IgA Production Alter Administration of a Probiotic
- Autores
- Gigola, G.; Gandini, Norberto Ariel; Curino, Alejandro Carlos; Fermento, María Eugenia; Ullua, Natalia Paola; Maturi, Horacio Vicente; Perez, Jose Emanuel; Perdigon, Gabriela del Valle
- Año de publicación
- 2007
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Probiotics are live microorganisms that exert health beneficial actions to the host after their oral administration if they are given in suitable amounts. They have a stimulatory effect on humoral immunity by increasing the amount of available local and circulating IgA. However, it is possible that continuos administration might not be the optimal way to administer them. Our objective was to compare two doses of probiotics and study their effect on local immunity in rat intestine. For this purpose we used 27 rats that were divided in three groups: Control group (3 animals), Group A (15 animals ) and group B (9 animals ). Group A was given 1 ml of BIOFLORA (SIDUS Lab) and Group B 0,2 ml. Animals were sacrificed at 3,5,8,10 and 15 weeks of treatment and intestine was resected and processed by freezing technique. Immunofluorescence was performed in order to study the amount of IgA+ cells. Results: BIOFLORA stimulated the production of IgA secretory cells in groupAwith a peak at 3 days whereas in group B it did not exert significant effects with respect to control animals. The amount of IgA+ cells returned to basal values after 8 days of treatment. The results suggest that the increase in IgAsecretory cells is dependent on the dose of probiotic and the period of treatment and that it is possible that a cyclic treatment would be a better way of administering the probiotic
Fil: Gigola, G.. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina
Fil: Gandini, Norberto Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina
Fil: Curino, Alejandro Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina
Fil: Fermento, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina
Fil: Ullua, Natalia Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina
Fil: Maturi, Horacio Vicente. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina
Fil: Perez, Jose Emanuel. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
XLIII Reunión Anual de la Sociedad Argentina de Investigación en Bioquímica y Biología Molecular
Mar del Plata
Argentina
Sociedad Argentina de Investigación en Bioquímica y Biología Molecular - Materia
-
IGA
PROBIOTICOS
MICROORGANISMS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/243736
Ver los metadatos del registro completo
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IgA Production Alter Administration of a ProbioticGigola, G.Gandini, Norberto ArielCurino, Alejandro CarlosFermento, María EugeniaUllua, Natalia PaolaMaturi, Horacio VicentePerez, Jose EmanuelPerdigon, Gabriela del ValleIGAPROBIOTICOSMICROORGANISMShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Probiotics are live microorganisms that exert health beneficial actions to the host after their oral administration if they are given in suitable amounts. They have a stimulatory effect on humoral immunity by increasing the amount of available local and circulating IgA. However, it is possible that continuos administration might not be the optimal way to administer them. Our objective was to compare two doses of probiotics and study their effect on local immunity in rat intestine. For this purpose we used 27 rats that were divided in three groups: Control group (3 animals), Group A (15 animals ) and group B (9 animals ). Group A was given 1 ml of BIOFLORA (SIDUS Lab) and Group B 0,2 ml. Animals were sacrificed at 3,5,8,10 and 15 weeks of treatment and intestine was resected and processed by freezing technique. Immunofluorescence was performed in order to study the amount of IgA+ cells. Results: BIOFLORA stimulated the production of IgA secretory cells in groupAwith a peak at 3 days whereas in group B it did not exert significant effects with respect to control animals. The amount of IgA+ cells returned to basal values after 8 days of treatment. The results suggest that the increase in IgAsecretory cells is dependent on the dose of probiotic and the period of treatment and that it is possible that a cyclic treatment would be a better way of administering the probioticFil: Gigola, G.. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; ArgentinaFil: Gandini, Norberto Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; ArgentinaFil: Curino, Alejandro Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; ArgentinaFil: Fermento, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; ArgentinaFil: Ullua, Natalia Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; ArgentinaFil: Maturi, Horacio Vicente. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; ArgentinaFil: Perez, Jose Emanuel. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; ArgentinaFil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaXLIII Reunión Anual de la Sociedad Argentina de Investigación en Bioquímica y Biología MolecularMar del PlataArgentinaSociedad Argentina de Investigación en Bioquímica y Biología MolecularTech Science Press2007info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/243736IgA Production Alter Administration of a Probiotic; XLIII Reunión Anual de la Sociedad Argentina de Investigación en Bioquímica y Biología Molecular; Mar del Plata; Argentina; 2007; 84-840327-95451667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://newsite.saib.org.ar/publicaciones/Nacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:10:09Zoai:ri.conicet.gov.ar:11336/243736instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:10:10.004CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
