Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat

Autores
Dell'osa, Antonio Héctor; Battacone, G.; Pulina, G.; Fois, A.; Tocco, Fabricio; Loviselli, A.; Concu, A.; Velluzzi, F.
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were frozen to -18 °C for 7 days while the right ones were meantime maintained at 5 °C. Mean value of impedance per length (Ω/cm) of frozen and thawed left samples was 31% lower than that of right non-frozen one (P = 0.0001). It was concluded that the device is reliable for monitoring the maturation of beef meat in situ with the possibility of revealing undeclared freeze-thaw cycles.
Fil: Dell'osa, Antonio Héctor. Universidad Nacional de Tierra del Fuego. Instituto de Desarrollo Economico E Innovacion; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Battacone, G.. Università Degli Studi Di Sassari; Italia
Fil: Pulina, G.. Università Degli Studi Di Sassari; Italia
Fil: Fois, A.. No especifíca;
Fil: Tocco, Fabricio. Università Degli Studi Di Cagliari.; Italia
Fil: Loviselli, A.. Università Degli Studi Di Cagliari.; Italia
Fil: Concu, A.. Università Degli Studi Di Cagliari.; Italia
Fil: Velluzzi, F.. Università Degli Studi Di Cagliari.; Italia
Materia
FREEZE-THAW CYCLES
MEAT ANISOTROPY
MEAT ELECTRICAL BIOIMPEDANCE
MEAT MATURATION PROCESS
SLAUGHTERED BOVINE MEAT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/160594
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/160594
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meatDell'osa, Antonio HéctorBattacone, G.Pulina, G.Fois, A.Tocco, FabricioLoviselli, A.Concu, A.Velluzzi, F.FREEZE-THAW CYCLESMEAT ANISOTROPYMEAT ELECTRICAL BIOIMPEDANCEMEAT MATURATION PROCESSSLAUGHTERED BOVINE MEAThttps://purl.org/becyt/ford/2.6https://purl.org/becyt/ford/2A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were frozen to -18 °C for 7 days while the right ones were meantime maintained at 5 °C. Mean value of impedance per length (Ω/cm) of frozen and thawed left samples was 31% lower than that of right non-frozen one (P = 0.0001). It was concluded that the device is reliable for monitoring the maturation of beef meat in situ with the possibility of revealing undeclared freeze-thaw cycles.Fil: Dell'osa, Antonio Héctor. Universidad Nacional de Tierra del Fuego. Instituto de Desarrollo Economico E Innovacion; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Battacone, G.. Università Degli Studi Di Sassari; ItaliaFil: Pulina, G.. Università Degli Studi Di Sassari; ItaliaFil: Fois, A.. No especifíca;Fil: Tocco, Fabricio. Università Degli Studi Di Cagliari.; ItaliaFil: Loviselli, A.. Università Degli Studi Di Cagliari.; ItaliaFil: Concu, A.. Università Degli Studi Di Cagliari.; ItaliaFil: Velluzzi, F.. Università Degli Studi Di Cagliari.; ItaliaSciendo2021-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/160594Dell'osa, Antonio Héctor; Battacone, G.; Pulina, G.; Fois, A.; Tocco, Fabricio; et al.; Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat; Sciendo; Journal of Electrical Bioimpedance; 12; 1; 3-2021; 3-101891-5469CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciendo.com/article/10.2478/joeb-2021-0002info:eu-repo/semantics/altIdentifier/doi/10.2478/joeb-2021-0002info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:54:42Zoai:ri.conicet.gov.ar:11336/160594instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:54:42.377CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
title Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
spellingShingle Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
Dell'osa, Antonio Héctor
FREEZE-THAW CYCLES
MEAT ANISOTROPY
MEAT ELECTRICAL BIOIMPEDANCE
MEAT MATURATION PROCESS
SLAUGHTERED BOVINE MEAT
title_short Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
title_full Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
title_fullStr Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
title_full_unstemmed Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
title_sort Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
dc.creator.none.fl_str_mv Dell'osa, Antonio Héctor
Battacone, G.
Pulina, G.
Fois, A.
Tocco, Fabricio
Loviselli, A.
Concu, A.
Velluzzi, F.
author Dell'osa, Antonio Héctor
author_facet Dell'osa, Antonio Héctor
Battacone, G.
Pulina, G.
Fois, A.
Tocco, Fabricio
Loviselli, A.
Concu, A.
Velluzzi, F.
author_role author
author2 Battacone, G.
Pulina, G.
Fois, A.
Tocco, Fabricio
Loviselli, A.
Concu, A.
Velluzzi, F.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv FREEZE-THAW CYCLES
MEAT ANISOTROPY
MEAT ELECTRICAL BIOIMPEDANCE
MEAT MATURATION PROCESS
SLAUGHTERED BOVINE MEAT
topic FREEZE-THAW CYCLES
MEAT ANISOTROPY
MEAT ELECTRICAL BIOIMPEDANCE
MEAT MATURATION PROCESS
SLAUGHTERED BOVINE MEAT
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.6
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were frozen to -18 °C for 7 days while the right ones were meantime maintained at 5 °C. Mean value of impedance per length (Ω/cm) of frozen and thawed left samples was 31% lower than that of right non-frozen one (P = 0.0001). It was concluded that the device is reliable for monitoring the maturation of beef meat in situ with the possibility of revealing undeclared freeze-thaw cycles.
Fil: Dell'osa, Antonio Héctor. Universidad Nacional de Tierra del Fuego. Instituto de Desarrollo Economico E Innovacion; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Battacone, G.. Università Degli Studi Di Sassari; Italia
Fil: Pulina, G.. Università Degli Studi Di Sassari; Italia
Fil: Fois, A.. No especifíca;
Fil: Tocco, Fabricio. Università Degli Studi Di Cagliari.; Italia
Fil: Loviselli, A.. Università Degli Studi Di Cagliari.; Italia
Fil: Concu, A.. Università Degli Studi Di Cagliari.; Italia
Fil: Velluzzi, F.. Università Degli Studi Di Cagliari.; Italia
description A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were frozen to -18 °C for 7 days while the right ones were meantime maintained at 5 °C. Mean value of impedance per length (Ω/cm) of frozen and thawed left samples was 31% lower than that of right non-frozen one (P = 0.0001). It was concluded that the device is reliable for monitoring the maturation of beef meat in situ with the possibility of revealing undeclared freeze-thaw cycles.
publishDate 2021
dc.date.none.fl_str_mv 2021-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/160594
Dell'osa, Antonio Héctor; Battacone, G.; Pulina, G.; Fois, A.; Tocco, Fabricio; et al.; Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat; Sciendo; Journal of Electrical Bioimpedance; 12; 1; 3-2021; 3-10
1891-5469
CONICET Digital
CONICET
url http://hdl.handle.net/11336/160594
identifier_str_mv Dell'osa, Antonio Héctor; Battacone, G.; Pulina, G.; Fois, A.; Tocco, Fabricio; et al.; Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat; Sciendo; Journal of Electrical Bioimpedance; 12; 1; 3-2021; 3-10
1891-5469
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciendo.com/article/10.2478/joeb-2021-0002
info:eu-repo/semantics/altIdentifier/doi/10.2478/joeb-2021-0002
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sciendo
publisher.none.fl_str_mv Sciendo
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613659718844416
score 13.070432

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