Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeu...

Autores
García, Daiana; Nesci, Andrea Verónica; Girardi, Natalia Soledad; Passone, Maria Alejandra; Etcheverry, Miriam Graciela
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aims of this work were to evaluate antifeedant, horizontal transfer and repellent activities of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), free and microencapsulated, at different doses against Oryzaephilus surinamensis and Tribolium castaneum on peanut kernels. In general, negative values for the percentage feeding deterrence index (FDI) were found for Oryzaephilus surinamensis in the presence of these chemical treatments, suggesting a phagostimulant activity. In addition, untreated individuals died within 20 days of coming into contact with insects previously exposed to both antioxidants (BHA and BHT) and formulations (F- BHA and F-BHT), regardless of the dose, while the insects in the controls died after this time. Since this work revealed evidence for the transfer of both free and microencapsulated antioxidants from treated to untreated individuals, we can confirm that horizontal transfer of these compounds takes place between treated and untreated insects. The evaluated compounds showed no repellent activity against O. surinamensis, which continued unaffected with its life cycle on both treated and untreated peanuts. On the other hand, Tribolium castaneum exhibited high FDI values, especially for the formulations, with mean values of 0.68 and 0.91 for F-BHA and F-BHT, respectively. No horizontal transfer was observed for this insect, but repellency was higher than 80% for free and encapsulated BHT. We can conclude that the mechanism of insecticidal action of antioxidants and their formulations was dependent on the type of insect evaluated. The insecticidal effect on Oryzaephilus surinamensis could have been due to the direct intake of the chemical compounds added, whereas the negative effect on Tribolium castaneum could have been caused by starvation.
Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina
Fil: Passone, Maria Alejandra. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Etcheverry, Miriam Graciela. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
ANTIOXIDANTS
BHA
BHT
INSECTICIDE
MICROCAPSULES
ORYZAEPHILUS SURINAMENSIS
PEANUT
TRIBOLIUM CASTANEUM
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/116870
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)García, DaianaNesci, Andrea VerónicaGirardi, Natalia SoledadPassone, Maria AlejandraEtcheverry, Miriam GracielaANTIOXIDANTSBHABHTINSECTICIDEMICROCAPSULESORYZAEPHILUS SURINAMENSISPEANUTTRIBOLIUM CASTANEUMhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aims of this work were to evaluate antifeedant, horizontal transfer and repellent activities of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), free and microencapsulated, at different doses against Oryzaephilus surinamensis and Tribolium castaneum on peanut kernels. In general, negative values for the percentage feeding deterrence index (FDI) were found for Oryzaephilus surinamensis in the presence of these chemical treatments, suggesting a phagostimulant activity. In addition, untreated individuals died within 20 days of coming into contact with insects previously exposed to both antioxidants (BHA and BHT) and formulations (F- BHA and F-BHT), regardless of the dose, while the insects in the controls died after this time. Since this work revealed evidence for the transfer of both free and microencapsulated antioxidants from treated to untreated individuals, we can confirm that horizontal transfer of these compounds takes place between treated and untreated insects. The evaluated compounds showed no repellent activity against O. surinamensis, which continued unaffected with its life cycle on both treated and untreated peanuts. On the other hand, Tribolium castaneum exhibited high FDI values, especially for the formulations, with mean values of 0.68 and 0.91 for F-BHA and F-BHT, respectively. No horizontal transfer was observed for this insect, but repellency was higher than 80% for free and encapsulated BHT. We can conclude that the mechanism of insecticidal action of antioxidants and their formulations was dependent on the type of insect evaluated. The insecticidal effect on Oryzaephilus surinamensis could have been due to the direct intake of the chemical compounds added, whereas the negative effect on Tribolium castaneum could have been caused by starvation.Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; ArgentinaFil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; ArgentinaFil: Passone, Maria Alejandra. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Etcheverry, Miriam Graciela. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSciendo2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/116870García, Daiana; Nesci, Andrea Verónica; Girardi, Natalia Soledad; Passone, Maria Alejandra; Etcheverry, Miriam Graciela; Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae); Sciendo; Polish Journal of Entomology; 88; 2; 6-2019; 101-1170032-37802299-9884CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.2478/pjen-2019-0008info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:04:47Zoai:ri.conicet.gov.ar:11336/116870instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:04:48.156CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
title Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
spellingShingle Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
García, Daiana
ANTIOXIDANTS
BHA
BHT
INSECTICIDE
MICROCAPSULES
ORYZAEPHILUS SURINAMENSIS
PEANUT
TRIBOLIUM CASTANEUM
title_short Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
title_full Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
title_fullStr Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
