Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice
- Autores
- Andreoli, Maria Florencia; González, Marcela Aída; Martinelli, Marcela Inés; Mocchiutti, Norberto Oscar; Bernal, Claudio Adrian
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Objective: Our aim was to investigate the effects of dietary conjugated linoleic acid (CLA) athigh-fat (HF) levels on parameters related to triacylglycerol (TG) regulation and some potentialimpacts on liver damage.Methods: Growing mice were fed a control diet (7% corn oil), an HF diet containing 20% corn oil, or an HF diet containing 3% CLA (HF CLA) for 30 d. Tissue and organ weights, plasma and tissue TG levels, and parameters related to their regulation were evaluated. Liver oxidative status was also assessed.Results: Dietary CLA showed detrimental and beneficial effects. CLA added to the HF diet caused hepatomegaly (+32%) and exacerbated the hepatic TG accumulation (+168%) observed with the HF diet without inducing liver damage; however, it significantly reduced plasma TG concentrations (+37%) and normalized muscular TG content. An increase in glutathione was associated with total normalization of liver lipid peroxidation. In addition, HF + CLA caused dystrophy of epididymal fat pads, even when the HF diet had increased the adipose tissue mass (30%). The biochemical mechanisms involved in the regulation of lipid levels were related to reduced (-20%) hepatic very low-density lipoprotein-TG secretion and decreased muscle (-35%) and adipose (-49%) tissue contributions to the removal of plasma TG by lipoprotein lipase enzymes.Conclusion: Examination of CLA at HF levels showed hepatomegaly and exacerbation of lipidaccretion as a negative impact; however, some positive aspects such as hypotriglyceridemia andprotection against oxidative stress were also induced. Even the fat reduction is nutritionallyimportant for weight control; the biochemical mechanisms whereby CLA mediates the potentialeffects could produce undesirable metabolic alterations.
Fil: Andreoli, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina
Fil: González, Marcela Aída. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina
Fil: Martinelli, Marcela Inés. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina
Fil: Mocchiutti, Norberto Oscar. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina
Fil: Bernal, Claudio Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina - Materia
-
Conjugated linoleic acid
Triacylglycerol regulation
Nutrition
Oxidative status
Dietary fat
Isomeric fatty acids - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/102156
Ver los metadatos del registro completo
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Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in miceAndreoli, Maria FlorenciaGonzález, Marcela AídaMartinelli, Marcela InésMocchiutti, Norberto OscarBernal, Claudio AdrianConjugated linoleic acidTriacylglycerol regulationNutritionOxidative statusDietary fatIsomeric fatty acidshttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Objective: Our aim was to investigate the effects of dietary conjugated linoleic acid (CLA) athigh-fat (HF) levels on parameters related to triacylglycerol (TG) regulation and some potentialimpacts on liver damage.Methods: Growing mice were fed a control diet (7% corn oil), an HF diet containing 20% corn oil, or an HF diet containing 3% CLA (HF CLA) for 30 d. Tissue and organ weights, plasma and tissue TG levels, and parameters related to their regulation were evaluated. Liver oxidative status was also assessed.Results: Dietary CLA showed detrimental and beneficial effects. CLA added to the HF diet caused hepatomegaly (+32%) and exacerbated the hepatic TG accumulation (+168%) observed with the HF diet without inducing liver damage; however, it significantly reduced plasma TG concentrations (+37%) and normalized muscular TG content. An increase in glutathione was associated with total normalization of liver lipid peroxidation. In addition, HF + CLA caused dystrophy of epididymal fat pads, even when the HF diet had increased the adipose tissue mass (30%). The biochemical mechanisms involved in the regulation of lipid levels were related to reduced (-20%) hepatic very low-density lipoprotein-TG secretion and decreased muscle (-35%) and adipose (-49%) tissue contributions to the removal of plasma TG by lipoprotein lipase enzymes.Conclusion: Examination of CLA at HF levels showed hepatomegaly and exacerbation of lipidaccretion as a negative impact; however, some positive aspects such as hypotriglyceridemia andprotection against oxidative stress were also induced. Even the fat reduction is nutritionallyimportant for weight control; the biochemical mechanisms whereby CLA mediates the potentialeffects could produce undesirable metabolic alterations.Fil: Andreoli, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; ArgentinaFil: González, Marcela Aída. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; ArgentinaFil: Martinelli, Marcela Inés. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; ArgentinaFil: Mocchiutti, Norberto Oscar. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; ArgentinaFil: Bernal, Claudio Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; ArgentinaElsevier Science Inc2009-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/102156Andreoli, Maria Florencia; González, Marcela Aída; Martinelli, Marcela Inés; Mocchiutti, Norberto Oscar; Bernal, Claudio Adrian; Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice; Elsevier Science Inc; Nutrition; 25; 4; 4-2009; 445-4520899-9007CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0899900708004383info:eu-repo/semantics/altIdentifier/doi/10.1016/j.nut.2008.10.015info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:08:14Zoai:ri.conicet.gov.ar:11336/102156instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:08:15.103CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| title |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| spellingShingle |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice Andreoli, Maria Florencia Conjugated linoleic acid Triacylglycerol regulation Nutrition Oxidative status Dietary fat Isomeric fatty acids |
