What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups

Autores
Reyes, Omar; Belmar, Carolina; Tessone, Augusto; San Román, Manuel; Morello, Flavia
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups Marine hunter-gatherers groups have occupied the northern-Patagonian channels since ~6000 yrs cal BP. Isotopic analyses of human remains plus lithic and faunal studies show that they have a strong marine diet with small variations toward the lateHolocene. In the last 300 years, post-European contact, there is a significant change in diet related to contact with other groups that carry pottery and domesticated species, that would have occurred ~ 1000 years cal BP, but with no direct archaeological evidence that refers to this important change in the cultural trajectories. To evaluate possible changes in the consumption of wild anddomesticated species and marine resources due to acquisition of this new technology, we carried out residue analysis of the pottery sherds, to see what old and new ingredients are being prepared in the ceramic vessels. The sample comes from sites of the Chiloe archipelago, ascribed to the prehispanic traditions, some related to the late ceramic period and others to the historical period. We shall compare these results with stable isotope studies and faunal, botanical and lithic assemblages of sites prior to this moment of contact to understand changes and social interactions between different social and cultural systems.
Fil: Reyes, Omar. No especifíca;
Fil: Belmar, Carolina. Universidad de Chile; Chile
Fil: Tessone, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Geocronología y Geología Isotópica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Geocronología y Geología Isotópica; Argentina
Fil: San Román, Manuel. No especifíca;
Fil: Morello, Flavia. No especifíca;
85th Annual Meeting of the Society for American Archaeology
Estados Unidos
Society for American Archaeology
Materia
POTTERY
CHILOE ARCHIPIELAGO
MARINE HUNTER GATHERER
HORTICULTURAL GROUPS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/184578

id CONICETDig_b6f7aec1e232af55b2a55afc456230a1
oai_identifier_str oai:ri.conicet.gov.ar:11336/184578
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural GroupsReyes, OmarBelmar, CarolinaTessone, AugustoSan Román, ManuelMorello, FlaviaPOTTERYCHILOE ARCHIPIELAGOMARINE HUNTER GATHERERHORTICULTURAL GROUPShttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups Marine hunter-gatherers groups have occupied the northern-Patagonian channels since ~6000 yrs cal BP. Isotopic analyses of human remains plus lithic and faunal studies show that they have a strong marine diet with small variations toward the lateHolocene. In the last 300 years, post-European contact, there is a significant change in diet related to contact with other groups that carry pottery and domesticated species, that would have occurred ~ 1000 years cal BP, but with no direct archaeological evidence that refers to this important change in the cultural trajectories. To evaluate possible changes in the consumption of wild anddomesticated species and marine resources due to acquisition of this new technology, we carried out residue analysis of the pottery sherds, to see what old and new ingredients are being prepared in the ceramic vessels. The sample comes from sites of the Chiloe archipelago, ascribed to the prehispanic traditions, some related to the late ceramic period and others to the historical period. We shall compare these results with stable isotope studies and faunal, botanical and lithic assemblages of sites prior to this moment of contact to understand changes and social interactions between different social and cultural systems.Fil: Reyes, Omar. No especifíca;Fil: Belmar, Carolina. Universidad de Chile; ChileFil: Tessone, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Geocronología y Geología Isotópica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Geocronología y Geología Isotópica; ArgentinaFil: San Román, Manuel. No especifíca;Fil: Morello, Flavia. No especifíca;85th Annual Meeting of the Society for American ArchaeologyEstados UnidosSociety for American ArchaeologySociety for American Archaeology2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/184578What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups; 85th Annual Meeting of the Society for American Archaeology; Estados Unidos; 2020; 1-2CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.saa.org/annual-meeting/programs/abstract-archivesInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:14:52Zoai:ri.conicet.gov.ar:11336/184578instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:14:52.695CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
title What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
spellingShingle What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
Reyes, Omar
POTTERY
CHILOE ARCHIPIELAGO
MARINE HUNTER GATHERER
HORTICULTURAL GROUPS
title_short What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