title_full_unstemmed Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
title_sort Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)
dc.creator.none.fl_str_mv García, Daiana
Nesci, Andrea Verónica
Girardi, Natalia Soledad
Passone, Maria Alejandra
Etcheverry, Miriam Graciela
author García, Daiana
author_facet García, Daiana
Nesci, Andrea Verónica
Girardi, Natalia Soledad
Passone, Maria Alejandra
Etcheverry, Miriam Graciela
author_role author
author2 Nesci, Andrea Verónica
Girardi, Natalia Soledad
Passone, Maria Alejandra
Etcheverry, Miriam Graciela
author2_role author
author
author
author
dc.subject.none.fl_str_mv ANTIOXIDANTS
BHA
BHT
INSECTICIDE
MICROCAPSULES
ORYZAEPHILUS SURINAMENSIS
PEANUT
TRIBOLIUM CASTANEUM
topic ANTIOXIDANTS
BHA
BHT
INSECTICIDE
MICROCAPSULES
ORYZAEPHILUS SURINAMENSIS
PEANUT
TRIBOLIUM CASTANEUM
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aims of this work were to evaluate antifeedant, horizontal transfer and repellent activities of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), free and microencapsulated, at different doses against Oryzaephilus surinamensis and Tribolium castaneum on peanut kernels. In general, negative values for the percentage feeding deterrence index (FDI) were found for Oryzaephilus surinamensis in the presence of these chemical treatments, suggesting a phagostimulant activity. In addition, untreated individuals died within 20 days of coming into contact with insects previously exposed to both antioxidants (BHA and BHT) and formulations (F- BHA and F-BHT), regardless of the dose, while the insects in the controls died after this time. Since this work revealed evidence for the transfer of both free and microencapsulated antioxidants from treated to untreated individuals, we can confirm that horizontal transfer of these compounds takes place between treated and untreated insects. The evaluated compounds showed no repellent activity against O. surinamensis, which continued unaffected with its life cycle on both treated and untreated peanuts. On the other hand, Tribolium castaneum exhibited high FDI values, especially for the formulations, with mean values of 0.68 and 0.91 for F-BHA and F-BHT, respectively. No horizontal transfer was observed for this insect, but repellency was higher than 80% for free and encapsulated BHT. We can conclude that the mechanism of insecticidal action of antioxidants and their formulations was dependent on the type of insect evaluated. The insecticidal effect on Oryzaephilus surinamensis could have been due to the direct intake of the chemical compounds added, whereas the negative effect on Tribolium castaneum could have been caused by starvation.
Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina
Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina
Fil: Passone, Maria Alejandra. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Etcheverry, Miriam Graciela. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The aims of this work were to evaluate antifeedant, horizontal transfer and repellent activities of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), free and microencapsulated, at different doses against Oryzaephilus surinamensis and Tribolium castaneum on peanut kernels. In general, negative values for the percentage feeding deterrence index (FDI) were found for Oryzaephilus surinamensis in the presence of these chemical treatments, suggesting a phagostimulant activity. In addition, untreated individuals died within 20 days of coming into contact with insects previously exposed to both antioxidants (BHA and BHT) and formulations (F- BHA and F-BHT), regardless of the dose, while the insects in the controls died after this time. Since this work revealed evidence for the transfer of both free and microencapsulated antioxidants from treated to untreated individuals, we can confirm that horizontal transfer of these compounds takes place between treated and untreated insects. The evaluated compounds showed no repellent activity against O. surinamensis, which continued unaffected with its life cycle on both treated and untreated peanuts. On the other hand, Tribolium castaneum exhibited high FDI values, especially for the formulations, with mean values of 0.68 and 0.91 for F-BHA and F-BHT, respectively. No horizontal transfer was observed for this insect, but repellency was higher than 80% for free and encapsulated BHT. We can conclude that the mechanism of insecticidal action of antioxidants and their formulations was dependent on the type of insect evaluated. The insecticidal effect on Oryzaephilus surinamensis could have been due to the direct intake of the chemical compounds added, whereas the negative effect on Tribolium castaneum could have been caused by starvation.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/116870
García, Daiana; Nesci, Andrea Verónica; Girardi, Natalia Soledad; Passone, Maria Alejandra; Etcheverry, Miriam Graciela; Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae); Sciendo; Polish Journal of Entomology; 88; 2; 6-2019; 101-117
0032-3780
2299-9884
CONICET Digital
CONICET
url http://hdl.handle.net/11336/116870
identifier_str_mv García, Daiana; Nesci, Andrea Verónica; Girardi, Natalia Soledad; Passone, Maria Alejandra; Etcheverry, Miriam Graciela; Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae); Sciendo; Polish Journal of Entomology; 88; 2; 6-2019; 101-117
0032-3780
2299-9884
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.2478/pjen-2019-0008
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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dc.publisher.none.fl_str_mv Sciendo
publisher.none.fl_str_mv Sciendo
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reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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