Interactions between probiotic dairy propionibacteria and the intestinal epithelium

Autores
Cousin, Fabien; Deutsch, Stéphanie-Marie; Perez Chaia, Adriana Beatriz; Foligné, Benoit; Jan, Gwénaël
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and in diverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in the manufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts by the consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with low nutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Some strains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review, we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focus on the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinal mucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairy propionibacteria are given detail in.
Fil: Cousin, Fabien. Institut National de la Recherche Agronomique; Francia
Fil: Deutsch, Stéphanie-Marie. Institut National de la Recherche Agronomique; Francia
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Foligné, Benoit. Instituto Pasteur; Francia. Universite Lille 3; Francia. Centre National de la Recherche Scientifique; Francia
Fil: Jan, Gwénaël. Institut National de la Recherche Agronomique; Francia
Materia
Adhesion
Colon
Immunomodulation
Probiotic
Propionibacteria
Propionibacterium
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/24916
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/24916
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Interactions between probiotic dairy propionibacteria and the intestinal epitheliumCousin, FabienDeutsch, Stéphanie-MariePerez Chaia, Adriana BeatrizFoligné, BenoitJan, GwénaëlAdhesionColonImmunomodulationProbioticPropionibacteriaPropionibacteriumhttps://purl.org/becyt/ford/3.4https://purl.org/becyt/ford/3Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and in diverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in the manufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts by the consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with low nutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Some strains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review, we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focus on the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinal mucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairy propionibacteria are given detail in.Fil: Cousin, Fabien. Institut National de la Recherche Agronomique; FranciaFil: Deutsch, Stéphanie-Marie. Institut National de la Recherche Agronomique; FranciaFil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Foligné, Benoit. Instituto Pasteur; Francia. Universite Lille 3; Francia. Centre National de la Recherche Scientifique; FranciaFil: Jan, Gwénaël. Institut National de la Recherche Agronomique; FranciaBentham Science Publishers2012-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/24916Cousin, Fabien; Deutsch, Stéphanie-Marie; Perez Chaia, Adriana Beatriz; Foligné, Benoit; Jan, Gwénaël; Interactions between probiotic dairy propionibacteria and the intestinal epithelium; Bentham Science Publishers; Current Immunology Reviews; 8; 3; 8-2012; 216-2261573-39551573-3955CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/98602/articleinfo:eu-repo/semantics/altIdentifier/doi/10.2174/157339512800671976info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:36:45Zoai:ri.conicet.gov.ar:11336/24916instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:36:45.997CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Interactions between probiotic dairy propionibacteria and the intestinal epithelium
title Interactions between probiotic dairy propionibacteria and the intestinal epithelium
spellingShingle Interactions between probiotic dairy propionibacteria and the intestinal epithelium
Cousin, Fabien
Adhesion
Colon
Immunomodulation
Probiotic
Propionibacteria
Propionibacterium
title_short Interactions between probiotic dairy propionibacteria and the intestinal epithelium
title_full Interactions between probiotic dairy propionibacteria and the intestinal epithelium
title_fullStr Interactions between probiotic dairy propionibacteria and the intestinal epithelium
title_full_unstemmed Interactions between probiotic dairy propionibacteria and the intestinal epithelium
title_sort Interactions between probiotic dairy propionibacteria and the intestinal epithelium
dc.creator.none.fl_str_mv Cousin, Fabien
Deutsch, Stéphanie-Marie
Perez Chaia, Adriana Beatriz
Foligné, Benoit
Jan, Gwénaël
author Cousin, Fabien
author_facet Cousin, Fabien
Deutsch, Stéphanie-Marie
Perez Chaia, Adriana Beatriz
Foligné, Benoit
Jan, Gwénaël
author_role author
author2 Deutsch, Stéphanie-Marie
Perez Chaia, Adriana Beatriz
Foligné, Benoit
Jan, Gwénaël
author2_role author
author
author
author
dc.subject.none.fl_str_mv Adhesion
Colon
Immunomodulation
Probiotic
Propionibacteria
Propionibacterium
topic Adhesion
Colon
Immunomodulation
Probiotic
Propionibacteria
Propionibacterium
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.4
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and in diverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in the manufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts by the consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with low nutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Some strains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review, we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focus on the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinal mucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairy propionibacteria are given detail in.
Fil: Cousin, Fabien. Institut National de la Recherche Agronomique; Francia
Fil: Deutsch, Stéphanie-Marie. Institut National de la Recherche Agronomique; Francia
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Foligné, Benoit. Instituto Pasteur; Francia. Universite Lille 3; Francia. Centre National de la Recherche Scientifique; Francia
Fil: Jan, Gwénaël. Institut National de la Recherche Agronomique; Francia
description Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and in diverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in the manufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts by the consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with low nutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Some strains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review, we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focus on the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinal mucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairy propionibacteria are given detail in.
publishDate 2012
dc.date.none.fl_str_mv 2012-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/24916
Cousin, Fabien; Deutsch, Stéphanie-Marie; Perez Chaia, Adriana Beatriz; Foligné, Benoit; Jan, Gwénaël; Interactions between probiotic dairy propionibacteria and the intestinal epithelium; Bentham Science Publishers; Current Immunology Reviews; 8; 3; 8-2012; 216-226
1573-3955
1573-3955
CONICET Digital
CONICET
url http://hdl.handle.net/11336/24916
identifier_str_mv Cousin, Fabien; Deutsch, Stéphanie-Marie; Perez Chaia, Adriana Beatriz; Foligné, Benoit; Jan, Gwénaël; Interactions between probiotic dairy propionibacteria and the intestinal epithelium; Bentham Science Publishers; Current Immunology Reviews; 8; 3; 8-2012; 216-226
1573-3955
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/98602/article
info:eu-repo/semantics/altIdentifier/doi/10.2174/157339512800671976
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Bentham Science Publishers
publisher.none.fl_str_mv Bentham Science Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613154668019712
score 13.070432

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