δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers

Autores
Chaile, Cecilia del Valle; Tessone, Augusto; Cassiodoro, Gisela Eva; Bellelli, Cristina Teresa; Belardi, Juan Bautista
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This paper reports the results of stable isotope studies (δ13C and δ15N) performed on organic residues in archaeological potsherds recovered from diverse Patagonian environments in Argentina. The objective was to identify the types and provenance of food cooked in ceramic vessels, thus contributing to the study of paleodiets and subsistence strategies among hunter-gatherer groups in Patagonia during the late Holocene. The sample included forty-six potsherds recovered from forest (n = 21), steppe (n = 15) and Atlantic coast (n = 10) sites located in different latitudes of the continental Argentine Patagonia. Our data indicates that the type of food processed in the ceramic vessels may have depended on the availability of resources in each environment. Lower-than-expected δ13C-values likely suggest the cooking of animal fat, while δ15N-values are good indicators of the environmental origin of the cooked resources. This is a reconnaissance study that seeks a broad inter-environmental comparison in order to understand the processing and consumption of food after 1000 years BP, when pottery was adopted by Patagonian hunter-gatherer groups.
Fil: Chaile, Cecilia del Valle. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tessone, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Geocronología y Geología Isotópica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Geocronología y Geología Isotópica; Argentina
Fil: Cassiodoro, Gisela Eva. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Secretaría de Cultura de la Nación. Dirección Nacional de Cultura y Museos. Instituto Nacional de Antropología y Pensamiento Latinoamericano; Argentina
Fil: Bellelli, Cristina Teresa. Secretaría de Cultura de la Nación. Dirección Nacional de Cultura y Museos. Instituto Nacional de Antropología y Pensamiento Latinoamericano; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Belardi, Juan Bautista. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia Austral; Argentina
Materia
ARGENTINE PATAGONIA
HUNTER-GATHERERS
ORGANIC RESIDUES
POTTERY
RESOURCES
STABLE ISOTOPES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/162280
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/162280
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherersChaile, Cecilia del ValleTessone, AugustoCassiodoro, Gisela EvaBellelli, Cristina TeresaBelardi, Juan BautistaARGENTINE PATAGONIAHUNTER-GATHERERSORGANIC RESIDUESPOTTERYRESOURCESSTABLE ISOTOPEShttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6This paper reports the results of stable isotope studies (δ13C and δ15N) performed on organic residues in archaeological potsherds recovered from diverse Patagonian environments in Argentina. The objective was to identify the types and provenance of food cooked in ceramic vessels, thus contributing to the study of paleodiets and subsistence strategies among hunter-gatherer groups in Patagonia during the late Holocene. The sample included forty-six potsherds recovered from forest (n = 21), steppe (n = 15) and Atlantic coast (n = 10) sites located in different latitudes of the continental Argentine Patagonia. Our data indicates that the type of food processed in the ceramic vessels may have depended on the availability of resources in each environment. Lower-than-expected δ13C-values likely suggest the cooking of animal fat, while δ15N-values are good indicators of the environmental origin of the cooked resources. This is a reconnaissance study that seeks a broad inter-environmental comparison in order to understand the processing and consumption of food after 1000 years BP, when pottery was adopted by Patagonian hunter-gatherer groups.Fil: Chaile, Cecilia del Valle. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Tessone, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Geocronología y Geología Isotópica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Geocronología y Geología Isotópica; ArgentinaFil: Cassiodoro, Gisela Eva. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Secretaría de Cultura de la Nación. Dirección Nacional de Cultura y Museos. Instituto Nacional de Antropología y Pensamiento Latinoamericano; ArgentinaFil: Bellelli, Cristina Teresa. Secretaría de Cultura de la Nación. Dirección Nacional de Cultura y Museos. Instituto Nacional de Antropología y Pensamiento Latinoamericano; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Belardi, Juan Bautista. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia Austral; ArgentinaElsevier2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/162280Chaile, Cecilia del Valle; Tessone, Augusto; Cassiodoro, Gisela Eva; Bellelli, Cristina Teresa; Belardi, Juan Bautista; δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers; Elsevier; Journal of Archaeological Science: Reports; 20; 8-2018; 47-562352-409XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S2352409X17304376info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2018.04.011info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:34:53Zoai:ri.conicet.gov.ar:11336/162280instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:34:54.03CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
title δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
spellingShingle δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
Chaile, Cecilia del Valle
ARGENTINE PATAGONIA
HUNTER-GATHERERS
ORGANIC RESIDUES
POTTERY
RESOURCES
STABLE ISOTOPES
title_short δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
title_full δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
title_fullStr δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
title_full_unstemmed δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
title_sort δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
dc.creator.none.fl_str_mv Chaile, Cecilia del Valle
Tessone, Augusto
Cassiodoro, Gisela Eva
Bellelli, Cristina Teresa
Belardi, Juan Bautista
author Chaile, Cecilia del Valle
author_facet Chaile, Cecilia del Valle
Tessone, Augusto
Cassiodoro, Gisela Eva
Bellelli, Cristina Teresa
Belardi, Juan Bautista
author_role author
author2 Tessone, Augusto
Cassiodoro, Gisela Eva
Bellelli, Cristina Teresa
Belardi, Juan Bautista
author2_role author
author
author
author
dc.subject.none.fl_str_mv ARGENTINE PATAGONIA
HUNTER-GATHERERS
ORGANIC RESIDUES
POTTERY
RESOURCES
STABLE ISOTOPES
topic ARGENTINE PATAGONIA
HUNTER-GATHERERS
ORGANIC RESIDUES
POTTERY
RESOURCES
STABLE ISOTOPES
purl_subject.fl_str_mv https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
dc.description.none.fl_txt_mv This paper reports the results of stable isotope studies (δ13C and δ15N) performed on organic residues in archaeological potsherds recovered from diverse Patagonian environments in Argentina. The objective was to identify the types and provenance of food cooked in ceramic vessels, thus contributing to the study of paleodiets and subsistence strategies among hunter-gatherer groups in Patagonia during the late Holocene. The sample included forty-six potsherds recovered from forest (n = 21), steppe (n = 15) and Atlantic coast (n = 10) sites located in different latitudes of the continental Argentine Patagonia. Our data indicates that the type of food processed in the ceramic vessels may have depended on the availability of resources in each environment. Lower-than-expected δ13C-values likely suggest the cooking of animal fat, while δ15N-values are good indicators of the environmental origin of the cooked resources. This is a reconnaissance study that seeks a broad inter-environmental comparison in order to understand the processing and consumption of food after 1000 years BP, when pottery was adopted by Patagonian hunter-gatherer groups.
Fil: Chaile, Cecilia del Valle. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tessone, Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Geocronología y Geología Isotópica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Geocronología y Geología Isotópica; Argentina
Fil: Cassiodoro, Gisela Eva. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Secretaría de Cultura de la Nación. Dirección Nacional de Cultura y Museos. Instituto Nacional de Antropología y Pensamiento Latinoamericano; Argentina
Fil: Bellelli, Cristina Teresa. Secretaría de Cultura de la Nación. Dirección Nacional de Cultura y Museos. Instituto Nacional de Antropología y Pensamiento Latinoamericano; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Belardi, Juan Bautista. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia Austral; Argentina
description This paper reports the results of stable isotope studies (δ13C and δ15N) performed on organic residues in archaeological potsherds recovered from diverse Patagonian environments in Argentina. The objective was to identify the types and provenance of food cooked in ceramic vessels, thus contributing to the study of paleodiets and subsistence strategies among hunter-gatherer groups in Patagonia during the late Holocene. The sample included forty-six potsherds recovered from forest (n = 21), steppe (n = 15) and Atlantic coast (n = 10) sites located in different latitudes of the continental Argentine Patagonia. Our data indicates that the type of food processed in the ceramic vessels may have depended on the availability of resources in each environment. Lower-than-expected δ13C-values likely suggest the cooking of animal fat, while δ15N-values are good indicators of the environmental origin of the cooked resources. This is a reconnaissance study that seeks a broad inter-environmental comparison in order to understand the processing and consumption of food after 1000 years BP, when pottery was adopted by Patagonian hunter-gatherer groups.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/162280
Chaile, Cecilia del Valle; Tessone, Augusto; Cassiodoro, Gisela Eva; Bellelli, Cristina Teresa; Belardi, Juan Bautista; δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers; Elsevier; Journal of Archaeological Science: Reports; 20; 8-2018; 47-56
2352-409X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/162280
identifier_str_mv Chaile, Cecilia del Valle; Tessone, Augusto; Cassiodoro, Gisela Eva; Bellelli, Cristina Teresa; Belardi, Juan Bautista; δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers; Elsevier; Journal of Archaeological Science: Reports; 20; 8-2018; 47-56
2352-409X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S2352409X17304376
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2018.04.011
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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