Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting

Autores
Troncozo, María Inés; Escaray, Martín E.; Vianna, María Florencia; Saparrat, Mario Carlos Nazareno
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Purpose: It is known that the combination of bioprocesses can contribute to obtaining better results compared to those achieved by applying each process individually. Solid state fermentation of Vitis labrusca grape pomace was carried out using different saprotrophic fungi following a vermicomposting process.Method: A palatability test was performed to evaluate the permanence of Eisenia foetida adults on pomace transformed by fungi. Subsequently, pomace treated with Ulocladium botrytis LPSc 813 was vermicomposted for 90 days to evaluate comparatively the earthworm population dynamics and different physio-chemical and biological parameters with respect to control treatment.Results: The pomace treated with Coriolopsis rigida LPSc 232 and U. botrytis showed a 100% permanence of the earthworms, though only this last fungus was able to modify the acidity of the parent grape pomace (pH 7.66 ± 0.84) without increasing its salinity. The combination of U. botrytis-vermicomposting showed a reduction in the adult and juvenile earthworm number at 60 days and presented a higher germination index compared to the control.Conclusion: Results suggest that grape pomace pretreated with U. botrytis could be an optimal starting substrate for vermicomposting, obtaining an organic fertilizer in a short period.
Fil: Troncozo, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Escaray, Martín E.. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Vianna, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
Fil: Saparrat, Mario Carlos Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas; Argentina
Materia
VITIS LABRUSCA
ORGANIC FERTILIZER
EISENIA FOETIDA
SAPROTROPHIC FUNGI
SOLID STATE FERMENTATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/232329
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/232329
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicompostingTroncozo, María InésEscaray, Martín E.Vianna, María FlorenciaSaparrat, Mario Carlos NazarenoVITIS LABRUSCAORGANIC FERTILIZEREISENIA FOETIDASAPROTROPHIC FUNGISOLID STATE FERMENTATIONhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Purpose: It is known that the combination of bioprocesses can contribute to obtaining better results compared to those achieved by applying each process individually. Solid state fermentation of Vitis labrusca grape pomace was carried out using different saprotrophic fungi following a vermicomposting process.Method: A palatability test was performed to evaluate the permanence of Eisenia foetida adults on pomace transformed by fungi. Subsequently, pomace treated with Ulocladium botrytis LPSc 813 was vermicomposted for 90 days to evaluate comparatively the earthworm population dynamics and different physio-chemical and biological parameters with respect to control treatment.Results: The pomace treated with Coriolopsis rigida LPSc 232 and U. botrytis showed a 100% permanence of the earthworms, though only this last fungus was able to modify the acidity of the parent grape pomace (pH 7.66 ± 0.84) without increasing its salinity. The combination of U. botrytis-vermicomposting showed a reduction in the adult and juvenile earthworm number at 60 days and presented a higher germination index compared to the control.Conclusion: Results suggest that grape pomace pretreated with U. botrytis could be an optimal starting substrate for vermicomposting, obtaining an organic fertilizer in a short period.Fil: Troncozo, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Escaray, Martín E.. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Vianna, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; ArgentinaFil: Saparrat, Mario Carlos Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas; ArgentinaOICC Press2024-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/232329Troncozo, María Inés; Escaray, Martín E.; Vianna, María Florencia; Saparrat, Mario Carlos Nazareno; Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting; OICC Press; International Journal of Recycling of Organic Waste in Agriculture; 13; 1; 1-2024; 1-92195-32282251-7715CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/article/grape-pomace-transformed-by-specific-fungi-has-the-potential-as-a-promising-substrate-for-vermicomposting/info:eu-repo/semantics/altIdentifier/doi/10.57647/j.ijrowa.2024.1301.08info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:33:38Zoai:ri.conicet.gov.ar:11336/232329instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:33:38.308CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
title Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
spellingShingle Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
Troncozo, María Inés
VITIS LABRUSCA
ORGANIC FERTILIZER
EISENIA FOETIDA
SAPROTROPHIC FUNGI
SOLID STATE FERMENTATION
title_short Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
title_full Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
title_fullStr Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
title_full_unstemmed Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
title_sort Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting
dc.creator.none.fl_str_mv Troncozo, María Inés
Escaray, Martín E.
