Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America

Autores
Poggio, Rosana; Elorriaga, Natalia; Gutierrez, Laura; Irazola, Vilma; Rubinstein, Adolfo Luis; Danaei, Goodarz
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Several previous epidemiological studies from developed countries have shown that an unhealthy dietary pattern affects plasma lipid levels and
inflammation biomarkers. We assessed the cross-sectional associations between dietary patterns and cardiovascular risk factors among 961
adults from a multi-city cohort in South America. We conducted a principal component analysis to derive dietary patterns. As outcomes, we
examined plasma levels of apo A-I, apo B, high-sensitivity C-reactive protein (hs-CRP), LDL-, HDL- and serum total cholesterol and TAG. The
crude and adjusted changes in each outcome were estimated for quartiles of dietary patterns using multivariable linear regression models. The
prudent pattern (PP) characterised by higher intake of fruits, vegetables, fish, seafood, whole cereal and low-fat dairy products was associated
with reduced plasma concentrations of apo B (−8·5mg/l), total cholesterol (−18·8 mg/dl) and LDL-cholesterol (−16·5mg/dl) and hs-CRP
(−1·6mg/l) in men. In women also reduced plasma concentrations of apo B (−6·6mg/l), total (−12·0mg/dl) and LDL (−9·3mg/dl). The ?Westernlike?
pattern characterised by higher intake of eggs, pastry and cakes, pizza, snacks, refined grains, red meat, vegetable oils and poultry was not
significantly associated with any of the selected serum lipid or inflammatory biomarkers. The explained variances were 10·3 and 7·4%,
respectively. The PP was associated with better lipid profile, mainly lower atherogenic particles (apo B) and LDL-cholesterol and serum total
cholesterol. This study provides possible evidence of a prudent diet in South American populations to help reduce the burden of CVD.
Fil: Poggio, Rosana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Elorriaga, Natalia. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Gutierrez, Laura. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Irazola, Vilma. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Danaei, Goodarz. Harvard University. Harvard School of Public Health; Estados Unidos
Materia
Dietary Patterns
Apolipoproteins
Principal Component Analysis
C-Reactive Protein
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/40490
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South AmericaPoggio, RosanaElorriaga, NataliaGutierrez, LauraIrazola, VilmaRubinstein, Adolfo LuisDanaei, GoodarzDietary PatternsApolipoproteinsPrincipal Component AnalysisC-Reactive Proteinhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Several previous epidemiological studies from developed countries have shown that an unhealthy dietary pattern affects plasma lipid levels and<br />inflammation biomarkers. We assessed the cross-sectional associations between dietary patterns and cardiovascular risk factors among 961<br />adults from a multi-city cohort in South America. We conducted a principal component analysis to derive dietary patterns. As outcomes, we<br />examined plasma levels of apo A-I, apo B, high-sensitivity C-reactive protein (hs-CRP), LDL-, HDL- and serum total cholesterol and TAG. The<br />crude and adjusted changes in each outcome were estimated for quartiles of dietary patterns using multivariable linear regression models. The<br />prudent pattern (PP) characterised by higher intake of fruits, vegetables, fish, seafood, whole cereal and low-fat dairy products was associated<br />with reduced plasma concentrations of apo B (−8·5mg/l), total cholesterol (−18·8 mg/dl) and LDL-cholesterol (−16·5mg/dl) and hs-CRP<br />(−1·6mg/l) in men. In women also reduced plasma concentrations of apo B (−6·6mg/l), total (−12·0mg/dl) and LDL (−9·3mg/dl). The ?Westernlike?<br />pattern characterised by higher intake of eggs, pastry and cakes, pizza, snacks, refined grains, red meat, vegetable oils and poultry was not<br />significantly associated with any of the selected serum lipid or inflammatory biomarkers. The explained variances were 10·3 and 7·4%,<br />respectively. The PP was associated with better lipid profile, mainly lower atherogenic particles (apo B) and LDL-cholesterol and serum total<br />cholesterol. This study provides possible evidence of a prudent diet in South American populations to help reduce the burden of CVD.Fil: Poggio, Rosana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Elorriaga, Natalia. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Gutierrez, Laura. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Irazola, Vilma. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Danaei, Goodarz. Harvard University. Harvard School of Public Health; Estados UnidosCambridge University Press2017-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/40490Poggio, Rosana; Elorriaga, Natalia; Gutierrez, Laura; Irazola, Vilma; Rubinstein, Adolfo Luis; et al.; Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America; Cambridge University Press; British Journal of Nutrition; 117; 04; 4-2017; 548-5550007-1145CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1017/S0007114517000514info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/associations-between-dietary-patterns-and-serum-lipids-apo-and-creactive-protein-in-an-adult-population-evidence-from-a-multicity-cohort-in-south-america/BDF5EF1139493012564492601D3020BFinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:21Zoai:ri.conicet.gov.ar:11336/40490instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:22.072CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
title Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
spellingShingle Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
Poggio, Rosana
Dietary Patterns
Apolipoproteins
Principal Component Analysis
C-Reactive Protein
