Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers

Autores
Barreto, Sandra Montoya; López, Maryeimy Varón; Levin, Laura Noemí
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Hitherto, little effort has been directed to improve culture conditions for commercial development of maitake (Grifola frondosa), an edible and medicinal fungus, due to the short history of cultivation, particularly in tropical weathers. The purpose of this research was analyzing the environmental factors required for successful basidiome development on synthetic substrates in Colombia. We evaluated different cereal grains (corn, barley, sorghum and rice) for spawn production; and industrial by-products (such as coffee spent-ground and oak-sawdust) as substrates for mushroom production. Exploiting these residues for G. frondosa solid culturing would primarily provide edible mushroom and simultaneously help in resolving their disposal problem. The use of corn grains as substrate for spawn production results an important factor for reducing crop cycle time. A cold shock to 10°C was requisite for basidiome formation. Coffee spent-ground was a good substrate for mycelial growth, but not for mushroom production. When using oak sawdust plus corn bran as substrate, we obtained consistent yields with combined high biological efficiency (BE) (35.3%), best quality mushrooms, and a crop cycle of 12-14 weeks. The results achieved in this investigation contribute to expand the knowledge on this fungus, and compare favorably with previous works in the northern hemisphere with respect to BE, mushroom quality and crop cycle time.
Fil: Barreto, Sandra Montoya. Universidad de Caldas; Colombia
Fil: López, Maryeimy Varón. Agropecuarian Center Sena Caldas; Colombia
Fil: Levin, Laura Noemí. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
"Bag-Log" Cultivation
Environmental Factors
Grifola Frondosa
Mushroom Development Cycle
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/36831
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/36831
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathersBarreto, Sandra MontoyaLópez, Maryeimy VarónLevin, Laura Noemí"Bag-Log" CultivationEnvironmental FactorsGrifola FrondosaMushroom Development Cyclehttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1Hitherto, little effort has been directed to improve culture conditions for commercial development of maitake (Grifola frondosa), an edible and medicinal fungus, due to the short history of cultivation, particularly in tropical weathers. The purpose of this research was analyzing the environmental factors required for successful basidiome development on synthetic substrates in Colombia. We evaluated different cereal grains (corn, barley, sorghum and rice) for spawn production; and industrial by-products (such as coffee spent-ground and oak-sawdust) as substrates for mushroom production. Exploiting these residues for G. frondosa solid culturing would primarily provide edible mushroom and simultaneously help in resolving their disposal problem. The use of corn grains as substrate for spawn production results an important factor for reducing crop cycle time. A cold shock to 10°C was requisite for basidiome formation. Coffee spent-ground was a good substrate for mycelial growth, but not for mushroom production. When using oak sawdust plus corn bran as substrate, we obtained consistent yields with combined high biological efficiency (BE) (35.3%), best quality mushrooms, and a crop cycle of 12-14 weeks. The results achieved in this investigation contribute to expand the knowledge on this fungus, and compare favorably with previous works in the northern hemisphere with respect to BE, mushroom quality and crop cycle time.Fil: Barreto, Sandra Montoya. Universidad de Caldas; ColombiaFil: López, Maryeimy Varón. Agropecuarian Center Sena Caldas; ColombiaFil: Levin, Laura Noemí. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSpringer2008-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/36831Barreto, Sandra Montoya; López, Maryeimy Varón; Levin, Laura Noemí; Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers; Springer; World Journal of Microbiology ; 24; 8; 8-2008; 1361-13660959-3993CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11274-007-9616-zinfo:eu-repo/semantics/altIdentifier/doi/10.1007/s11274-007-9616-zinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:15:56Zoai:ri.conicet.gov.ar:11336/36831instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:15:56.683CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
title Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
spellingShingle Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
Barreto, Sandra Montoya
"Bag-Log" Cultivation
Environmental Factors
Grifola Frondosa
Mushroom Development Cycle