Vianna, María Florencia
Saparrat, Mario Carlos Nazareno
author Troncozo, María Inés
author_facet Troncozo, María Inés
Escaray, Martín E.
Vianna, María Florencia
Saparrat, Mario Carlos Nazareno
author_role author
author2 Escaray, Martín E.
Vianna, María Florencia
Saparrat, Mario Carlos Nazareno
author2_role author
author
author
dc.subject.none.fl_str_mv VITIS LABRUSCA
ORGANIC FERTILIZER
EISENIA FOETIDA
SAPROTROPHIC FUNGI
SOLID STATE FERMENTATION
topic VITIS LABRUSCA
ORGANIC FERTILIZER
EISENIA FOETIDA
SAPROTROPHIC FUNGI
SOLID STATE FERMENTATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Purpose: It is known that the combination of bioprocesses can contribute to obtaining better results compared to those achieved by applying each process individually. Solid state fermentation of Vitis labrusca grape pomace was carried out using different saprotrophic fungi following a vermicomposting process.Method: A palatability test was performed to evaluate the permanence of Eisenia foetida adults on pomace transformed by fungi. Subsequently, pomace treated with Ulocladium botrytis LPSc 813 was vermicomposted for 90 days to evaluate comparatively the earthworm population dynamics and different physio-chemical and biological parameters with respect to control treatment.Results: The pomace treated with Coriolopsis rigida LPSc 232 and U. botrytis showed a 100% permanence of the earthworms, though only this last fungus was able to modify the acidity of the parent grape pomace (pH 7.66 ± 0.84) without increasing its salinity. The combination of U. botrytis-vermicomposting showed a reduction in the adult and juvenile earthworm number at 60 days and presented a higher germination index compared to the control.Conclusion: Results suggest that grape pomace pretreated with U. botrytis could be an optimal starting substrate for vermicomposting, obtaining an organic fertilizer in a short period.
Fil: Troncozo, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Escaray, Martín E.. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Vianna, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
Fil: Saparrat, Mario Carlos Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas; Argentina
description Purpose: It is known that the combination of bioprocesses can contribute to obtaining better results compared to those achieved by applying each process individually. Solid state fermentation of Vitis labrusca grape pomace was carried out using different saprotrophic fungi following a vermicomposting process.Method: A palatability test was performed to evaluate the permanence of Eisenia foetida adults on pomace transformed by fungi. Subsequently, pomace treated with Ulocladium botrytis LPSc 813 was vermicomposted for 90 days to evaluate comparatively the earthworm population dynamics and different physio-chemical and biological parameters with respect to control treatment.Results: The pomace treated with Coriolopsis rigida LPSc 232 and U. botrytis showed a 100% permanence of the earthworms, though only this last fungus was able to modify the acidity of the parent grape pomace (pH 7.66 ± 0.84) without increasing its salinity. The combination of U. botrytis-vermicomposting showed a reduction in the adult and juvenile earthworm number at 60 days and presented a higher germination index compared to the control.Conclusion: Results suggest that grape pomace pretreated with U. botrytis could be an optimal starting substrate for vermicomposting, obtaining an organic fertilizer in a short period.
publishDate 2024
dc.date.none.fl_str_mv 2024-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/232329
Troncozo, María Inés; Escaray, Martín E.; Vianna, María Florencia; Saparrat, Mario Carlos Nazareno; Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting; OICC Press; International Journal of Recycling of Organic Waste in Agriculture; 13; 1; 1-2024; 1-9
2195-3228
2251-7715
CONICET Digital
CONICET
url http://hdl.handle.net/11336/232329
identifier_str_mv Troncozo, María Inés; Escaray, Martín E.; Vianna, María Florencia; Saparrat, Mario Carlos Nazareno; Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting; OICC Press; International Journal of Recycling of Organic Waste in Agriculture; 13; 1; 1-2024; 1-9
2195-3228
2251-7715
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/article/grape-pomace-transformed-by-specific-fungi-has-the-potential-as-a-promising-substrate-for-vermicomposting/
info:eu-repo/semantics/altIdentifier/doi/10.57647/j.ijrowa.2024.1301.08
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv OICC Press
publisher.none.fl_str_mv OICC Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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