Gómez Herrera, M. D., Alayón Luaces, P., & Avanza, M. V. (2019). Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions. Web
Citación estilo ChicagoGómez Herrera, Melanie Desirée, Paula Alayón Luaces, and María Victoria Avanza. Organic Compounds Determined At Different Levels of Ripening of the Pineapple (Ananas Comosus L. Merr.) Cv Cayenne in Two Cultivation Systems Under Subtropical Conditions. 2019.
Cita MLAGómez Herrera, Melanie Desirée, Paula Alayón Luaces, and María Victoria Avanza. Organic Compounds Determined At Different Levels of Ripening of the Pineapple (Ananas Comosus L. Merr.) Cv Cayenne in Two Cultivation Systems Under Subtropical Conditions. 2019.