Cita APA

Fontana, A. R., Antoniolli, E. R., & Bottini, A. R. (2013). Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization and biotechnological applications of phenolics. Web

Citación estilo Chicago

Fontana, Ariel Ramón, Ester Rosa Antoniolli, and Ambrosio Ruben Bottini. Grape Pomace As a Sustainable Source of Bioactive Compounds: Extraction, Characterization and Biotechnological Applications of Phenolics. 2013.

Cita MLA

Fontana, Ariel Ramón, Ester Rosa Antoniolli, and Ambrosio Ruben Bottini. Grape Pomace As a Sustainable Source of Bioactive Compounds: Extraction, Characterization and Biotechnological Applications of Phenolics. 2013.