Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions

Autores
Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Curti, Carolina Antonela; Pallaro, Anabel Nora; Bertero, Hector Daniel
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There is renewed interest in quinoa as a potential source of vegetable oils; however, there is no knowledge about how environmental conditions affect its fatty acids composition, a critical indicator of its oil quality. The fatty acid concentrations of four cultivars adapted to temperate environments were compared at three sowing dates in order to evaluate the effect of environmental conditions during the seed‐filling period on the variation in oil quality. The interaction between cultivar and sowing date was the main source of variation explaining the changes in the lipid content and fatty acid concentrations in quinoa. Most of the variation in the concentration of unsaturated fatty acids was attributed to the temperature and solar radiation during the seed‐filling period; cultivar‐specific responses to photo‐thermal conditions were observed among the sea level quinoa cultivars evaluated. Lipid content and concentration of fatty acids in quinoa is affected by sowing date. This effect is exerted through changes in temperature and solar radiation conditions. Therefore, this managing practice can be used to achieve quinoa oil with different qualities.
Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina
Fil: Sanahuja, María del Carmen. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Vidueiros, Silvina M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Curti, Carolina Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Pallaro, Anabel Nora. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Materia
CHENOPODIUM QUINOA WILLD
LIPID CONTENT
UNSATURATED FATTY ACIDS
SOWING DATES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/120249
Acceder
id CONICETDig_2dc752d560077f38b62467ddba7bf2fc
oai_identifier_str oai:ri.conicet.gov.ar:11336/120249
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditionsCurti, Ramiro NestorSanahuja, María del CarmenVidueiros, Silvina M.Curti, Carolina AntonelaPallaro, Anabel NoraBertero, Hector DanielCHENOPODIUM QUINOA WILLDLIPID CONTENTUNSATURATED FATTY ACIDSSOWING DATEShttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4There is renewed interest in quinoa as a potential source of vegetable oils; however, there is no knowledge about how environmental conditions affect its fatty acids composition, a critical indicator of its oil quality. The fatty acid concentrations of four cultivars adapted to temperate environments were compared at three sowing dates in order to evaluate the effect of environmental conditions during the seed‐filling period on the variation in oil quality. The interaction between cultivar and sowing date was the main source of variation explaining the changes in the lipid content and fatty acid concentrations in quinoa. Most of the variation in the concentration of unsaturated fatty acids was attributed to the temperature and solar radiation during the seed‐filling period; cultivar‐specific responses to photo‐thermal conditions were observed among the sea level quinoa cultivars evaluated. Lipid content and concentration of fatty acids in quinoa is affected by sowing date. This effect is exerted through changes in temperature and solar radiation conditions. Therefore, this managing practice can be used to achieve quinoa oil with different qualities.Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; ArgentinaFil: Sanahuja, María del Carmen. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Vidueiros, Silvina M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Curti, Carolina Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaFil: Pallaro, Anabel Nora. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaJohn Wiley & Sons Ltd2019-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/120249Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Curti, Carolina Antonela; Pallaro, Anabel Nora; et al.; Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 100; 3; 10-2019; 1358-13610022-5142CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10092info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.10092info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:49:49Zoai:ri.conicet.gov.ar:11336/120249instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:49:50.058CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
title Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
spellingShingle Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
Curti, Ramiro Nestor
CHENOPODIUM QUINOA WILLD
LIPID CONTENT
UNSATURATED FATTY ACIDS
SOWING DATES
title_short Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
title_full Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
title_fullStr Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
title_full_unstemmed Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
title_sort Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions
dc.creator.none.fl_str_mv Curti, Ramiro Nestor
Sanahuja, María del Carmen
Vidueiros, Silvina M.
Curti, Carolina Antonela
Pallaro, Anabel Nora
Bertero, Hector Daniel
author Curti, Ramiro Nestor
author_facet Curti, Ramiro Nestor
Sanahuja, María del Carmen
Vidueiros, Silvina M.
Curti, Carolina Antonela
Pallaro, Anabel Nora
Bertero, Hector Daniel
author_role author
author2 Sanahuja, María del Carmen
Vidueiros, Silvina M.
Curti, Carolina Antonela
Pallaro, Anabel Nora
Bertero, Hector Daniel
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv CHENOPODIUM QUINOA WILLD
LIPID CONTENT
UNSATURATED FATTY ACIDS
SOWING DATES
topic CHENOPODIUM QUINOA WILLD
LIPID CONTENT
UNSATURATED FATTY ACIDS
SOWING DATES
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv There is renewed interest in quinoa as a potential source of vegetable oils; however, there is no knowledge about how environmental conditions affect its fatty acids composition, a critical indicator of its oil quality. The fatty acid concentrations of four cultivars adapted to temperate environments were compared at three sowing dates in order to evaluate the effect of environmental conditions during the seed‐filling period on the variation in oil quality. The interaction between cultivar and sowing date was the main source of variation explaining the changes in the lipid content and fatty acid concentrations in quinoa. Most of the variation in the concentration of unsaturated fatty acids was attributed to the temperature and solar radiation during the seed‐filling period; cultivar‐specific responses to photo‐thermal conditions were observed among the sea level quinoa cultivars evaluated. Lipid content and concentration of fatty acids in quinoa is affected by sowing date. This effect is exerted through changes in temperature and solar radiation conditions. Therefore, this managing practice can be used to achieve quinoa oil with different qualities.
Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina
Fil: Sanahuja, María del Carmen. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Vidueiros, Silvina M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Curti, Carolina Antonela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Pallaro, Anabel Nora. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
description There is renewed interest in quinoa as a potential source of vegetable oils; however, there is no knowledge about how environmental conditions affect its fatty acids composition, a critical indicator of its oil quality. The fatty acid concentrations of four cultivars adapted to temperate environments were compared at three sowing dates in order to evaluate the effect of environmental conditions during the seed‐filling period on the variation in oil quality. The interaction between cultivar and sowing date was the main source of variation explaining the changes in the lipid content and fatty acid concentrations in quinoa. Most of the variation in the concentration of unsaturated fatty acids was attributed to the temperature and solar radiation during the seed‐filling period; cultivar‐specific responses to photo‐thermal conditions were observed among the sea level quinoa cultivars evaluated. Lipid content and concentration of fatty acids in quinoa is affected by sowing date. This effect is exerted through changes in temperature and solar radiation conditions. Therefore, this managing practice can be used to achieve quinoa oil with different qualities.
publishDate 2019
dc.date.none.fl_str_mv 2019-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/120249
Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Curti, Carolina Antonela; Pallaro, Anabel Nora; et al.; Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 100; 3; 10-2019; 1358-1361
0022-5142
CONICET Digital
CONICET
url http://hdl.handle.net/11336/120249
identifier_str_mv Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Curti, Carolina Antonela; Pallaro, Anabel Nora; et al.; Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 100; 3; 10-2019; 1358-1361
0022-5142
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10092
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.10092
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons Ltd
publisher.none.fl_str_mv John Wiley & Sons Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083021639254016
score 13.22299

Publicaciones similares