title_full What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
title_fullStr What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
title_full_unstemmed What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
title_sort What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups
dc.creator.none.fl_str_mv Reyes, Omar
Belmar, Carolina
Tessone, Augusto
San Román, Manuel
Morello, Flavia
author Reyes, Omar
author_facet Reyes, Omar
Belmar, Carolina
Tessone, Augusto
San Román, Manuel
Morello, Flavia
author_role author
author2 Belmar, Carolina
Tessone, Augusto
San Román, Manuel
Morello, Flavia
author2_role author
author
author
author
dc.subject.none.fl_str_mv POTTERY
CHILOE ARCHIPIELAGO
MARINE HUNTER GATHERER
HORTICULTURAL GROUPS
topic POTTERY
CHILOE ARCHIPIELAGO
MARINE HUNTER GATHERER
HORTICULTURAL GROUPS
purl_subject.fl_str_mv https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
dc.description.none.fl_txt_mv What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups Marine hunter-gatherers groups have occupied the northern-Patagonian channels since ~6000 yrs cal BP. Isotopic analyses of human remains plus lithic and faunal studies show that they have a strong marine diet with small variations toward the lateHolocene. In the last 300 years, post-European contact, there is a significant change in diet related to contact with other groups that carry pottery and domesticated species, that would have occurred ~ 1000 years cal BP, but with no direct archaeological evidence that refers to this important change in the cultural trajectories. To evaluate possible changes in the consumption of wild anddomesticated species and marine resources due to acquisition of this new technology, we carried out residue analysis of the pottery sherds, to see what old and new ingredients are being prepared in the ceramic vessels. The sample comes from sites of the Chiloe archipelago, ascribed to the prehispanic traditions, some related to the late ceramic period and others to the historical period. We shall compare these results with stable isotope studies and faunal, botanical and lithic assemblages of sites prior to this moment of contact to understand changes and social interactions between different social and cultural systems.
Fil: Reyes, Omar. No especifíca;
Fil: Belmar, Carolina. Universidad de Chile; Chile
Fil: Tessone, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Geocronología y Geología Isotópica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Geocronología y Geología Isotópica; Argentina
Fil: San Román, Manuel. No especifíca;
Fil: Morello, Flavia. No especifíca;
85th Annual Meeting of the Society for American Archaeology
Estados Unidos
Society for American Archaeology
description What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups Marine hunter-gatherers groups have occupied the northern-Patagonian channels since ~6000 yrs cal BP. Isotopic analyses of human remains plus lithic and faunal studies show that they have a strong marine diet with small variations toward the lateHolocene. In the last 300 years, post-European contact, there is a significant change in diet related to contact with other groups that carry pottery and domesticated species, that would have occurred ~ 1000 years cal BP, but with no direct archaeological evidence that refers to this important change in the cultural trajectories. To evaluate possible changes in the consumption of wild anddomesticated species and marine resources due to acquisition of this new technology, we carried out residue analysis of the pottery sherds, to see what old and new ingredients are being prepared in the ceramic vessels. The sample comes from sites of the Chiloe archipelago, ascribed to the prehispanic traditions, some related to the late ceramic period and others to the historical period. We shall compare these results with stable isotope studies and faunal, botanical and lithic assemblages of sites prior to this moment of contact to understand changes and social interactions between different social and cultural systems.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Reunión
Book
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/184578
What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups; 85th Annual Meeting of the Society for American Archaeology; Estados Unidos; 2020; 1-2
CONICET Digital
CONICET
url http://hdl.handle.net/11336/184578
identifier_str_mv What Is Cooking in the Pots of the Chiloe Archipelago? A Multiproxy Approach to Determine the Presence of Horticultural Groups; 85th Annual Meeting of the Society for American Archaeology; Estados Unidos; 2020; 1-2
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.saa.org/annual-meeting/programs/abstract-archives
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.coverage.none.fl_str_mv Internacional
dc.publisher.none.fl_str_mv Society for American Archaeology
publisher.none.fl_str_mv Society for American Archaeology
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782558788911104
score 12.982451