Bonfigli, M., Godoy, E., Reinheimer, M. A., & Scenna, N. J. (2017). Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling. Web
Citación estilo ChicagoBonfigli, M., E. Godoy, Maria Agustina Reinheimer, and Nicolas Jose Scenna. Comparison between Conventional and Ultrasound-assisted Techniques for Extraction of Anthocyanins From Grape Pomace. Experimental Results and Mathematical Modeling. 2017.
Cita MLABonfigli, M., E. Godoy, Maria Agustina Reinheimer, and Nicolas Jose Scenna. Comparison between Conventional and Ultrasound-assisted Techniques for Extraction of Anthocyanins From Grape Pomace. Experimental Results and Mathematical Modeling. 2017.