Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)

Autores
Musaubach, María Gabriela; Beron, Monica Alejandra
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.
Fil: Musaubach, María Gabriela. Universidad Nacional de La Plata; Argentina. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Beron, Monica Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Universidad de Buenos Aires; Argentina
Materia
Hunter-Gatherer
Phytolith
Pottery
Western Pampas of Argentina
Zea Mays And Prosopis Starch Grains
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/38602
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)Musaubach, María GabrielaBeron, Monica AlejandraHunter-GathererPhytolithPotteryWestern Pampas of ArgentinaZea Mays And Prosopis Starch Grainshttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.Fil: Musaubach, María Gabriela. Universidad Nacional de La Plata; Argentina. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Beron, Monica Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Universidad de Buenos Aires; ArgentinaSpringer2017-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/38602Musaubach, María Gabriela; Beron, Monica Alejandra; Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina); Springer; Vegetation History And Archaeobotany; 26; 1; 1-2017; 111-1230939-6314CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00334-016-0581-zinfo:eu-repo/semantics/altIdentifier/doi/10.1007/s00334-016-0581-zinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:22:44Zoai:ri.conicet.gov.ar:11336/38602instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:22:45.224CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
title Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
spellingShingle Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
Musaubach, María Gabriela
Hunter-Gatherer
Phytolith
Pottery
Western Pampas of Argentina
Zea Mays And Prosopis Starch Grains
title_short Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
title_full Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
title_fullStr Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
title_full_unstemmed Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
title_sort Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
dc.creator.none.fl_str_mv Musaubach, María Gabriela
Beron, Monica Alejandra
author Musaubach, María Gabriela
author_facet Musaubach, María Gabriela
Beron, Monica Alejandra
author_role author
author2 Beron, Monica Alejandra
author2_role author
dc.subject.none.fl_str_mv Hunter-Gatherer
Phytolith
Pottery
Western Pampas of Argentina
Zea Mays And Prosopis Starch Grains
topic Hunter-Gatherer
Phytolith
Pottery
Western Pampas of Argentina
Zea Mays And Prosopis Starch Grains
purl_subject.fl_str_mv https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
dc.description.none.fl_txt_mv This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.
Fil: Musaubach, María Gabriela. Universidad Nacional de La Plata; Argentina. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Beron, Monica Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Universidad de Buenos Aires; Argentina
description This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-charcoal, ochre-coloured organic matter and fungal remains) were identified, and the taphonomic factors that affected the plant microremains were described. Results indicate the use of ceramic containers for processing wild plants (Poaceae and Prosopis sp.), cultivated plants (Zea mays L.) and other ingredients. This study suggests the importance of plants in the diet of Pampean hunter-gatherers and the effective use of ceramic containers for processing and preparation of these resources.
publishDate 2017
dc.date.none.fl_str_mv 2017-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/38602
Musaubach, María Gabriela; Beron, Monica Alejandra; Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina); Springer; Vegetation History And Archaeobotany; 26; 1; 1-2017; 111-123
0939-6314
CONICET Digital
CONICET
url http://hdl.handle.net/11336/38602
identifier_str_mv Musaubach, María Gabriela; Beron, Monica Alejandra; Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina); Springer; Vegetation History And Archaeobotany; 26; 1; 1-2017; 111-123
0939-6314
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00334-016-0581-z
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00334-016-0581-z
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.891075

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