rodriguez, Silvia del Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias y Tecnologías Alimentarias; ArgentinaNextgen Research Publication2017-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/74899Gutierrez, Diego Ricardo; Lemos, Maria Laura; Rodriguez, Silvia del Carmen; Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.); Nextgen Research Publication; International Journal of New Technology and Research; 3; 11; 11-2017; 1-62454-4116CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ijntr.org/download_data/IJNTR03110033.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:07:10Zoai:ri.conicet.gov.ar:11336/74899instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:07:11.004CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
title Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
spellingShingle Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
Gutierrez, Diego Ricardo
Sucrose accumulation
Hot air
Modified atmosphere packaging
Chilling injury
title_short Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
title_full Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
title_fullStr Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
title_full_unstemmed Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
title_sort Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.)
dc.creator.none.fl_str_mv Gutierrez, Diego Ricardo
Lemos, Maria Laura
Rodriguez, Silvia del Carmen
author Gutierrez, Diego Ricardo
author_facet Gutierrez, Diego Ricardo
Lemos, Maria Laura
Rodriguez, Silvia del Carmen
author_role author
author2 Lemos, Maria Laura
Rodriguez, Silvia del Carmen
author2_role author
author
dc.subject.none.fl_str_mv Sucrose accumulation
Hot air
Modified atmosphere packaging
Chilling injury
topic Sucrose accumulation
Hot air
Modified atmosphere packaging
Chilling injury
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In this study, the influence of hot air (HA) and passive modified atmosphere packaging (MAP) on chilling injury (CI) and the metabolism of soluble carbohydrates on eggplant fruits stored at 3 °C for 9 days were investigated. Thus, the content of soluble sugar and the activities of enzymes associated to sugar metabolism, e.g. sucrose synthase (SS-synthesis and SS-cleavage), acid invertase (AI), neutral invertase (NI) and sucrose phosphate synthase (SPS) were analyzed. The CI symptoms in the control were manifested in association with an accumulation of sucrose. The fruit treated with HA and MAP showed significantly higher sucrose content with a significantly higher SS-synthesis activity and mildest CI symptoms respect the control. Thus the treatments with HA and MAP applied were effective in reduce CI incidence in the eggplant fruit. This would be associated with the increase in sucrose content and higher activity of SS-synthesis during cold storage.
Fil: Gutierrez, Diego Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina
Fil: Lemos, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina
Fil: Rodriguez, Silvia del Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias y Tecnologías Alimentarias; Argentina
description In this study, the influence of hot air (HA) and passive modified atmosphere packaging (MAP) on chilling injury (CI) and the metabolism of soluble carbohydrates on eggplant fruits stored at 3 °C for 9 days were investigated. Thus, the content of soluble sugar and the activities of enzymes associated to sugar metabolism, e.g. sucrose synthase (SS-synthesis and SS-cleavage), acid invertase (AI), neutral invertase (NI) and sucrose phosphate synthase (SPS) were analyzed. The CI symptoms in the control were manifested in association with an accumulation of sucrose. The fruit treated with HA and MAP showed significantly higher sucrose content with a significantly higher SS-synthesis activity and mildest CI symptoms respect the control. Thus the treatments with HA and MAP applied were effective in reduce CI incidence in the eggplant fruit. This would be associated with the increase in sucrose content and higher activity of SS-synthesis during cold storage.
publishDate 2017
dc.date.none.fl_str_mv 2017-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/74899
Gutierrez, Diego Ricardo; Lemos, Maria Laura; Rodriguez, Silvia del Carmen; Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.); Nextgen Research Publication; International Journal of New Technology and Research; 3; 11; 11-2017; 1-6
2454-4116
CONICET Digital
CONICET
url http://hdl.handle.net/11336/74899
identifier_str_mv Gutierrez, Diego Ricardo; Lemos, Maria Laura; Rodriguez, Silvia del Carmen; Influence of Hot Air and Modified Atmosphere Packaging on Chilling Injury Incidence and Metabolism of Soluble Sugars in Eggplant Fruit (Solanum melongena L.); Nextgen Research Publication; International Journal of New Technology and Research; 3; 11; 11-2017; 1-6
2454-4116
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ijntr.org/download_data/IJNTR03110033.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Nextgen Research Publication
publisher.none.fl_str_mv Nextgen Research Publication
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269992508194816
score 13.13397

Publicaciones similares