Berry antioxidants: small fruits providing large benefits

Autores
Manganaris, George A.; Goulas, Vlasios; Vicente, Ariel Roberto; Terry, Leon A.
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sourcesof natural antioxidants. Their consumption has been linked to the prevention of some chronic and degenerative diseases. Theterm ‘berry fruits’ encompasses the so-called ‘soft fruits’, primarily strawberry, currants, gooseberry, blackberry, raspberry,blueberry and cranberry. The objective of this review is to highlight the nutraceutical value of berries and to summarize thefactors affecting berry fruit antioxidants. Particular attention is given to postharvest and processing operation factors thatmay affect fruit phytochemical content. The structure–antioxidant relationships for phenolic compounds – the main group ofantioxidants in this fruit group – are presented and major areas for future research are identified.
Fil: Manganaris, George A.. Cyprus University of Technology; Chipre
Fil: Goulas, Vlasios. Cyprus University of Technology; Chipre
Fil: Vicente, Ariel Roberto. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina
Fil: Terry, Leon A.. University Of Cranfield; Reino Unido
Materia
Polyphenols
Bioactive Compounds
Phytochemicals
Rubus
Ribes
Vaccinium
Fragaria
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/10615
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Berry antioxidants: small fruits providing large benefitsManganaris, George A.Goulas, VlasiosVicente, Ariel RobertoTerry, Leon A.PolyphenolsBioactive CompoundsPhytochemicalsRubusRibesVacciniumFragariahttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sourcesof natural antioxidants. Their consumption has been linked to the prevention of some chronic and degenerative diseases. Theterm ‘berry fruits’ encompasses the so-called ‘soft fruits’, primarily strawberry, currants, gooseberry, blackberry, raspberry,blueberry and cranberry. The objective of this review is to highlight the nutraceutical value of berries and to summarize thefactors affecting berry fruit antioxidants. Particular attention is given to postharvest and processing operation factors thatmay affect fruit phytochemical content. The structure–antioxidant relationships for phenolic compounds – the main group ofantioxidants in this fruit group – are presented and major areas for future research are identified.Fil: Manganaris, George A.. Cyprus University of Technology; ChipreFil: Goulas, Vlasios. Cyprus University of Technology; ChipreFil: Vicente, Ariel Roberto. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); ArgentinaFil: Terry, Leon A.. University Of Cranfield; Reino UnidoWiley2014-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/10615Manganaris, George A.; Goulas, Vlasios; Vicente, Ariel Roberto; Terry, Leon A.; Berry antioxidants: small fruits providing large benefits; Wiley; Journal Of The Science Of Food And Agriculture; 94; 5; 30-3-2014; 825–8330022-51421097-0010enginfo:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.6432info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6432/abstractinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:33:04Zoai:ri.conicet.gov.ar:11336/10615instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:33:04.436CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Berry antioxidants: small fruits providing large benefits
title Berry antioxidants: small fruits providing large benefits
spellingShingle Berry antioxidants: small fruits providing large benefits
Manganaris, George A.
Polyphenols
Bioactive Compounds
Phytochemicals
Rubus
Ribes
Vaccinium
Fragaria
title_short Berry antioxidants: small fruits providing large benefits
title_full Berry antioxidants: small fruits providing large benefits
title_fullStr Berry antioxidants: small fruits providing large benefits
title_full_unstemmed Berry antioxidants: small fruits providing large benefits
title_sort Berry antioxidants: small fruits providing large benefits
dc.creator.none.fl_str_mv Manganaris, George A.
Goulas, Vlasios
Vicente, Ariel Roberto
Terry, Leon A.
author Manganaris, George A.
author_facet Manganaris, George A.
Goulas, Vlasios
Vicente, Ariel Roberto
Terry, Leon A.
author_role author
author2 Goulas, Vlasios
Vicente, Ariel Roberto
Terry, Leon A.
author2_role author
author
author
dc.subject.none.fl_str_mv Polyphenols
Bioactive Compounds
Phytochemicals
Rubus
Ribes
Vaccinium
Fragaria
topic Polyphenols
Bioactive Compounds
Phytochemicals
Rubus
Ribes
Vaccinium
Fragaria
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sourcesof natural antioxidants. Their consumption has been linked to the prevention of some chronic and degenerative diseases. Theterm ‘berry fruits’ encompasses the so-called ‘soft fruits’, primarily strawberry, currants, gooseberry, blackberry, raspberry,blueberry and cranberry. The objective of this review is to highlight the nutraceutical value of berries and to summarize thefactors affecting berry fruit antioxidants. Particular attention is given to postharvest and processing operation factors thatmay affect fruit phytochemical content. The structure–antioxidant relationships for phenolic compounds – the main group ofantioxidants in this fruit group – are presented and major areas for future research are identified.
Fil: Manganaris, George A.. Cyprus University of Technology; Chipre
Fil: Goulas, Vlasios. Cyprus University of Technology; Chipre
Fil: Vicente, Ariel Roberto. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina
Fil: Terry, Leon A.. University Of Cranfield; Reino Unido
description Small berry fruits are consumed because of their attractive colour and special taste, and are considered one of the richest sourcesof natural antioxidants. Their consumption has been linked to the prevention of some chronic and degenerative diseases. Theterm ‘berry fruits’ encompasses the so-called ‘soft fruits’, primarily strawberry, currants, gooseberry, blackberry, raspberry,blueberry and cranberry. The objective of this review is to highlight the nutraceutical value of berries and to summarize thefactors affecting berry fruit antioxidants. Particular attention is given to postharvest and processing operation factors thatmay affect fruit phytochemical content. The structure–antioxidant relationships for phenolic compounds – the main group ofantioxidants in this fruit group – are presented and major areas for future research are identified.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/10615
Manganaris, George A.; Goulas, Vlasios; Vicente, Ariel Roberto; Terry, Leon A.; Berry antioxidants: small fruits providing large benefits; Wiley; Journal Of The Science Of Food And Agriculture; 94; 5; 30-3-2014; 825–833
0022-5142
1097-0010
url http://hdl.handle.net/11336/10615
identifier_str_mv Manganaris, George A.; Goulas, Vlasios; Vicente, Ariel Roberto; Terry, Leon A.; Berry antioxidants: small fruits providing large benefits; Wiley; Journal Of The Science Of Food And Agriculture; 94; 5; 30-3-2014; 825–833
0022-5142
1097-0010
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.6432
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6432/abstract
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.24909

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