Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development

Autores
Milenkovic, Ivana; Mitrovic, Aleksandra; Algarra, Manuel; Lazaro Martinez, Juan Manuel; Rodríguez Castellón, Enrique; Maksimovic, Vuk; Spasic, Sladana Z.; Beskoski, Vladimir P.; Radotic, Ksenija
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Reports about the influence of cerium-oxide nanoparticles (nCeO2) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO2 with the environment, and hence its availability to plants. In this study, the uncoated and glucose-, levan-, and pullulan-coated nCeO2 were synthesized and characterized. The aim was to determine whether nontoxic carbohydrates alter the effect of nCeO2 on the seed germination, plant growth, and metabolism of wheat and pea. We applied 200 mgL-1 of nCeO2 on plants during germination (Ger treatment) or three week-growth (Gro treatment) in hydroponics. The plant response to nCeO2 was studied by measuring changes in Ce concentration, total antioxidative activity (TAA), total phenolic content (TPC), and phenolic profile. Our results generally revealed higher Ce concentration in plants after the treatment with coated nanoparticles compared to uncoated ones. Considering all obtained results, Ger treatment had a stronger impact on the later stages of plant development than Gro treatment. The Ger treatment had a stronger impact on TPC and plant elongation, whereas Gro treatment affected more TAA and phenolic profile. Among nanoparticles, levan-coated nCeO2 had the strongest and positive impact on tested plants. Wheat showed higher sensitivity to all treatments.
Fil: Milenkovic, Ivana. Universidad de Belgrado; Serbia
Fil: Mitrovic, Aleksandra. Universidad de Belgrado; Serbia
Fil: Algarra, Manuel. Universidad de Madeira; Portugal
Fil: Lazaro Martinez, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina
Fil: Rodríguez Castellón, Enrique. Universidad de Málaga. Facultad de Ciencias; España
Fil: Maksimovic, Vuk. Universidad de Belgrado; Serbia
Fil: Spasic, Sladana Z.. Universidad de Belgrado; Serbia
Fil: Beskoski, Vladimir P.. Universidad de Belgrado; Serbia
Fil: Radotic, Ksenija. Universidad de Belgrado; Serbia
Materia
CHARACTERIZATION
GERMINATION
GROWTH
NANOMATERIAL
PHENOLIC PROFILE
PLANT
TOTAL ANTIOXIDATIVE ACTIVITY
TOTAL PHENOLIC CONTENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/120357
Acceder
id CONICETDig_28f4a55231b7c421d61ed2a6c59372d6
oai_identifier_str oai:ri.conicet.gov.ar:11336/120357
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on DevelopmentMilenkovic, IvanaMitrovic, AleksandraAlgarra, ManuelLazaro Martinez, Juan ManuelRodríguez Castellón, EnriqueMaksimovic, VukSpasic, Sladana Z.Beskoski, Vladimir P.Radotic, KsenijaCHARACTERIZATIONGERMINATIONGROWTHNANOMATERIALPHENOLIC PROFILEPLANTTOTAL ANTIOXIDATIVE ACTIVITYTOTAL PHENOLIC CONTENThttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Reports about the influence of cerium-oxide nanoparticles (nCeO2) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO2 with the environment, and hence its availability to plants. In this study, the uncoated and glucose-, levan-, and pullulan-coated nCeO2 were synthesized and characterized. The aim was to determine whether nontoxic carbohydrates alter the effect of nCeO2 on the seed germination, plant growth, and metabolism of wheat and pea. We applied 200 mgL-1 of nCeO2 on plants during germination (Ger treatment) or three week-growth (Gro treatment) in hydroponics. The plant response to nCeO2 was studied by measuring changes in Ce concentration, total antioxidative activity (TAA), total phenolic content (TPC), and phenolic profile. Our results generally revealed higher Ce concentration in plants after the treatment with coated nanoparticles compared to uncoated ones. Considering all obtained results, Ger treatment had a stronger impact on the later stages of plant development than Gro treatment. The Ger treatment had a stronger impact on TPC and plant elongation, whereas Gro treatment affected more TAA and phenolic profile. Among nanoparticles, levan-coated nCeO2 had the strongest and positive impact on tested plants. Wheat showed higher sensitivity to all treatments.Fil: Milenkovic, Ivana. Universidad de Belgrado; SerbiaFil: Mitrovic, Aleksandra. Universidad de Belgrado; SerbiaFil: Algarra, Manuel. Universidad de Madeira; PortugalFil: Lazaro Martinez, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; ArgentinaFil: Rodríguez Castellón, Enrique. Universidad de Málaga. Facultad de Ciencias; EspañaFil: Maksimovic, Vuk. Universidad de Belgrado; SerbiaFil: Spasic, Sladana Z.. Universidad de Belgrado; SerbiaFil: Beskoski, Vladimir P.. Universidad de Belgrado; SerbiaFil: Radotic, Ksenija. Universidad de Belgrado; SerbiaMDPI AG2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/120357Milenkovic, Ivana; Mitrovic, Aleksandra; Algarra, Manuel; Lazaro Martinez, Juan Manuel; Rodríguez Castellón, Enrique; et al.; Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development; MDPI AG; Plants; 8; 11; 11-2019; 478-4982223-7747CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2223-7747/8/11/478info:eu-repo/semantics/altIdentifier/doi/10.3390/plants8110478info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-23T14:56:50Zoai:ri.conicet.gov.ar:11336/120357instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-23 14:56:50.869CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
title Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
spellingShingle Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
Milenkovic, Ivana
CHARACTERIZATION
GERMINATION
GROWTH
NANOMATERIAL
PHENOLIC PROFILE
PLANT
TOTAL ANTIOXIDATIVE ACTIVITY
TOTAL PHENOLIC CONTENT
title_short Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
title_full Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
title_fullStr Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
title_full_unstemmed Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
title_sort Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development
dc.creator.none.fl_str_mv Milenkovic, Ivana
Mitrovic, Aleksandra
Algarra, Manuel
Lazaro Martinez, Juan Manuel
Rodríguez Castellón, Enrique
Maksimovic, Vuk
Spasic, Sladana Z.
