Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions

Autores
Gómez Herrera, Melanie Desirée; Alayón Luaces, Paula; Avanza, María Victoria
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This article studies the organic compounds of pineapple fruit, during ripening in two cultivation systems (greenhouse and field), in a subtropical region. Total reducing sugars, organic acids, total phenolic content and antioxidant activity were measured during fruit growth (60, 90, 120 and 150 days after full bloom). In addition, leaf ¨D¨ was used for determination of chlorophyll content, pH and malic acid in three moments of the day during the same cycle. The concentrations of reducing sugars, total phenolic content and acidity increased at the end of the growth of the pineapple fruits in both cultivation systems. Field conditions were more favorable for the accumulation of reducing sugars and total phenolic content in fruits.
Fil: Gómez Herrera, Melanie Desirée. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Alayón Luaces, Paula. Universidad Nacional del Nordeste; Argentina
Fil: Avanza, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Materia
FIELD
FRUIT
GREENHOUSE
PHENOLIC CONTENT
SUGAR
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/132644
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical ConditionsGómez Herrera, Melanie DesiréeAlayón Luaces, PaulaAvanza, María VictoriaFIELDFRUITGREENHOUSEPHENOLIC CONTENTSUGARhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4This article studies the organic compounds of pineapple fruit, during ripening in two cultivation systems (greenhouse and field), in a subtropical region. Total reducing sugars, organic acids, total phenolic content and antioxidant activity were measured during fruit growth (60, 90, 120 and 150 days after full bloom). In addition, leaf ¨D¨ was used for determination of chlorophyll content, pH and malic acid in three moments of the day during the same cycle. The concentrations of reducing sugars, total phenolic content and acidity increased at the end of the growth of the pineapple fruits in both cultivation systems. Field conditions were more favorable for the accumulation of reducing sugars and total phenolic content in fruits.Fil: Gómez Herrera, Melanie Desirée. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Alayón Luaces, Paula. Universidad Nacional del Nordeste; ArgentinaFil: Avanza, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaTaylor & Francis2019-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/132644Gómez Herrera, Melanie Desirée; Alayón Luaces, Paula; Avanza, María Victoria; Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions; Taylor & Francis; International Journal of Fruit Science; 20; 3; 8-2019; 371-3841553-83621553-8621CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/15538362.2019.1650409info:eu-repo/semantics/altIdentifier/doi/10.1080/15538362.2019.1650409info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:49:50Zoai:ri.conicet.gov.ar:11336/132644instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:49:50.666CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
title Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
spellingShingle Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
Gómez Herrera, Melanie Desirée
FIELD
FRUIT
GREENHOUSE
PHENOLIC CONTENT
SUGAR
title_short Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
title_full Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
title_fullStr Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
title_full_unstemmed Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
title_sort Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
dc.creator.none.fl_str_mv Gómez Herrera, Melanie Desirée
Alayón Luaces, Paula
Avanza, María Victoria
author Gómez Herrera, Melanie Desirée
author_facet Gómez Herrera, Melanie Desirée
Alayón Luaces, Paula
Avanza, María Victoria
author_role author
author2 Alayón Luaces, Paula
Avanza, María Victoria
author2_role author
author
dc.subject.none.fl_str_mv FIELD
FRUIT
GREENHOUSE
PHENOLIC CONTENT
SUGAR
topic FIELD
FRUIT
GREENHOUSE
PHENOLIC CONTENT
SUGAR
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv This article studies the organic compounds of pineapple fruit, during ripening in two cultivation systems (greenhouse and field), in a subtropical region. Total reducing sugars, organic acids, total phenolic content and antioxidant activity were measured during fruit growth (60, 90, 120 and 150 days after full bloom). In addition, leaf ¨D¨ was used for determination of chlorophyll content, pH and malic acid in three moments of the day during the same cycle. The concentrations of reducing sugars, total phenolic content and acidity increased at the end of the growth of the pineapple fruits in both cultivation systems. Field conditions were more favorable for the accumulation of reducing sugars and total phenolic content in fruits.
Fil: Gómez Herrera, Melanie Desirée. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Alayón Luaces, Paula. Universidad Nacional del Nordeste; Argentina
Fil: Avanza, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
description This article studies the organic compounds of pineapple fruit, during ripening in two cultivation systems (greenhouse and field), in a subtropical region. Total reducing sugars, organic acids, total phenolic content and antioxidant activity were measured during fruit growth (60, 90, 120 and 150 days after full bloom). In addition, leaf ¨D¨ was used for determination of chlorophyll content, pH and malic acid in three moments of the day during the same cycle. The concentrations of reducing sugars, total phenolic content and acidity increased at the end of the growth of the pineapple fruits in both cultivation systems. Field conditions were more favorable for the accumulation of reducing sugars and total phenolic content in fruits.
publishDate 2019
dc.date.none.fl_str_mv 2019-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/132644
Gómez Herrera, Melanie Desirée; Alayón Luaces, Paula; Avanza, María Victoria; Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions; Taylor & Francis; International Journal of Fruit Science; 20; 3; 8-2019; 371-384
1553-8362
1553-8621
CONICET Digital
CONICET
url http://hdl.handle.net/11336/132644
identifier_str_mv Gómez Herrera, Melanie Desirée; Alayón Luaces, Paula; Avanza, María Victoria; Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions; Taylor & Francis; International Journal of Fruit Science; 20; 3; 8-2019; 371-384
1553-8362
1553-8621
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/15538362.2019.1650409
info:eu-repo/semantics/altIdentifier/doi/10.1080/15538362.2019.1650409
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613540089954304
score 13.069144

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