| title_short |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| title_full |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| title_fullStr |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| title_full_unstemmed |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| title_sort |
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice |
| dc.creator.none.fl_str_mv |
Andreoli, Maria Florencia González, Marcela Aída Martinelli, Marcela Inés Mocchiutti, Norberto Oscar Bernal, Claudio Adrian |
| author |
Andreoli, Maria Florencia |
| author_facet |
Andreoli, Maria Florencia González, Marcela Aída Martinelli, Marcela Inés Mocchiutti, Norberto Oscar Bernal, Claudio Adrian |
| author_role |
author |
| author2 |
González, Marcela Aída Martinelli, Marcela Inés Mocchiutti, Norberto Oscar Bernal, Claudio Adrian |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Conjugated linoleic acid Triacylglycerol regulation Nutrition Oxidative status Dietary fat Isomeric fatty acids |
| topic |
Conjugated linoleic acid Triacylglycerol regulation Nutrition Oxidative status Dietary fat Isomeric fatty acids |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 |
| dc.description.none.fl_txt_mv |
Objective: Our aim was to investigate the effects of dietary conjugated linoleic acid (CLA) athigh-fat (HF) levels on parameters related to triacylglycerol (TG) regulation and some potentialimpacts on liver damage.Methods: Growing mice were fed a control diet (7% corn oil), an HF diet containing 20% corn oil, or an HF diet containing 3% CLA (HF CLA) for 30 d. Tissue and organ weights, plasma and tissue TG levels, and parameters related to their regulation were evaluated. Liver oxidative status was also assessed.Results: Dietary CLA showed detrimental and beneficial effects. CLA added to the HF diet caused hepatomegaly (+32%) and exacerbated the hepatic TG accumulation (+168%) observed with the HF diet without inducing liver damage; however, it significantly reduced plasma TG concentrations (+37%) and normalized muscular TG content. An increase in glutathione was associated with total normalization of liver lipid peroxidation. In addition, HF + CLA caused dystrophy of epididymal fat pads, even when the HF diet had increased the adipose tissue mass (30%). The biochemical mechanisms involved in the regulation of lipid levels were related to reduced (-20%) hepatic very low-density lipoprotein-TG secretion and decreased muscle (-35%) and adipose (-49%) tissue contributions to the removal of plasma TG by lipoprotein lipase enzymes.Conclusion: Examination of CLA at HF levels showed hepatomegaly and exacerbation of lipidaccretion as a negative impact; however, some positive aspects such as hypotriglyceridemia andprotection against oxidative stress were also induced. Even the fat reduction is nutritionallyimportant for weight control; the biochemical mechanisms whereby CLA mediates the potentialeffects could produce undesirable metabolic alterations. Fil: Andreoli, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina Fil: González, Marcela Aída. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina Fil: Martinelli, Marcela Inés. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina Fil: Mocchiutti, Norberto Oscar. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina Fil: Bernal, Claudio Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Ciencias Biológicas. Cátedra de Bromatología y Nutrición; Argentina |
| description |
Objective: Our aim was to investigate the effects of dietary conjugated linoleic acid (CLA) athigh-fat (HF) levels on parameters related to triacylglycerol (TG) regulation and some potentialimpacts on liver damage.Methods: Growing mice were fed a control diet (7% corn oil), an HF diet containing 20% corn oil, or an HF diet containing 3% CLA (HF CLA) for 30 d. Tissue and organ weights, plasma and tissue TG levels, and parameters related to their regulation were evaluated. Liver oxidative status was also assessed.Results: Dietary CLA showed detrimental and beneficial effects. CLA added to the HF diet caused hepatomegaly (+32%) and exacerbated the hepatic TG accumulation (+168%) observed with the HF diet without inducing liver damage; however, it significantly reduced plasma TG concentrations (+37%) and normalized muscular TG content. An increase in glutathione was associated with total normalization of liver lipid peroxidation. In addition, HF + CLA caused dystrophy of epididymal fat pads, even when the HF diet had increased the adipose tissue mass (30%). The biochemical mechanisms involved in the regulation of lipid levels were related to reduced (-20%) hepatic very low-density lipoprotein-TG secretion and decreased muscle (-35%) and adipose (-49%) tissue contributions to the removal of plasma TG by lipoprotein lipase enzymes.Conclusion: Examination of CLA at HF levels showed hepatomegaly and exacerbation of lipidaccretion as a negative impact; however, some positive aspects such as hypotriglyceridemia andprotection against oxidative stress were also induced. Even the fat reduction is nutritionallyimportant for weight control; the biochemical mechanisms whereby CLA mediates the potentialeffects could produce undesirable metabolic alterations. |
| publishDate |
2009 |
| dc.date.none.fl_str_mv |
2009-04 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/102156 Andreoli, Maria Florencia; González, Marcela Aída; Martinelli, Marcela Inés; Mocchiutti, Norberto Oscar; Bernal, Claudio Adrian; Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice; Elsevier Science Inc; Nutrition; 25; 4; 4-2009; 445-452 0899-9007 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/102156 |
| identifier_str_mv |
Andreoli, Maria Florencia; González, Marcela Aída; Martinelli, Marcela Inés; Mocchiutti, Norberto Oscar; Bernal, Claudio Adrian; Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice; Elsevier Science Inc; Nutrition; 25; 4; 4-2009; 445-452 0899-9007 CONICET Digital CONICET |
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eng |
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eng |
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Elsevier Science Inc |
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Elsevier Science Inc |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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