Cita APA

García, D., Girardi, N. S., Passone, M. A., Nesci, A. V., & Etcheverry, M. G. (2017). Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in Peanut Kernel. Web

Citación estilo Chicago

García, Daiana, Natalia Soledad Girardi, Maria Alejandra Passone, Andrea Verónica Nesci, and Miriam Graciela Etcheverry. Harmful Effects On Oryzaephilus Surinamensis (L.) and Tribolium Castaneum By Food Grade Antioxidants and Their Formulations in Peanut Kernel. 2017.

Cita MLA

García, Daiana, et al. Harmful Effects On Oryzaephilus Surinamensis (L.) and Tribolium Castaneum By Food Grade Antioxidants and Their Formulations in Peanut Kernel. 2017.