title_short Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
title_full Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
title_fullStr Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
title_full_unstemmed Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
title_sort Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers
dc.creator.none.fl_str_mv Barreto, Sandra Montoya
López, Maryeimy Varón
Levin, Laura Noemí
author Barreto, Sandra Montoya
author_facet Barreto, Sandra Montoya
López, Maryeimy Varón
Levin, Laura Noemí
author_role author
author2 López, Maryeimy Varón
Levin, Laura Noemí
author2_role author
author
dc.subject.none.fl_str_mv "Bag-Log" Cultivation
Environmental Factors
Grifola Frondosa
Mushroom Development Cycle
topic "Bag-Log" Cultivation
Environmental Factors
Grifola Frondosa
Mushroom Development Cycle
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Hitherto, little effort has been directed to improve culture conditions for commercial development of maitake (Grifola frondosa), an edible and medicinal fungus, due to the short history of cultivation, particularly in tropical weathers. The purpose of this research was analyzing the environmental factors required for successful basidiome development on synthetic substrates in Colombia. We evaluated different cereal grains (corn, barley, sorghum and rice) for spawn production; and industrial by-products (such as coffee spent-ground and oak-sawdust) as substrates for mushroom production. Exploiting these residues for G. frondosa solid culturing would primarily provide edible mushroom and simultaneously help in resolving their disposal problem. The use of corn grains as substrate for spawn production results an important factor for reducing crop cycle time. A cold shock to 10°C was requisite for basidiome formation. Coffee spent-ground was a good substrate for mycelial growth, but not for mushroom production. When using oak sawdust plus corn bran as substrate, we obtained consistent yields with combined high biological efficiency (BE) (35.3%), best quality mushrooms, and a crop cycle of 12-14 weeks. The results achieved in this investigation contribute to expand the knowledge on this fungus, and compare favorably with previous works in the northern hemisphere with respect to BE, mushroom quality and crop cycle time.
Fil: Barreto, Sandra Montoya. Universidad de Caldas; Colombia
Fil: López, Maryeimy Varón. Agropecuarian Center Sena Caldas; Colombia
Fil: Levin, Laura Noemí. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Hitherto, little effort has been directed to improve culture conditions for commercial development of maitake (Grifola frondosa), an edible and medicinal fungus, due to the short history of cultivation, particularly in tropical weathers. The purpose of this research was analyzing the environmental factors required for successful basidiome development on synthetic substrates in Colombia. We evaluated different cereal grains (corn, barley, sorghum and rice) for spawn production; and industrial by-products (such as coffee spent-ground and oak-sawdust) as substrates for mushroom production. Exploiting these residues for G. frondosa solid culturing would primarily provide edible mushroom and simultaneously help in resolving their disposal problem. The use of corn grains as substrate for spawn production results an important factor for reducing crop cycle time. A cold shock to 10°C was requisite for basidiome formation. Coffee spent-ground was a good substrate for mycelial growth, but not for mushroom production. When using oak sawdust plus corn bran as substrate, we obtained consistent yields with combined high biological efficiency (BE) (35.3%), best quality mushrooms, and a crop cycle of 12-14 weeks. The results achieved in this investigation contribute to expand the knowledge on this fungus, and compare favorably with previous works in the northern hemisphere with respect to BE, mushroom quality and crop cycle time.
publishDate 2008
dc.date.none.fl_str_mv 2008-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/36831
Barreto, Sandra Montoya; López, Maryeimy Varón; Levin, Laura Noemí; Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers; Springer; World Journal of Microbiology ; 24; 8; 8-2008; 1361-1366
0959-3993
CONICET Digital
CONICET
url http://hdl.handle.net/11336/36831
identifier_str_mv Barreto, Sandra Montoya; López, Maryeimy Varón; Levin, Laura Noemí; Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers; Springer; World Journal of Microbiology ; 24; 8; 8-2008; 1361-1366
0959-3993
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11274-007-9616-z
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11274-007-9616-z
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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