Odorant mixtures elicit less variable and faster responses than pure odorants
- Autores
- Chan, Ho Ka; Hersperger, Fabian; Marachlian, Emiliano; Smith, Brian H.; Locatelli, Fernando Federico; Szyszka, Paul; Nowotny, Thomas
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In natural environments, odors are typically mixtures of several different chemical compounds. However, the implications of mixtures for odor processing have not been fully investigated. We have extended a standard olfactory receptor model to mixtures and found through its mathematical analysis that odorant-evoked activity patterns are more stable across concentrations and first-spike latencies of receptor neurons are shorter for mixtures than for pure odorants. Shorter first-spike latencies arise from the nonlinear dependence of binding rate on odorant concentration, commonly described by the Hill coefficient, while the more stable activity patterns result from the competition between different ligands for receptor sites. These results are consistent with observations from numerical simulations and physiological recordings in the olfactory system of insects. Our results suggest that mixtures allow faster and more reliable olfactory coding, which could be one of the reasons why animals often use mixtures in chemical signaling.
Fil: Chan, Ho Ka. University of Sussex; Reino Unido
Fil: Hersperger, Fabian. Universitat Konstanz; Alemania
Fil: Marachlian, Emiliano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Smith, Brian H.. Arizona State University; Estados Unidos
Fil: Locatelli, Fernando Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Szyszka, Paul. University Konstanz; Alemania
Fil: Nowotny, Thomas. University of Sussex; Reino Unido - Materia
-
Olfaction
Coding
Comptation
Modelling - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/88497
Ver los metadatos del registro completo
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Odorant mixtures elicit less variable and faster responses than pure odorantsChan, Ho KaHersperger, FabianMarachlian, EmilianoSmith, Brian H.Locatelli, Fernando FedericoSzyszka, PaulNowotny, ThomasOlfactionCodingComptationModellinghttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1In natural environments, odors are typically mixtures of several different chemical compounds. However, the implications of mixtures for odor processing have not been fully investigated. We have extended a standard olfactory receptor model to mixtures and found through its mathematical analysis that odorant-evoked activity patterns are more stable across concentrations and first-spike latencies of receptor neurons are shorter for mixtures than for pure odorants. Shorter first-spike latencies arise from the nonlinear dependence of binding rate on odorant concentration, commonly described by the Hill coefficient, while the more stable activity patterns result from the competition between different ligands for receptor sites. These results are consistent with observations from numerical simulations and physiological recordings in the olfactory system of insects. Our results suggest that mixtures allow faster and more reliable olfactory coding, which could be one of the reasons why animals often use mixtures in chemical signaling.Fil: Chan, Ho Ka. University of Sussex; Reino UnidoFil: Hersperger, Fabian. Universitat Konstanz; AlemaniaFil: Marachlian, Emiliano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Smith, Brian H.. Arizona State University; Estados UnidosFil: Locatelli, Fernando Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Szyszka, Paul. University Konstanz; AlemaniaFil: Nowotny, Thomas. University of Sussex; Reino UnidoPublic Library of Science2018-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/88497Chan, Ho Ka; Hersperger, Fabian; Marachlian, Emiliano; Smith, Brian H.; Locatelli, Fernando Federico; et al.; Odorant mixtures elicit less variable and faster responses than pure odorants; Public Library of Science; Plos Computational Biology; 14; 12; 12-2018; 1-271553-734XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1006536info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pcbi.1006536info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:12:27Zoai:ri.conicet.gov.ar:11336/88497instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:12:27.22CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| title |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| spellingShingle |
Odorant mixtures elicit less variable and faster responses than pure odorants Chan, Ho Ka Olfaction Coding Comptation Modelling |
| title_short |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| title_full |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| title_fullStr |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| title_full_unstemmed |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| title_sort |
Odorant mixtures elicit less variable and faster responses than pure odorants |
| dc.creator.none.fl_str_mv |
Chan, Ho Ka Hersperger, Fabian Marachlian, Emiliano Smith, Brian H. Locatelli, Fernando Federico Szyszka, Paul Nowotny, Thomas |
| author |
Chan, Ho Ka |
| author_facet |
Chan, Ho Ka Hersperger, Fabian Marachlian, Emiliano Smith, Brian H. Locatelli, Fernando Federico Szyszka, Paul Nowotny, Thomas |
| author_role |
author |
| author2 |
Hersperger, Fabian Marachlian, Emiliano Smith, Brian H. Locatelli, Fernando Federico Szyszka, Paul Nowotny, Thomas |
| author2_role |
author author author author author author |
| dc.subject.none.fl_str_mv |
Olfaction Coding Comptation Modelling |
| topic |
Olfaction Coding Comptation Modelling |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
In natural environments, odors are typically mixtures of several different chemical compounds. However, the implications of mixtures for odor processing have not been fully investigated. We have extended a standard olfactory receptor model to mixtures and found through its mathematical analysis that odorant-evoked activity patterns are more stable across concentrations and first-spike latencies of receptor neurons are shorter for mixtures than for pure odorants. Shorter first-spike latencies arise from the nonlinear dependence of binding rate on odorant concentration, commonly described by the Hill coefficient, while the more stable activity patterns result from the competition between different ligands for receptor sites. These results are consistent with observations from numerical simulations and physiological recordings in the olfactory system of insects. Our results suggest that mixtures allow faster and more reliable olfactory coding, which could be one of the reasons why animals often use mixtures in chemical signaling. Fil: Chan, Ho Ka. University of Sussex; Reino Unido Fil: Hersperger, Fabian. Universitat Konstanz; Alemania Fil: Marachlian, Emiliano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina Fil: Smith, Brian H.. Arizona State University; Estados Unidos Fil: Locatelli, Fernando Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Fisiología, Biología Molecular y Neurociencias. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina Fil: Szyszka, Paul. University Konstanz; Alemania Fil: Nowotny, Thomas. University of Sussex; Reino Unido |
| description |
In natural environments, odors are typically mixtures of several different chemical compounds. However, the implications of mixtures for odor processing have not been fully investigated. We have extended a standard olfactory receptor model to mixtures and found through its mathematical analysis that odorant-evoked activity patterns are more stable across concentrations and first-spike latencies of receptor neurons are shorter for mixtures than for pure odorants. Shorter first-spike latencies arise from the nonlinear dependence of binding rate on odorant concentration, commonly described by the Hill coefficient, while the more stable activity patterns result from the competition between different ligands for receptor sites. These results are consistent with observations from numerical simulations and physiological recordings in the olfactory system of insects. Our results suggest that mixtures allow faster and more reliable olfactory coding, which could be one of the reasons why animals often use mixtures in chemical signaling. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-12 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/88497 Chan, Ho Ka; Hersperger, Fabian; Marachlian, Emiliano; Smith, Brian H.; Locatelli, Fernando Federico; et al.; Odorant mixtures elicit less variable and faster responses than pure odorants; Public Library of Science; Plos Computational Biology; 14; 12; 12-2018; 1-27 1553-734X CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/88497 |
| identifier_str_mv |
Chan, Ho Ka; Hersperger, Fabian; Marachlian, Emiliano; Smith, Brian H.; Locatelli, Fernando Federico; et al.; Odorant mixtures elicit less variable and faster responses than pure odorants; Public Library of Science; Plos Computational Biology; 14; 12; 12-2018; 1-27 1553-734X CONICET Digital CONICET |
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eng |
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eng |
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