Methodology for sensory shelf-life estimation: A review

Autores
Hough, Guillermo; Garitta, Lorena Garitta
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
When talking about shelf life of foods, in the vast majority of cases we are talking about sensory shelf life of foods. The review presents an overview of the published research over the past decades classified according to the following topics: (1) cut-off point methodology (arbitrary and regression-based cut-off points); (2) methods based on product failure or consumers' rejection (failure with no censorship, logistic regression and survival analysis); (3) accelerated studies; and (4) other topics and further research.
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Garitta, Lorena Garitta. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
CUT*OFF POINT
CONSUMER
SURVIVAL ANALYSIS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/189160
Acceder
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spelling Methodology for sensory shelf-life estimation: A reviewHough, GuillermoGaritta, Lorena GarittaCUT*OFF POINTCONSUMERSURVIVAL ANALYSIShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2When talking about shelf life of foods, in the vast majority of cases we are talking about sensory shelf life of foods. The review presents an overview of the published research over the past decades classified according to the following topics: (1) cut-off point methodology (arbitrary and regression-based cut-off points); (2) methods based on product failure or consumers' rejection (failure with no censorship, logistic regression and survival analysis); (3) accelerated studies; and (4) other topics and further research.Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Garitta, Lorena Garitta. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley Blackwell Publishing, Inc2012-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/189160Hough, Guillermo; Garitta, Lorena Garitta; Methodology for sensory shelf-life estimation: A review; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 27; 3; 6-2012; 137-1470887-8250CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-459X.2012.00383.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-459X.2012.00383.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:30:14Zoai:ri.conicet.gov.ar:11336/189160instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:30:14.815CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Methodology for sensory shelf-life estimation: A review
title Methodology for sensory shelf-life estimation: A review
spellingShingle Methodology for sensory shelf-life estimation: A review
Hough, Guillermo
CUT*OFF POINT
CONSUMER
SURVIVAL ANALYSIS
title_short Methodology for sensory shelf-life estimation: A review
title_full Methodology for sensory shelf-life estimation: A review
title_fullStr Methodology for sensory shelf-life estimation: A review
title_full_unstemmed Methodology for sensory shelf-life estimation: A review
title_sort Methodology for sensory shelf-life estimation: A review
dc.creator.none.fl_str_mv Hough, Guillermo
Garitta, Lorena Garitta
author Hough, Guillermo
author_facet Hough, Guillermo
Garitta, Lorena Garitta
author_role author
author2 Garitta, Lorena Garitta
author2_role author
dc.subject.none.fl_str_mv CUT*OFF POINT
CONSUMER
SURVIVAL ANALYSIS
topic CUT*OFF POINT
CONSUMER
SURVIVAL ANALYSIS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv When talking about shelf life of foods, in the vast majority of cases we are talking about sensory shelf life of foods. The review presents an overview of the published research over the past decades classified according to the following topics: (1) cut-off point methodology (arbitrary and regression-based cut-off points); (2) methods based on product failure or consumers' rejection (failure with no censorship, logistic regression and survival analysis); (3) accelerated studies; and (4) other topics and further research.
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Garitta, Lorena Garitta. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description When talking about shelf life of foods, in the vast majority of cases we are talking about sensory shelf life of foods. The review presents an overview of the published research over the past decades classified according to the following topics: (1) cut-off point methodology (arbitrary and regression-based cut-off points); (2) methods based on product failure or consumers' rejection (failure with no censorship, logistic regression and survival analysis); (3) accelerated studies; and (4) other topics and further research.
publishDate 2012
dc.date.none.fl_str_mv 2012-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/189160
Hough, Guillermo; Garitta, Lorena Garitta; Methodology for sensory shelf-life estimation: A review; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 27; 3; 6-2012; 137-147
0887-8250
CONICET Digital
CONICET
url http://hdl.handle.net/11336/189160
identifier_str_mv Hough, Guillermo; Garitta, Lorena Garitta; Methodology for sensory shelf-life estimation: A review; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 27; 3; 6-2012; 137-147
0887-8250
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-459X.2012.00383.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-459X.2012.00383.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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