title_short Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
title_full Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
title_fullStr Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
title_full_unstemmed Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
title_sort Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
dc.creator.none.fl_str_mv Poggio, Rosana
Elorriaga, Natalia
Gutierrez, Laura
Irazola, Vilma
Rubinstein, Adolfo Luis
Danaei, Goodarz
author Poggio, Rosana
author_facet Poggio, Rosana
Elorriaga, Natalia
Gutierrez, Laura
Irazola, Vilma
Rubinstein, Adolfo Luis
Danaei, Goodarz
author_role author
author2 Elorriaga, Natalia
Gutierrez, Laura
Irazola, Vilma
Rubinstein, Adolfo Luis
Danaei, Goodarz
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Dietary Patterns
Apolipoproteins
Principal Component Analysis
C-Reactive Protein
topic Dietary Patterns
Apolipoproteins
Principal Component Analysis
C-Reactive Protein
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Several previous epidemiological studies from developed countries have shown that an unhealthy dietary pattern affects plasma lipid levels and<br />inflammation biomarkers. We assessed the cross-sectional associations between dietary patterns and cardiovascular risk factors among 961<br />adults from a multi-city cohort in South America. We conducted a principal component analysis to derive dietary patterns. As outcomes, we<br />examined plasma levels of apo A-I, apo B, high-sensitivity C-reactive protein (hs-CRP), LDL-, HDL- and serum total cholesterol and TAG. The<br />crude and adjusted changes in each outcome were estimated for quartiles of dietary patterns using multivariable linear regression models. The<br />prudent pattern (PP) characterised by higher intake of fruits, vegetables, fish, seafood, whole cereal and low-fat dairy products was associated<br />with reduced plasma concentrations of apo B (−8·5mg/l), total cholesterol (−18·8 mg/dl) and LDL-cholesterol (−16·5mg/dl) and hs-CRP<br />(−1·6mg/l) in men. In women also reduced plasma concentrations of apo B (−6·6mg/l), total (−12·0mg/dl) and LDL (−9·3mg/dl). The ?Westernlike?<br />pattern characterised by higher intake of eggs, pastry and cakes, pizza, snacks, refined grains, red meat, vegetable oils and poultry was not<br />significantly associated with any of the selected serum lipid or inflammatory biomarkers. The explained variances were 10·3 and 7·4%,<br />respectively. The PP was associated with better lipid profile, mainly lower atherogenic particles (apo B) and LDL-cholesterol and serum total<br />cholesterol. This study provides possible evidence of a prudent diet in South American populations to help reduce the burden of CVD.
Fil: Poggio, Rosana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Elorriaga, Natalia. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Gutierrez, Laura. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Irazola, Vilma. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Danaei, Goodarz. Harvard University. Harvard School of Public Health; Estados Unidos
description Several previous epidemiological studies from developed countries have shown that an unhealthy dietary pattern affects plasma lipid levels and<br />inflammation biomarkers. We assessed the cross-sectional associations between dietary patterns and cardiovascular risk factors among 961<br />adults from a multi-city cohort in South America. We conducted a principal component analysis to derive dietary patterns. As outcomes, we<br />examined plasma levels of apo A-I, apo B, high-sensitivity C-reactive protein (hs-CRP), LDL-, HDL- and serum total cholesterol and TAG. The<br />crude and adjusted changes in each outcome were estimated for quartiles of dietary patterns using multivariable linear regression models. The<br />prudent pattern (PP) characterised by higher intake of fruits, vegetables, fish, seafood, whole cereal and low-fat dairy products was associated<br />with reduced plasma concentrations of apo B (−8·5mg/l), total cholesterol (−18·8 mg/dl) and LDL-cholesterol (−16·5mg/dl) and hs-CRP<br />(−1·6mg/l) in men. In women also reduced plasma concentrations of apo B (−6·6mg/l), total (−12·0mg/dl) and LDL (−9·3mg/dl). The ?Westernlike?<br />pattern characterised by higher intake of eggs, pastry and cakes, pizza, snacks, refined grains, red meat, vegetable oils and poultry was not<br />significantly associated with any of the selected serum lipid or inflammatory biomarkers. The explained variances were 10·3 and 7·4%,<br />respectively. The PP was associated with better lipid profile, mainly lower atherogenic particles (apo B) and LDL-cholesterol and serum total<br />cholesterol. This study provides possible evidence of a prudent diet in South American populations to help reduce the burden of CVD.
publishDate 2017
dc.date.none.fl_str_mv 2017-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/40490
Poggio, Rosana; Elorriaga, Natalia; Gutierrez, Laura; Irazola, Vilma; Rubinstein, Adolfo Luis; et al.; Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America; Cambridge University Press; British Journal of Nutrition; 117; 04; 4-2017; 548-555
0007-1145
CONICET Digital
CONICET
url http://hdl.handle.net/11336/40490
identifier_str_mv Poggio, Rosana; Elorriaga, Natalia; Gutierrez, Laura; Irazola, Vilma; Rubinstein, Adolfo Luis; et al.; Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America; Cambridge University Press; British Journal of Nutrition; 117; 04; 4-2017; 548-555
0007-1145
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1017/S0007114517000514
info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/associations-between-dietary-patterns-and-serum-lipids-apo-and-creactive-protein-in-an-adult-population-evidence-from-a-multicity-cohort-in-south-america/BDF5EF1139493012564492601D3020BF
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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