Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions

Autores
Carrera, Constanza Soledad; Dardanelli, Julio L.
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Isoflavones have been shown to have health-promoting activities in humans andare particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known relationship between temperature and, alternately, solar radiation with soya bean seed isoflavone content. Isoflavone profile was analysed from seed samples of commercial cultivars grown in 76 environments in Argentina (29?38°S). Significant explanatory multiple linear regressions were detected for total isoflavones (TI), aglycones (AGL), glucosides (GLC), malonyl glucosides (MAL) and acetyl glucosides (ACE) regarding the following: temperature during seed fill (TmR5R7) and precipitation minus potential evapotranspiration during the reproductive period (pp-PETR1R7), as well as for the combinations of these climatic variables. Cumulative solar radiation predicted isoflavone content but was less robust than TmR5R7 and pp-PETR1R7. To our knowledge, this is the first report of changes in the relationship between TI, as well as AGL, GLC, MAL, and ACE and TmR5R7 as a function of drought in the field. When pp-PETR1R7 was below 70 mm (indicating drought), TI, as well as AGL, GLC, MAL, and ACE decreased linearly with rising temperatures and with increasing water deficit (decreasing values of pp-PETR1R7), with both climatic variables exhibiting additive effects on isoflavones. Our results also suggest that water deficit (estimated by pp-PETR1R7) would be important for modelling the relationship between temperature and soya bean seed isoflavones in rainfed crops.
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Unidad de Estudios Agropecuarios.; Argentina
Fil: Dardanelli, Julio L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi. Departamento de Producción Vegetal; Argentina
Materia
DROUGHT
GLYCINE MAX (L.) MERR
ISOFLAVONE PROFILE
MULTI-ENVIRONMENT TRIALS
NUTRACEUTICAL QUALITY
SEED FILL
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/107537
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/107537
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditionsCarrera, Constanza SoledadDardanelli, Julio L.DROUGHTGLYCINE MAX (L.) MERRISOFLAVONE PROFILEMULTI-ENVIRONMENT TRIALSNUTRACEUTICAL QUALITYSEED FILLhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Isoflavones have been shown to have health-promoting activities in humans andare particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known relationship between temperature and, alternately, solar radiation with soya bean seed isoflavone content. Isoflavone profile was analysed from seed samples of commercial cultivars grown in 76 environments in Argentina (29?38°S). Significant explanatory multiple linear regressions were detected for total isoflavones (TI), aglycones (AGL), glucosides (GLC), malonyl glucosides (MAL) and acetyl glucosides (ACE) regarding the following: temperature during seed fill (TmR5R7) and precipitation minus potential evapotranspiration during the reproductive period (pp-PETR1R7), as well as for the combinations of these climatic variables. Cumulative solar radiation predicted isoflavone content but was less robust than TmR5R7 and pp-PETR1R7. To our knowledge, this is the first report of changes in the relationship between TI, as well as AGL, GLC, MAL, and ACE and TmR5R7 as a function of drought in the field. When pp-PETR1R7 was below 70 mm (indicating drought), TI, as well as AGL, GLC, MAL, and ACE decreased linearly with rising temperatures and with increasing water deficit (decreasing values of pp-PETR1R7), with both climatic variables exhibiting additive effects on isoflavones. Our results also suggest that water deficit (estimated by pp-PETR1R7) would be important for modelling the relationship between temperature and soya bean seed isoflavones in rainfed crops.Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Unidad de Estudios Agropecuarios.; ArgentinaFil: Dardanelli, Julio L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi. Departamento de Producción Vegetal; ArgentinaWiley Blackwell Publishing, Inc2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/107537Carrera, Constanza Soledad; Dardanelli, Julio L.; Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions; Wiley Blackwell Publishing, Inc; Journal of Agronomy and Crop Science; 202; 6; 12-2016; 421-4320931-22501439-037XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/jac.12147info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jac.12147info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:06:21Zoai:ri.conicet.gov.ar:11336/107537instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:06:22.079CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
title Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
spellingShingle Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
Carrera, Constanza Soledad
DROUGHT
GLYCINE MAX (L.) MERR
ISOFLAVONE PROFILE
MULTI-ENVIRONMENT TRIALS
NUTRACEUTICAL QUALITY
SEED FILL
title_short Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
title_full Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
title_fullStr Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
title_full_unstemmed Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
title_sort Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Dardanelli, Julio L.
