Antioxidant profiling of ginger via reaction flow chromatography
- Autores
- Zhou, Xian; Power, Declan; Jones, Andrew; Acquaviva, Agustín; Dennis, Gary R.; Shalliker, R. Andrew; Li, Chunguang; Soliven, Arianne
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Reaction flow (RF) chromatography is a powerful and efficient approach that utilizes conventional high-performance liquid chromatography (HPLC)–ultraviolet (UV)–visible detection. This technique exploits a novel column end-fitting and an extra HPLC pump that delivers a reagent specific for selective detection, in particular the antioxidant profiling of natural products. This study employed RF for the first time to identify antioxidants in a commercial ginger sample. This demonstrated the previously validated assay's ease and power to extract information about the natural product's antioxidant properties. Due to the simplicity involved with data analysis and peak matching process, the following information was revealed between the chemical and antioxidant profiles: three of the strongest antioxidant activity peaks in the ginger sample (593 nm) did not correlate with the three most abundant chemical profile peaks (UV absorbance at 254 and 280 nm); the ratio of seven antioxidant peaks may be potentially used for food authenticity purposes, and future research should target these peaks for the early discovery of novel antioxidants sourced in ginger. Utilization of this previously validated assay provided the resolution of numerous peaks in the ginger extract and information associated with their antioxidant attributes and chemical abundance. This approach is more informative than total antioxidant assays that lack compound specificity information. Furthermore, it is superior to mass spectrometric (MS) assays that cannot evaluate each compound's antioxidant strength, and does not involve the expense involved in the acquisition and maintenance of the MS detection hardware, and does not require the high level of expertise needed to conduct the MS data analysis.
Fil: Zhou, Xian. University of Western Sydney; Australia
Fil: Power, Declan. University of Western Sydney; Australia
Fil: Jones, Andrew. University of Western Sydney; Australia
Fil: Acquaviva, Agustín. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química. Grupo Cromatografía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
Fil: Dennis, Gary R.. University of Western Sydney; Australia
Fil: Shalliker, R. Andrew. University of Western Sydney; Australia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina
Fil: Li, Chunguang. University of Western Sydney; Australia
Fil: Soliven, Arianne. University of Western Sydney; Australia - Materia
-
ANTIOXIDANT
FERRIC REDUCING ANTIOXIDANT POWER ASSAY
GINGER
POST COLUMN DERIVATIZATION
REACTION FLOW CHROMATOGRAPHY
SELECTIVE DETECTION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/159862
Ver los metadatos del registro completo
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Antioxidant profiling of ginger via reaction flow chromatographyZhou, XianPower, DeclanJones, AndrewAcquaviva, AgustínDennis, Gary R.Shalliker, R. AndrewLi, ChunguangSoliven, ArianneANTIOXIDANTFERRIC REDUCING ANTIOXIDANT POWER ASSAYGINGERPOST COLUMN DERIVATIZATIONREACTION FLOW CHROMATOGRAPHYSELECTIVE DETECTIONhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Reaction flow (RF) chromatography is a powerful and efficient approach that utilizes conventional high-performance liquid chromatography (HPLC)–ultraviolet (UV)–visible detection. This technique exploits a novel column end-fitting and an extra HPLC pump that delivers a reagent specific for selective detection, in particular the antioxidant profiling of natural products. This study employed RF for the first time to identify antioxidants in a commercial ginger sample. This demonstrated the previously validated assay's ease and power to extract information about the natural product's antioxidant properties. Due to the simplicity involved with data analysis and peak matching process, the following information was revealed between the chemical and antioxidant profiles: three of the strongest antioxidant activity peaks in the ginger sample (593 nm) did not correlate with the three most abundant chemical profile peaks (UV absorbance at 254 and 280 nm); the ratio of seven antioxidant peaks may be potentially used for food authenticity purposes, and future research should target these peaks for the early discovery of novel antioxidants