Carrera, C. S., Martínez, M. J., Dardanelli, J., & Balzarini, M. G. (2011). Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones. Web
Citación estilo ChicagoCarrera, Constanza Soledad, María José Martínez, Julio Dardanelli, and Monica Graciela Balzarini. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. 2011.
Cita MLACarrera, Constanza Soledad, María José Martínez, Julio Dardanelli, and Monica Graciela Balzarini. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. 2011.