Jesser, E. N., Yeguerman, C. A., Stefanazzi, N., Gomez, R. P., Murray, A. P., Ferrero, A. A., & Werdin Gonzalez, J. O. (2020). Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures. Web
Citación estilo ChicagoJesser, Emiliano Nicolás, Cristhian Alan Yeguerman, Natalia Stefanazzi, Romina Pamela Gomez, Ana Paula Murray, Adriana Alicia Ferrero, and Jorge Omar Werdin Gonzalez. Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures. 2020.
Cita MLAJesser, Emiliano Nicolás, et al. Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures. 2020.