Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel

Autores
García, Daiana; Girardi, Natalia Soledad; Passone, Maria Alejandra; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to investigate effect of 2(3)-tert-butyl-4hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and theirformulations on mortality, body weight and total protein content of Oryzaephilussurinamensis (L.) and Tribolium castaneum, Herbst; two natural pest of storedpeanut. The effect of free BHA and BHT and their formulations (F-BHA andF-BHT) at dose range to 10 from 45 mM, in peanut kernel was evaluated. BHAand BHT free antioxidant showed significant mortality percentages upper than80%. Besides, microencapsulated antioxidants at 20 and 30 mM significantlyaffected the survival of insect populations after 45 days of exposure. BHA andBHT formulation showed insecticidal activity of 100 and 70%, respectively.Insect weight was significantly affected by all studied treatments and the majoreffect for O. surinamensis was produced by time especially with the application of BHA follow by F-BHA and F-BHT. Body mass weight of T. castaneum showedthe highest reduction after application of F-BHA, followed F-BHT, BHT andBHA. Total protein content of insects also was affected by both free antioxidants and formulation treatments. Formulations preserved insecticidal effectiveness of antioxidants and extended their effect for up to 45 days which could act as new strategies to control these insect pests. Besides, sub-lethal levels of these compounds results in a loss of insects? weight and change in protein content.Results showed the first step in the toxicity of free and microencapsulatedformulations of BHA and BHT against O. surinamensis and T. castaneum.
Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Passone, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Fil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Fil: Etcheverry, Miriam Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Materia
BHA, BHT
Oryzaephilus surinamensis
Tribolium castaneum,
Microcapsules
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/75418
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/75418
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut KernelGarcía, DaianaGirardi, Natalia SoledadPassone, Maria AlejandraNesci, Andrea VerónicaEtcheverry, Miriam GracielaBHA, BHTOryzaephilus surinamensisTribolium castaneum,Microcapsuleshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aim of this study was to investigate effect of 2(3)-tert-butyl-4hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and theirformulations on mortality, body weight and total protein content of Oryzaephilussurinamensis (L.) and Tribolium castaneum, Herbst; two natural pest of storedpeanut. The effect of free BHA and BHT and their formulations (F-BHA andF-BHT) at dose range to 10 from 45 mM, in peanut kernel was evaluated. BHAand BHT free antioxidant showed significant mortality percentages upper than80%. Besides, microencapsulated antioxidants at 20 and 30 mM significantlyaffected the survival of insect populations after 45 days of exposure. BHA andBHT formulation showed insecticidal activity of 100 and 70%, respectively.Insect weight was significantly affected by all studied treatments and the majoreffect for O. surinamensis was produced by time especially with the application of BHA follow by F-BHA and F-BHT. Body mass weight of T. castaneum showedthe highest reduction after application of F-BHA, followed F-BHT, BHT andBHA. Total protein content of insects also was affected by both free antioxidants and formulation treatments. Formulations preserved insecticidal effectiveness of antioxidants and extended their effect for up to 45 days which could act as new strategies to control these insect pests. Besides, sub-lethal levels of these compounds results in a loss of insects? weight and change in protein content.Results showed the first step in the toxicity of free and microencapsulatedformulations of BHA and BHT against O. surinamensis and T. castaneum.Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Passone, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; ArgentinaFil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; ArgentinaFil: Etcheverry, Miriam Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; ArgentinaUnited Scientific Group2017-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/75418García, Daiana; Girardi, Natalia Soledad; Passone, Maria Alejandra; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel; United Scientific Group; Journal of Food Chemistry and Nanotechnology; 3; 3; 7-2017; 86-922471-4291CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bit.ly/2UQhak4info:eu-repo/semantics/altIdentifier/doi/10.17756/jfcn.2017-042info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:07:02Zoai:ri.conicet.gov.ar:11336/75418instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:07:02.632CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
title Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
spellingShingle Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
García, Daiana
BHA, BHT
Oryzaephilus surinamensis
Tribolium castaneum,
Microcapsules
title_short Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
title_full Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
