Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia

Autores
Chamorro, Melina Fernanda; Reiner, Gabriela de Las Nieves; Theoduloz, Cristina; Ladio, Ana Haydee; Schmeda Hirschmann, Guillermo; Gómez Alonso, Sergio; Jiménez Aspee, Felipe
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The Argentinean Patagonia berries Berberis microphylla, Berberis darwinii, and Fragaria chiloensis ssp. chiloensis f. patagonica were investigated for their polyphenol content and composition by means of liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry. The in vitro antioxidant activity and inhibition of metabolic syndrome-associated enzymes (α-glucosidase, α-amylase, and lipase) of the fruit extracts was assessed. The most complex polyphenol profile was found in the Berberis samples, with 10 anthocyanins, 27 hydroxycinnamic acids, 3 proanthocyanidins, 2 flavan-3-ol, and 22 flavonols. Fragaria presented four anthocyanins, nine ellagitannins, two proanthocyanidin dimers, one flavan-3-ol, and five flavonols. The Berberis samples showed the best antioxidant capacity, while Fragaria displayed better activity against α-glucosidase and lipase. The phenolic content and composition of the Argentinean Patagonia berries was similar to that reported for Chilean samples but with some chemical differences between Eastern (Argentina) and Western (Chile) Patagonia. The data obtained supports the consumption of these berries as sources of beneficial polyphenols.
Fil: Chamorro, Melina Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentina
Fil: Reiner, Gabriela de Las Nieves. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentina
Fil: Theoduloz, Cristina. Universidad de Talca; Chile
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentina
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Fil: Gómez Alonso, Sergio. Universidad de Castilla-La Mancha; España
Fil: Jiménez Aspee, Felipe. Universidad de Talca; Chile
Materia
ANTHOCYANINS
ANTIOXIDANT CAPACITY
BERBERIS DARWINII
BERBERIS MICROPHYLLA
FRAGARIA CHILOENSIS SSP. CHILOENSIS F. PATAGONICA
HPLC-DAD-ESI-MSN
PATAGONIA
PHENOLIC COMPOUNDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/122073
Acceder
id CONICETDig_00f0fc53665ef6769c915a32b12321df
oai_identifier_str oai:ri.conicet.gov.ar:11336/122073
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean PatagoniaChamorro, Melina FernandaReiner, Gabriela de Las NievesTheoduloz, CristinaLadio, Ana HaydeeSchmeda Hirschmann, GuillermoGómez Alonso, SergioJiménez Aspee, FelipeANTHOCYANINSANTIOXIDANT CAPACITYBERBERIS DARWINIIBERBERIS MICROPHYLLAFRAGARIA CHILOENSIS SSP. CHILOENSIS F. PATAGONICAHPLC-DAD-ESI-MSNPATAGONIAPHENOLIC COMPOUNDShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The Argentinean Patagonia berries Berberis microphylla, Berberis darwinii, and Fragaria chiloensis ssp. chiloensis f. patagonica were investigated for their polyphenol content and composition by means of liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry. The in vitro antioxidant activity and inhibition of metabolic syndrome-associated enzymes (α-glucosidase, α-amylase, and lipase) of the fruit extracts was assessed. The most complex polyphenol profile was found in the Berberis samples, with 10 anthocyanins, 27 hydroxycinnamic acids, 3 proanthocyanidins, 2 flavan-3-ol, and 22 flavonols. Fragaria presented four anthocyanins, nine ellagitannins, two proanthocyanidin dimers, one flavan-3-ol, and five flavonols. The Berberis samples showed the best antioxidant capacity, while Fragaria displayed better activity against α-glucosidase and lipase. The phenolic content and composition of the Argentinean Patagonia berries was similar to that reported for Chilean samples but with some chemical differences between Eastern (Argentina) and Western (Chile) Patagonia. The data obtained supports the consumption of these berries as sources of beneficial polyphenols.Fil: Chamorro, Melina Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; ArgentinaFil: Reiner, Gabriela de Las Nieves. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; ArgentinaFil: Theoduloz, Cristina. Universidad de Talca; ChileFil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; ArgentinaFil: Schmeda Hirschmann, Guillermo. Universidad de Talca; ChileFil: Gómez Alonso, Sergio. Universidad de Castilla-La Mancha; EspañaFil: Jiménez Aspee, Felipe. Universidad de Talca; ChileMolecular Diversity Preservation International2019-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/122073Chamorro, Melina Fernanda; Reiner, Gabriela de Las Nieves; Theoduloz, Cristina; Ladio, Ana Haydee; Schmeda Hirschmann, Guillermo; et al.; Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia; Molecular Diversity Preservation International; Molecules; 24; 18; 9-2019; 1-24; 33311420-3049CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1420-3049/24/18/3331info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules24183331info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:19:22Zoai:ri.conicet.gov.ar:11336/122073instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:19:23.079CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
title Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
spellingShingle Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
Chamorro, Melina Fernanda
ANTHOCYANINS
ANTIOXIDANT CAPACITY
BERBERIS DARWINII
BERBERIS MICROPHYLLA
FRAGARIA CHILOENSIS SSP. CHILOENSIS F. PATAGONICA
HPLC-DAD-ESI-MSN
