No-till

Autores
Berhongaray, Gonzalo
Año de publicación
2021
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
No-till can often increase soil carbon, soil quality and function, and reduce CO2 emissions when compared to conventional tilling practices. Soil microbial biomass increases (+37 percent), including both fungal (+31 percent) and bacterial biomass (+11 percent), in top 20-cm soils under no-till agro-ecosystems, but not in sandy soils. No-till increased wet aggregate stability by 1 to 97 percent, water infiltration by 17 to 86 percent, and available water by 44 percent. In some studies, however, no changes in SOC, aggregate stability or water infiltration have been found.
Fil: Berhongaray, Gonzalo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Materia
Cropland
Tillage
No-till
Soil carbon
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/171716
Acceder
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spelling No-tillBerhongaray, GonzaloCroplandTillageNo-tillSoil carbonhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4No-till can often increase soil carbon, soil quality and function, and reduce CO2 emissions when compared to conventional tilling practices. Soil microbial biomass increases (+37 percent), including both fungal (+31 percent) and bacterial biomass (+11 percent), in top 20-cm soils under no-till agro-ecosystems, but not in sandy soils. No-till increased wet aggregate stability by 1 to 97 percent, water infiltration by 17 to 86 percent, and available water by 44 percent. In some studies, however, no changes in SOC, aggregate stability or water infiltration have been found.Fil: Berhongaray, Gonzalo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaOrganización de las Naciones Unidas para la Alimentación y la Agricultura2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/171716Berhongaray, Gonzalo; No-till; Organización de las Naciones Unidas para la Alimentación y la Agricultura; 2021; 55-71978-92-5-134893-2CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.fao.org/3/cb6595en/cb6595en.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:22:44Zoai:ri.conicet.gov.ar:11336/171716instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:22:44.294CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv No-till
title No-till
spellingShingle No-till
Berhongaray, Gonzalo
Cropland
Tillage
No-till
Soil carbon
title_short No-till
title_full No-till
title_fullStr No-till
title_full_unstemmed No-till
title_sort No-till
dc.creator.none.fl_str_mv Berhongaray, Gonzalo
author Berhongaray, Gonzalo
author_facet Berhongaray, Gonzalo
author_role author
dc.subject.none.fl_str_mv Cropland
Tillage
No-till
Soil carbon
topic Cropland
Tillage
No-till
Soil carbon
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv No-till can often increase soil carbon, soil quality and function, and reduce CO2 emissions when compared to conventional tilling practices. Soil microbial biomass increases (+37 percent), including both fungal (+31 percent) and bacterial biomass (+11 percent), in top 20-cm soils under no-till agro-ecosystems, but not in sandy soils. No-till increased wet aggregate stability by 1 to 97 percent, water infiltration by 17 to 86 percent, and available water by 44 percent. In some studies, however, no changes in SOC, aggregate stability or water infiltration have been found.
Fil: Berhongaray, Gonzalo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
description No-till can often increase soil carbon, soil quality and function, and reduce CO2 emissions when compared to conventional tilling practices. Soil microbial biomass increases (+37 percent), including both fungal (+31 percent) and bacterial biomass (+11 percent), in top 20-cm soils under no-till agro-ecosystems, but not in sandy soils. No-till increased wet aggregate stability by 1 to 97 percent, water infiltration by 17 to 86 percent, and available water by 44 percent. In some studies, however, no changes in SOC, aggregate stability or water infiltration have been found.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/171716
Berhongaray, Gonzalo; No-till; Organización de las Naciones Unidas para la Alimentación y la Agricultura; 2021; 55-71
978-92-5-134893-2
CONICET Digital
CONICET
url http://hdl.handle.net/11336/171716
identifier_str_mv Berhongaray, Gonzalo; No-till; Organización de las Naciones Unidas para la Alimentación y la Agricultura; 2021; 55-71
978-92-5-134893-2
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.fao.org/3/cb6595en/cb6595en.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Organización de las Naciones Unidas para la Alimentación y la Agricultura
publisher.none.fl_str_mv Organización de las Naciones Unidas para la Alimentación y la Agricultura
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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