sourced in ginger. Utilization of this previously validated assay provided the resolution of numerous peaks in the ginger extract and information associated with their antioxidant attributes and chemical abundance. This approach is more informative than total antioxidant assays that lack compound specificity information. Furthermore, it is superior to mass spectrometric (MS) assays that cannot evaluate each compound's antioxidant strength, and does not involve the expense involved in the acquisition and maintenance of the MS detection hardware, and does not require the high level of expertise needed to conduct the MS data analysis.Fil: Zhou, Xian. University of Western Sydney; AustraliaFil: Power, Declan. University of Western Sydney; AustraliaFil: Jones, Andrew. University of Western Sydney; AustraliaFil: Acquaviva, Agustín. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química. Grupo Cromatografía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; ArgentinaFil: Dennis, Gary R.. University of Western Sydney; AustraliaFil: Shalliker, R. Andrew. University of Western Sydney; Australia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; ArgentinaFil: Li, Chunguang. University of Western Sydney; AustraliaFil: Soliven, Arianne. University of Western Sydney; AustraliaNatural Products2021-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/159862Zhou, Xian; Power, Declan; Jones, Andrew; Acquaviva, Agustín; Dennis, Gary R.; et al.; Antioxidant profiling of ginger via reaction flow chromatography; Natural Products; Natural Product Communications; 16; 9; 7-2021; 1-61934-578XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1177/1934578X211035286info:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/10.1177/1934578X211035286info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:22:56Zoai:ri.conicet.gov.ar:11336/159862instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:22:56.636CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Antioxidant profiling of ginger via reaction flow chromatography |
title |
Antioxidant profiling of ginger via reaction flow chromatography |
spellingShingle |
Antioxidant profiling of ginger via reaction flow chromatography Zhou, Xian ANTIOXIDANT FERRIC REDUCING ANTIOXIDANT POWER ASSAY GINGER POST COLUMN DERIVATIZATION REACTION FLOW CHROMATOGRAPHY SELECTIVE DETECTION |
title_short |
Antioxidant profiling of ginger via reaction flow chromatography |
title_full |
Antioxidant profiling of ginger via reaction flow chromatography |
title_fullStr |
Antioxidant profiling of ginger via reaction flow chromatography |
title_full_unstemmed |
Antioxidant profiling of ginger via reaction flow chromatography |
title_sort |
Antioxidant profiling of ginger via reaction flow chromatography |
dc.creator.none.fl_str_mv |
Zhou, Xian Power, Declan Jones, Andrew Acquaviva, Agustín Dennis, Gary R. Shalliker, R. Andrew Li, Chunguang Soliven, Arianne |
author |
Zhou, Xian |
author_facet |
Zhou, Xian Power, Declan Jones, Andrew Acquaviva, Agustín Dennis, Gary R. Shalliker, R. Andrew Li, Chunguang Soliven, Arianne |
author_role |
author |
author2 |
Power, Declan Jones, Andrew Acquaviva, Agustín Dennis, Gary R. Shalliker, R. Andrew Li, Chunguang Soliven, Arianne |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
ANTIOXIDANT FERRIC REDUCING ANTIOXIDANT POWER ASSAY GINGER POST COLUMN DERIVATIZATION REACTION FLOW CHROMATOGRAPHY SELECTIVE DETECTION |
topic |
ANTIOXIDANT FERRIC REDUCING ANTIOXIDANT POWER ASSAY GINGER POST COLUMN DERIVATIZATION REACTION FLOW CHROMATOGRAPHY SELECTIVE DETECTION |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Reaction flow (RF) chromatography is a powerful and efficient approach that utilizes conventional high-performance liquid chromatography (HPLC)–ultraviolet (UV)–visible detection. This technique exploits a novel column end-fitting and an extra HPLC pump that delivers a reagent specific for selective detection, in particular the antioxidant profiling of natural products. This study employed RF for the first time to identify antioxidants in a commercial ginger sample. This demonstrated the previously validated assay's ease and power to extract information about the natural product's antioxidant properties. Due to the simplicity involved with data analysis and peak matching process, the following information was revealed between the chemical and antioxidant profiles: three of the strongest antioxidant activity peaks in the ginger sample (593 nm) did not correlate with