title_fullStr Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
title_full_unstemmed Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
title_sort Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel
dc.creator.none.fl_str_mv García, Daiana
Girardi, Natalia Soledad
Passone, Maria Alejandra
Nesci, Andrea Verónica
Etcheverry, Miriam Graciela
author García, Daiana
author_facet García, Daiana
Girardi, Natalia Soledad
Passone, Maria Alejandra
Nesci, Andrea Verónica
Etcheverry, Miriam Graciela
author_role author
author2 Girardi, Natalia Soledad
Passone, Maria Alejandra
Nesci, Andrea Verónica
Etcheverry, Miriam Graciela
author2_role author
author
author
author
dc.subject.none.fl_str_mv BHA, BHT
Oryzaephilus surinamensis
Tribolium castaneum,
Microcapsules
topic BHA, BHT
Oryzaephilus surinamensis
Tribolium castaneum,
Microcapsules
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this study was to investigate effect of 2(3)-tert-butyl-4hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and theirformulations on mortality, body weight and total protein content of Oryzaephilussurinamensis (L.) and Tribolium castaneum, Herbst; two natural pest of storedpeanut. The effect of free BHA and BHT and their formulations (F-BHA andF-BHT) at dose range to 10 from 45 mM, in peanut kernel was evaluated. BHAand BHT free antioxidant showed significant mortality percentages upper than80%. Besides, microencapsulated antioxidants at 20 and 30 mM significantlyaffected the survival of insect populations after 45 days of exposure. BHA andBHT formulation showed insecticidal activity of 100 and 70%, respectively.Insect weight was significantly affected by all studied treatments and the majoreffect for O. surinamensis was produced by time especially with the application of BHA follow by F-BHA and F-BHT. Body mass weight of T. castaneum showedthe highest reduction after application of F-BHA, followed F-BHT, BHT andBHA. Total protein content of insects also was affected by both free antioxidants and formulation treatments. Formulations preserved insecticidal effectiveness of antioxidants and extended their effect for up to 45 days which could act as new strategies to control these insect pests. Besides, sub-lethal levels of these compounds results in a loss of insects? weight and change in protein content.Results showed the first step in the toxicity of free and microencapsulatedformulations of BHA and BHT against O. surinamensis and T. castaneum.
Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Passone, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Fil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Fil: Etcheverry, Miriam Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
description The aim of this study was to investigate effect of 2(3)-tert-butyl-4hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and theirformulations on mortality, body weight and total protein content of Oryzaephilussurinamensis (L.) and Tribolium castaneum, Herbst; two natural pest of storedpeanut. The effect of free BHA and BHT and their formulations (F-BHA andF-BHT) at dose range to 10 from 45 mM, in peanut kernel was evaluated. BHAand BHT free antioxidant showed significant mortality percentages upper than80%. Besides, microencapsulated antioxidants at 20 and 30 mM significantlyaffected the survival of insect populations after 45 days of exposure. BHA andBHT formulation showed insecticidal activity of 100 and 70%, respectively.Insect weight was significantly affected by all studied treatments and the majoreffect for O. surinamensis was produced by time especially with the application of BHA follow by F-BHA and F-BHT. Body mass weight of T. castaneum showedthe highest reduction after application of F-BHA, followed F-BHT, BHT andBHA. Total protein content of insects also was affected by both free antioxidants and formulation treatments. Formulations preserved insecticidal effectiveness of antioxidants and extended their effect for up to 45 days which could act as new strategies to control these insect pests. Besides, sub-lethal levels of these compounds results in a loss of insects? weight and change in protein content.Results showed the first step in the toxicity of free and microencapsulatedformulations of BHA and BHT against O. surinamensis and T. castaneum.
publishDate 2017
dc.date.none.fl_str_mv 2017-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/75418
García, Daiana; Girardi, Natalia Soledad; Passone, Maria Alejandra; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel; United Scientific Group; Journal of Food Chemistry and Nanotechnology; 3; 3; 7-2017; 86-92
2471-4291
CONICET Digital
CONICET
url http://hdl.handle.net/11336/75418
identifier_str_mv García, Daiana; Girardi, Natalia Soledad; Passone, Maria Alejandra; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel; United Scientific Group; Journal of Food Chemistry and Nanotechnology; 3; 3; 7-2017; 86-92
2471-4291
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://bit.ly/2UQhak4
info:eu-repo/semantics/altIdentifier/doi/10.17756/jfcn.2017-042
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv United Scientific Group
publisher.none.fl_str_mv United Scientific Group
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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