IgA Production Alter Administration of a Probiotic |
| title |
IgA Production Alter Administration of a Probiotic |
| spellingShingle |
IgA Production Alter Administration of a Probiotic Gigola, G. IGA PROBIOTICOS MICROORGANISMS |
| title_short |
IgA Production Alter Administration of a Probiotic |
| title_full |
IgA Production Alter Administration of a Probiotic |
| title_fullStr |
IgA Production Alter Administration of a Probiotic |
| title_full_unstemmed |
IgA Production Alter Administration of a Probiotic |
| title_sort |
IgA Production Alter Administration of a Probiotic |
| dc.creator.none.fl_str_mv |
Gigola, G. Gandini, Norberto Ariel Curino, Alejandro Carlos Fermento, María Eugenia Ullua, Natalia Paola Maturi, Horacio Vicente Perez, Jose Emanuel Perdigon, Gabriela del Valle |
| author |
Gigola, G. |
| author_facet |
Gigola, G. Gandini, Norberto Ariel Curino, Alejandro Carlos Fermento, María Eugenia Ullua, Natalia Paola Maturi, Horacio Vicente Perez, Jose Emanuel Perdigon, Gabriela del Valle |
| author_role |
author |
| author2 |
Gandini, Norberto Ariel Curino, Alejandro Carlos Fermento, María Eugenia Ullua, Natalia Paola Maturi, Horacio Vicente Perez, Jose Emanuel Perdigon, Gabriela del Valle |
| author2_role |
author author author author author author author |
| dc.subject.none.fl_str_mv |
IGA PROBIOTICOS MICROORGANISMS |
| topic |
IGA PROBIOTICOS MICROORGANISMS |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Probiotics are live microorganisms that exert health beneficial actions to the host after their oral administration if they are given in suitable amounts. They have a stimulatory effect on humoral immunity by increasing the amount of available local and circulating IgA. However, it is possible that continuos administration might not be the optimal way to administer them. Our objective was to compare two doses of probiotics and study their effect on local immunity in rat intestine. For this purpose we used 27 rats that were divided in three groups: Control group (3 animals), Group A (15 animals ) and group B (9 animals ). Group A was given 1 ml of BIOFLORA (SIDUS Lab) and Group B 0,2 ml. Animals were sacrificed at 3,5,8,10 and 15 weeks of treatment and intestine was resected and processed by freezing technique. Immunofluorescence was performed in order to study the amount of IgA+ cells. Results: BIOFLORA stimulated the production of IgA secretory cells in groupAwith a peak at 3 days whereas in group B it did not exert significant effects with respect to control animals. The amount of IgA+ cells returned to basal values after 8 days of treatment. The results suggest that the increase in IgAsecretory cells is dependent on the dose of probiotic and the period of treatment and that it is possible that a cyclic treatment would be a better way of administering the probiotic Fil: Gigola, G.. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina Fil: Gandini, Norberto Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina Fil: Curino, Alejandro Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina Fil: Fermento, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina Fil: Ullua, Natalia Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Bioquímicas de Bahía Blanca. Universidad Nacional del Sur. Instituto de Investigaciones Bioquímicas de Bahía Blanca; Argentina Fil: Maturi, Horacio Vicente. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina Fil: Perez, Jose Emanuel. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina XLIII Reunión Anual de la Sociedad Argentina de Investigación en Bioquímica y Biología Molecular Mar del Plata Argentina Sociedad Argentina de Investigación en Bioquímica y Biología Molecular |
| description |
Probiotics are live microorganisms that exert health beneficial actions to the host after their oral administration if they are given in suitable amounts. They have a stimulatory effect on humoral immunity by increasing the amount of available local and circulating IgA. However, it is possible that continuos administration might not be the optimal way to administer them. Our objective was to compare two doses of probiotics and study their effect on local immunity in rat intestine. For this purpose we used 27 rats that were divided in three groups: Control group (3 animals), Group A (15 animals ) and group B (9 animals ). Group A was given 1 ml of BIOFLORA (SIDUS Lab) and Group B 0,2 ml. Animals were sacrificed at 3,5,8,10 and 15 weeks of treatment and intestine was resected and processed by freezing technique. Immunofluorescence was performed in order to study the amount of IgA+ cells. Results: BIOFLORA stimulated the production of IgA secretory cells in groupAwith a peak at 3 days whereas in group B it did not exert significant effects with respect to control animals. The amount of IgA+ cells returned to basal values after 8 days of treatment. The results suggest that the increase in IgAsecretory cells is dependent on the dose of probiotic and the period of treatment and that it is possible that a cyclic treatment would be a better way of administering the probiotic |
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2007 |
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2007 |
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IgA Production Alter Administration of a Probiotic; XLIII Reunión Anual de la Sociedad Argentina de Investigación en Bioquímica y Biología Molecular; Mar del Plata; Argentina; 2007; 84-84 0327-9545 1667-5746 CONICET Digital CONICET |
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