PATAGONIA
PHENOLIC COMPOUNDS
title_short Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
title_full Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
title_fullStr Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
title_full_unstemmed Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
title_sort Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia
dc.creator.none.fl_str_mv Chamorro, Melina Fernanda
Reiner, Gabriela de Las Nieves
Theoduloz, Cristina
Ladio, Ana Haydee
Schmeda Hirschmann, Guillermo
Gómez Alonso, Sergio
Jiménez Aspee, Felipe
author Chamorro, Melina Fernanda
author_facet Chamorro, Melina Fernanda
Reiner, Gabriela de Las Nieves
Theoduloz, Cristina
Ladio, Ana Haydee
Schmeda Hirschmann, Guillermo
Gómez Alonso, Sergio
Jiménez Aspee, Felipe
author_role author
author2 Reiner, Gabriela de Las Nieves
Theoduloz, Cristina
Ladio, Ana Haydee
Schmeda Hirschmann, Guillermo
Gómez Alonso, Sergio
Jiménez Aspee, Felipe
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv ANTHOCYANINS
ANTIOXIDANT CAPACITY
BERBERIS DARWINII
BERBERIS MICROPHYLLA
FRAGARIA CHILOENSIS SSP. CHILOENSIS F. PATAGONICA
HPLC-DAD-ESI-MSN
PATAGONIA
PHENOLIC COMPOUNDS
topic ANTHOCYANINS
ANTIOXIDANT CAPACITY
BERBERIS DARWINII
BERBERIS MICROPHYLLA
FRAGARIA CHILOENSIS SSP. CHILOENSIS F. PATAGONICA
HPLC-DAD-ESI-MSN
PATAGONIA
PHENOLIC COMPOUNDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The Argentinean Patagonia berries Berberis microphylla, Berberis darwinii, and Fragaria chiloensis ssp. chiloensis f. patagonica were investigated for their polyphenol content and composition by means of liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry. The in vitro antioxidant activity and inhibition of metabolic syndrome-associated enzymes (α-glucosidase, α-amylase, and lipase) of the fruit extracts was assessed. The most complex polyphenol profile was found in the Berberis samples, with 10 anthocyanins, 27 hydroxycinnamic acids, 3 proanthocyanidins, 2 flavan-3-ol, and 22 flavonols. Fragaria presented four anthocyanins, nine ellagitannins, two proanthocyanidin dimers, one flavan-3-ol, and five flavonols. The Berberis samples showed the best antioxidant capacity, while Fragaria displayed better activity against α-glucosidase and lipase. The phenolic content and composition of the Argentinean Patagonia berries was similar to that reported for Chilean samples but with some chemical differences between Eastern (Argentina) and Western (Chile) Patagonia. The data obtained supports the consumption of these berries as sources of beneficial polyphenols.
Fil: Chamorro, Melina Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentina
Fil: Reiner, Gabriela de Las Nieves. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentina
Fil: Theoduloz, Cristina. Universidad de Talca; Chile
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche. Laboratorio de Ecotono; Argentina
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Fil: Gómez Alonso, Sergio. Universidad de Castilla-La Mancha; España
Fil: Jiménez Aspee, Felipe. Universidad de Talca; Chile
description The Argentinean Patagonia berries Berberis microphylla, Berberis darwinii, and Fragaria chiloensis ssp. chiloensis f. patagonica were investigated for their polyphenol content and composition by means of liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry. The in vitro antioxidant activity and inhibition of metabolic syndrome-associated enzymes (α-glucosidase, α-amylase, and lipase) of the fruit extracts was assessed. The most complex polyphenol profile was found in the Berberis samples, with 10 anthocyanins, 27 hydroxycinnamic acids, 3 proanthocyanidins, 2 flavan-3-ol, and 22 flavonols. Fragaria presented four anthocyanins, nine ellagitannins, two proanthocyanidin dimers, one flavan-3-ol, and five flavonols. The Berberis samples showed the best antioxidant capacity, while Fragaria displayed better activity against α-glucosidase and lipase. The phenolic content and composition of the Argentinean Patagonia berries was similar to that reported for Chilean samples but with some chemical differences between Eastern (Argentina) and Western (Chile) Patagonia. The data obtained supports the consumption of these berries as sources of beneficial polyphenols.
publishDate 2019
dc.date.none.fl_str_mv 2019-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/122073
Chamorro, Melina Fernanda; Reiner, Gabriela de Las Nieves; Theoduloz, Cristina; Ladio, Ana Haydee; Schmeda Hirschmann, Guillermo; et al.; Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia; Molecular Diversity Preservation International; Molecules; 24; 18; 9-2019; 1-24; 3331
1420-3049
CONICET Digital
CONICET
url http://hdl.handle.net/11336/122073
identifier_str_mv Chamorro, Melina Fernanda; Reiner, Gabriela de Las Nieves; Theoduloz, Cristina; Ladio, Ana Haydee; Schmeda Hirschmann, Guillermo; et al.; Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia; Molecular Diversity Preservation International; Molecules; 24; 18; 9-2019; 1-24; 3331
1420-3049
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1420-3049/24/18/3331
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules24183331
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Molecular Diversity Preservation International
publisher.none.fl_str_mv Molecular Diversity Preservation International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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