Beskoski, Vladimir P.
Radotic, Ksenija
author Milenkovic, Ivana
author_facet Milenkovic, Ivana
Mitrovic, Aleksandra
Algarra, Manuel
Lazaro Martinez, Juan Manuel
Rodríguez Castellón, Enrique
Maksimovic, Vuk
Spasic, Sladana Z.
Beskoski, Vladimir P.
Radotic, Ksenija
author_role author
author2 Mitrovic, Aleksandra
Algarra, Manuel
Lazaro Martinez, Juan Manuel
Rodríguez Castellón, Enrique
Maksimovic, Vuk
Spasic, Sladana Z.
Beskoski, Vladimir P.
Radotic, Ksenija
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CHARACTERIZATION
GERMINATION
GROWTH
NANOMATERIAL
PHENOLIC PROFILE
PLANT
TOTAL ANTIOXIDATIVE ACTIVITY
TOTAL PHENOLIC CONTENT
topic CHARACTERIZATION
GERMINATION
GROWTH
NANOMATERIAL
PHENOLIC PROFILE
PLANT
TOTAL ANTIOXIDATIVE ACTIVITY
TOTAL PHENOLIC CONTENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Reports about the influence of cerium-oxide nanoparticles (nCeO2) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO2 with the environment, and hence its availability to plants. In this study, the uncoated and glucose-, levan-, and pullulan-coated nCeO2 were synthesized and characterized. The aim was to determine whether nontoxic carbohydrates alter the effect of nCeO2 on the seed germination, plant growth, and metabolism of wheat and pea. We applied 200 mgL-1 of nCeO2 on plants during germination (Ger treatment) or three week-growth (Gro treatment) in hydroponics. The plant response to nCeO2 was studied by measuring changes in Ce concentration, total antioxidative activity (TAA), total phenolic content (TPC), and phenolic profile. Our results generally revealed higher Ce concentration in plants after the treatment with coated nanoparticles compared to uncoated ones. Considering all obtained results, Ger treatment had a stronger impact on the later stages of plant development than Gro treatment. The Ger treatment had a stronger impact on TPC and plant elongation, whereas Gro treatment affected more TAA and phenolic profile. Among nanoparticles, levan-coated nCeO2 had the strongest and positive impact on tested plants. Wheat showed higher sensitivity to all treatments.
Fil: Milenkovic, Ivana. Universidad de Belgrado; Serbia
Fil: Mitrovic, Aleksandra. Universidad de Belgrado; Serbia
Fil: Algarra, Manuel. Universidad de Madeira; Portugal
Fil: Lazaro Martinez, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina
Fil: Rodríguez Castellón, Enrique. Universidad de Málaga. Facultad de Ciencias; España
Fil: Maksimovic, Vuk. Universidad de Belgrado; Serbia
Fil: Spasic, Sladana Z.. Universidad de Belgrado; Serbia
Fil: Beskoski, Vladimir P.. Universidad de Belgrado; Serbia
Fil: Radotic, Ksenija. Universidad de Belgrado; Serbia
description Reports about the influence of cerium-oxide nanoparticles (nCeO2) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO2 with the environment, and hence its availability to plants. In this study, the uncoated and glucose-, levan-, and pullulan-coated nCeO2 were synthesized and characterized. The aim was to determine whether nontoxic carbohydrates alter the effect of nCeO2 on the seed germination, plant growth, and metabolism of wheat and pea. We applied 200 mgL-1 of nCeO2 on plants during germination (Ger treatment) or three week-growth (Gro treatment) in hydroponics. The plant response to nCeO2 was studied by measuring changes in Ce concentration, total antioxidative activity (TAA), total phenolic content (TPC), and phenolic profile. Our results generally revealed higher Ce concentration in plants after the treatment with coated nanoparticles compared to uncoated ones. Considering all obtained results, Ger treatment had a stronger impact on the later stages of plant development than Gro treatment. The Ger treatment had a stronger impact on TPC and plant elongation, whereas Gro treatment affected more TAA and phenolic profile. Among nanoparticles, levan-coated nCeO2 had the strongest and positive impact on tested plants. Wheat showed higher sensitivity to all treatments.
publishDate 2019
dc.date.none.fl_str_mv 2019-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/120357
Milenkovic, Ivana; Mitrovic, Aleksandra; Algarra, Manuel; Lazaro Martinez, Juan Manuel; Rodríguez Castellón, Enrique; et al.; Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development; MDPI AG; Plants; 8; 11; 11-2019; 478-498
2223-7747
CONICET Digital
CONICET
url http://hdl.handle.net/11336/120357
identifier_str_mv Milenkovic, Ivana; Mitrovic, Aleksandra; Algarra, Manuel; Lazaro Martinez, Juan Manuel; Rodríguez Castellón, Enrique; et al.; Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development; MDPI AG; Plants; 8; 11; 11-2019; 478-498
2223-7747
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2223-7747/8/11/478
info:eu-repo/semantics/altIdentifier/doi/10.3390/plants8110478
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1852335870500143104
score 12.952241

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