Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling

Autores
Bonfigli, M.; Godoy, E.; Reinheimer, Maria Agustina; Scenna, Nicolas Jose
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mass transport parameters, and afterwards, to obtain useful predictions on how the system behaves under different operating conditions. The mathematical model here developed is based on first-principles, in order to more accurately describe the underlying phenomena that govern the extraction process behavior. Extraction of anthocyanins from grape pomace is performed using a hydro alcoholic solution as solvent, and experimental runs at different temperatures were carried out for both conventional and ultrasound-assisted techniques. A good agreement between experimental and computed extraction yields was achieved as the reported statistical parameters indicate. Obtained results highlight the performance differences between both processes, and pinpoint which variables impact the most in the extraction yield.
Fil: Bonfigli, M.. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Godoy, E.. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, Maria Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Scenna, Nicolas Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Materia
Anthocyanins
Conventional Solvent Extraction
First-Principles Modeling
Grape Pomace
Mass Transport Coefficients
Ultrasound-Assisted Extraction
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/50213
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/50213
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modelingBonfigli, M.Godoy, E.Reinheimer, Maria AgustinaScenna, Nicolas JoseAnthocyaninsConventional Solvent ExtractionFirst-Principles ModelingGrape PomaceMass Transport CoefficientsUltrasound-Assisted Extractionhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mass transport parameters, and afterwards, to obtain useful predictions on how the system behaves under different operating conditions. The mathematical model here developed is based on first-principles, in order to more accurately describe the underlying phenomena that govern the extraction process behavior. Extraction of anthocyanins from grape pomace is performed using a hydro alcoholic solution as solvent, and experimental runs at different temperatures were carried out for both conventional and ultrasound-assisted techniques. A good agreement between experimental and computed extraction yields was achieved as the reported statistical parameters indicate. Obtained results highlight the performance differences between both processes, and pinpoint which variables impact the most in the extraction yield.Fil: Bonfigli, M.. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Godoy, E.. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Reinheimer, Maria Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaFil: Scenna, Nicolas Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; ArgentinaElsevier2017-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/50213Bonfigli, M.; Godoy, E.; Reinheimer, Maria Agustina; Scenna, Nicolas Jose; Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling; Elsevier; Journal of Food Engineering; 207; 8-2017; 56-720260-8774CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2017.03.011info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877417301061info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:37Zoai:ri.conicet.gov.ar:11336/50213instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:38.083CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
title Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
spellingShingle Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Bonfigli, M.
Anthocyanins
Conventional Solvent Extraction
First-Principles Modeling
Grape Pomace
Mass Transport Coefficients
Ultrasound-Assisted Extraction
title_short Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
title_full Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
title_fullStr Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
title_full_unstemmed Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
title_sort Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
dc.creator.none.fl_str_mv Bonfigli, M.
Godoy, E.
Reinheimer, Maria Agustina
Scenna, Nicolas Jose
author Bonfigli, M.
author_facet Bonfigli, M.
Godoy, E.
Reinheimer, Maria Agustina
Scenna, Nicolas Jose
author_role author
author2 Godoy, E.
Reinheimer, Maria Agustina
Scenna, Nicolas Jose
author2_role author
author
author
dc.subject.none.fl_str_mv Anthocyanins
Conventional Solvent Extraction
First-Principles Modeling
Grape Pomace
Mass Transport Coefficients
Ultrasound-Assisted Extraction
topic Anthocyanins
Conventional Solvent Extraction
First-Principles Modeling
Grape Pomace
Mass Transport Coefficients
Ultrasound-Assisted Extraction
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mass transport parameters, and afterwards, to obtain useful predictions on how the system behaves under different operating conditions. The mathematical model here developed is based on first-principles, in order to more accurately describe the underlying phenomena that govern the extraction process behavior. Extraction of anthocyanins from grape pomace is performed using a hydro alcoholic solution as solvent, and experimental runs at different temperatures were carried out for both conventional and ultrasound-assisted techniques. A good agreement between experimental and computed extraction yields was achieved as the reported statistical parameters indicate. Obtained results highlight the performance differences between both processes, and pinpoint which variables impact the most in the extraction yield.
Fil: Bonfigli, M.. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Godoy, E.. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Reinheimer, Maria Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
Fil: Scenna, Nicolas Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería; Argentina
description Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mass transport parameters, and afterwards, to obtain useful predictions on how the system behaves under different operating conditions. The mathematical model here developed is based on first-principles, in order to more accurately describe the underlying phenomena that govern the extraction process behavior. Extraction of anthocyanins from grape pomace is performed using a hydro alcoholic solution as solvent, and experimental runs at different temperatures were carried out for both conventional and ultrasound-assisted techniques. A good agreement between experimental and computed extraction yields was achieved as the reported statistical parameters indicate. Obtained results highlight the performance differences between both processes, and pinpoint which variables impact the most in the extraction yield.
publishDate 2017
dc.date.none.fl_str_mv 2017-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/50213
Bonfigli, M.; Godoy, E.; Reinheimer, Maria Agustina; Scenna, Nicolas Jose; Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling; Elsevier; Journal of Food Engineering; 207; 8-2017; 56-72
0260-8774
CONICET Digital
CONICET
url http://hdl.handle.net/11336/50213
identifier_str_mv Bonfigli, M.; Godoy, E.; Reinheimer, Maria Agustina; Scenna, Nicolas Jose; Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling; Elsevier; Journal of Food Engineering; 207; 8-2017; 56-72
0260-8774
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2017.03.011
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877417301061
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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