the three most abundant chemical profile peaks (UV absorbance at 254 and 280 nm); the ratio of seven antioxidant peaks may be potentially used for food authenticity purposes, and future research should target these peaks for the early discovery of novel antioxidants sourced in ginger. Utilization of this previously validated assay provided the resolution of numerous peaks in the ginger extract and information associated with their antioxidant attributes and chemical abundance. This approach is more informative than total antioxidant assays that lack compound specificity information. Furthermore, it is superior to mass spectrometric (MS) assays that cannot evaluate each compound's antioxidant strength, and does not involve the expense involved in the acquisition and maintenance of the MS detection hardware, and does not require the high level of expertise needed to conduct the MS data analysis. Fil: Zhou, Xian. University of Western Sydney; Australia Fil: Power, Declan. University of Western Sydney; Australia Fil: Jones, Andrew. University of Western Sydney; Australia Fil: Acquaviva, Agustín. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química. Grupo Cromatografía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina Fil: Dennis, Gary R.. University of Western Sydney; Australia Fil: Shalliker, R. Andrew. University of Western Sydney; Australia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Investigación y Desarrollo de Métodos Analíticos. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Laboratorio de Investigación y Desarrollo de Métodos Analíticos; Argentina Fil: Li, Chunguang. University of Western Sydney; Australia Fil: Soliven, Arianne. University of Western Sydney; Australia |
description |
Reaction flow (RF) chromatography is a powerful and efficient approach that utilizes conventional high-performance liquid chromatography (HPLC)–ultraviolet (UV)–visible detection. This technique exploits a novel column end-fitting and an extra HPLC pump that delivers a reagent specific for selective detection, in particular the antioxidant profiling of natural products. This study employed RF for the first time to identify antioxidants in a commercial ginger sample. This demonstrated the previously validated assay's ease and power to extract information about the natural product's antioxidant properties. Due to the simplicity involved with data analysis and peak matching process, the following information was revealed between the chemical and antioxidant profiles: three of the strongest antioxidant activity peaks in the ginger sample (593 nm) did not correlate with the three most abundant chemical profile peaks (UV absorbance at 254 and 280 nm); the ratio of seven antioxidant peaks may be potentially used for food authenticity purposes, and future research should target these peaks for the early discovery of novel antioxidants sourced in ginger. Utilization of this previously validated assay provided the resolution of numerous peaks in the ginger extract and information associated with their antioxidant attributes and chemical abundance. This approach is more informative than total antioxidant assays that lack compound specificity information. Furthermore, it is superior to mass spectrometric (MS) assays that cannot evaluate each compound's antioxidant strength, and does not involve the expense involved in the acquisition and maintenance of the MS detection hardware, and does not require the high level of expertise needed to conduct the MS data analysis. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/159862 Zhou, Xian; Power, Declan; Jones, Andrew; Acquaviva, Agustín; Dennis, Gary R.; et al.; Antioxidant profiling of ginger via reaction flow chromatography; Natural Products; Natural Product Communications; 16; 9; 7-2021; 1-6 1934-578X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/159862 |
identifier_str_mv |
Zhou, Xian; Power, Declan; Jones, Andrew; Acquaviva, Agustín; Dennis, Gary R.; et al.; Antioxidant profiling of ginger via reaction flow chromatography; Natural Products; Natural Product Communications; 16; 9; 7-2021; 1-6 1934-578X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1177/1934578X211035286 info:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/10.1177/1934578X211035286 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Natural Products |
publisher.none.fl_str_mv |
Natural Products |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614222760116224 |
score |
13.070432 |