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Dardanelli, Julio L.
author_role author
author2 Dardanelli, Julio L.
author2_role author
dc.subject.none.fl_str_mv DROUGHT
GLYCINE MAX (L.) MERR
ISOFLAVONE PROFILE
MULTI-ENVIRONMENT TRIALS
NUTRACEUTICAL QUALITY
SEED FILL
topic DROUGHT
GLYCINE MAX (L.) MERR
ISOFLAVONE PROFILE
MULTI-ENVIRONMENT TRIALS
NUTRACEUTICAL QUALITY
SEED FILL
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Isoflavones have been shown to have health-promoting activities in humans andare particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known relationship between temperature and, alternately, solar radiation with soya bean seed isoflavone content. Isoflavone profile was analysed from seed samples of commercial cultivars grown in 76 environments in Argentina (29?38°S). Significant explanatory multiple linear regressions were detected for total isoflavones (TI), aglycones (AGL), glucosides (GLC), malonyl glucosides (MAL) and acetyl glucosides (ACE) regarding the following: temperature during seed fill (TmR5R7) and precipitation minus potential evapotranspiration during the reproductive period (pp-PETR1R7), as well as for the combinations of these climatic variables. Cumulative solar radiation predicted isoflavone content but was less robust than TmR5R7 and pp-PETR1R7. To our knowledge, this is the first report of changes in the relationship between TI, as well as AGL, GLC, MAL, and ACE and TmR5R7 as a function of drought in the field. When pp-PETR1R7 was below 70 mm (indicating drought), TI, as well as AGL, GLC, MAL, and ACE decreased linearly with rising temperatures and with increasing water deficit (decreasing values of pp-PETR1R7), with both climatic variables exhibiting additive effects on isoflavones. Our results also suggest that water deficit (estimated by pp-PETR1R7) would be important for modelling the relationship between temperature and soya bean seed isoflavones in rainfed crops.
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Unidad de Estudios Agropecuarios.; Argentina
Fil: Dardanelli, Julio L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi. Departamento de Producción Vegetal; Argentina
description Isoflavones have been shown to have health-promoting activities in humans andare particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known relationship between temperature and, alternately, solar radiation with soya bean seed isoflavone content. Isoflavone profile was analysed from seed samples of commercial cultivars grown in 76 environments in Argentina (29?38°S). Significant explanatory multiple linear regressions were detected for total isoflavones (TI), aglycones (AGL), glucosides (GLC), malonyl glucosides (MAL) and acetyl glucosides (ACE) regarding the following: temperature during seed fill (TmR5R7) and precipitation minus potential evapotranspiration during the reproductive period (pp-PETR1R7), as well as for the combinations of these climatic variables. Cumulative solar radiation predicted isoflavone content but was less robust than TmR5R7 and pp-PETR1R7. To our knowledge, this is the first report of changes in the relationship between TI, as well as AGL, GLC, MAL, and ACE and TmR5R7 as a function of drought in the field. When pp-PETR1R7 was below 70 mm (indicating drought), TI, as well as AGL, GLC, MAL, and ACE decreased linearly with rising temperatures and with increasing water deficit (decreasing values of pp-PETR1R7), with both climatic variables exhibiting additive effects on isoflavones. Our results also suggest that water deficit (estimated by pp-PETR1R7) would be important for modelling the relationship between temperature and soya bean seed isoflavones in rainfed crops.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/107537
Carrera, Constanza Soledad; Dardanelli, Julio L.; Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions; Wiley Blackwell Publishing, Inc; Journal of Agronomy and Crop Science; 202; 6; 12-2016; 421-432
0931-2250
1439-037X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/107537
identifier_str_mv Carrera, Constanza Soledad; Dardanelli, Julio L.; Changes in the relationship between temperature during the seed-filling period and soya bean seed isoflavones under water-deficit conditions; Wiley Blackwell Publishing, Inc; Journal of Agronomy and Crop Science; 202; 6; 12-2016; 421-432
0931-2250
1439-037X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/jac.12147
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jac.12147
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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