Lipid-linked intermediates in the biosynthesis of xanthan gum

Autores
Ielpi, L.; Couso, R.; Dankert, M.
Año de publicación
1981
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fil:Couso, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fil:Dankert, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fuente
FEBS Lett. 1981;130(2):253-256
Materia
bacterial polysaccharide
food additive
galactose
guanosine diphosphate mannose
lipid
uridine diphosphate galactose
uridine diphosphate glucuronic acid
xanthan
article
biosynthesis
conformation
gel chromatography
metabolism
Xanthomonas
Carbohydrate Conformation
Chromatography, Gel
Food Additives
Galactose
Guanosine Diphosphate Mannose
Lipids
Polysaccharides, Bacterial
Support, Non-U.S. Gov't
Uridine Diphosphate Galactose
Uridine Diphosphate Glucuronic Acid
Xanthomonas
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/2.5/ar
Repositorio
Biblioteca Digital (UBA-FCEN)
Institución
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
OAI Identificador
paperaa:paper_00145793_v130_n2_p253_Ielpi
Acceder
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oai_identifier_str paperaa:paper_00145793_v130_n2_p253_Ielpi
network_acronym_str BDUBAFCEN
repository_id_str 1896
network_name_str Biblioteca Digital (UBA-FCEN)
spelling Lipid-linked intermediates in the biosynthesis of xanthan gumIelpi, L.Couso, R.Dankert, M.bacterial polysaccharidefood additivegalactoseguanosine diphosphate mannoselipiduridine diphosphate galactoseuridine diphosphate glucuronic acidxanthanarticlebiosynthesisconformationgel chromatographymetabolismXanthomonasCarbohydrate ConformationChromatography, GelFood AdditivesGalactoseGuanosine Diphosphate MannoseLipidsPolysaccharides, BacterialSupport, Non-U.S. Gov'tUridine Diphosphate GalactoseUridine Diphosphate Glucuronic AcidXanthomonasFil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.Fil:Couso, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.Fil:Dankert, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.1981info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_IelpiFEBS Lett. 1981;130(2):253-256reponame:Biblioteca Digital (UBA-FCEN)instname:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturalesinstacron:UBA-FCENenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/ar2025-10-23T11:18:21Zpaperaa:paper_00145793_v130_n2_p253_IelpiInstitucionalhttps://digital.bl.fcen.uba.ar/Universidad públicaNo correspondehttps://digital.bl.fcen.uba.ar/cgi-bin/oaiserver.cgiana@bl.fcen.uba.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18962025-10-23 11:18:23.178Biblioteca Digital (UBA-FCEN) - Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturalesfalse
dc.title.none.fl_str_mv Lipid-linked intermediates in the biosynthesis of xanthan gum
title Lipid-linked intermediates in the biosynthesis of xanthan gum
spellingShingle Lipid-linked intermediates in the biosynthesis of xanthan gum
Ielpi, L.
bacterial polysaccharide
food additive
galactose
guanosine diphosphate mannose
lipid
uridine diphosphate galactose
uridine diphosphate glucuronic acid
xanthan
article
biosynthesis
conformation
gel chromatography
metabolism
Xanthomonas
Carbohydrate Conformation
Chromatography, Gel
Food Additives
Galactose
Guanosine Diphosphate Mannose
Lipids
Polysaccharides, Bacterial
Support, Non-U.S. Gov't
Uridine Diphosphate Galactose
Uridine Diphosphate Glucuronic Acid
Xanthomonas
title_short Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full Lipid-linked intermediates in the biosynthesis of xanthan gum
title_fullStr Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full_unstemmed Lipid-linked intermediates in the biosynthesis of xanthan gum
title_sort Lipid-linked intermediates in the biosynthesis of xanthan gum
dc.creator.none.fl_str_mv Ielpi, L.
Couso, R.
Dankert, M.
author Ielpi, L.
author_facet Ielpi, L.
Couso, R.
Dankert, M.
author_role author
author2 Couso, R.
Dankert, M.
author2_role author
author
dc.subject.none.fl_str_mv bacterial polysaccharide
food additive
galactose
guanosine diphosphate mannose
lipid
uridine diphosphate galactose
uridine diphosphate glucuronic acid
xanthan
article
biosynthesis
conformation
gel chromatography
metabolism
Xanthomonas
Carbohydrate Conformation
Chromatography, Gel
Food Additives
Galactose
Guanosine Diphosphate Mannose
Lipids
Polysaccharides, Bacterial
Support, Non-U.S. Gov't
Uridine Diphosphate Galactose
Uridine Diphosphate Glucuronic Acid
Xanthomonas
topic bacterial polysaccharide
food additive
galactose
guanosine diphosphate mannose
lipid
uridine diphosphate galactose
uridine diphosphate glucuronic acid
xanthan
article
biosynthesis
conformation
gel chromatography
metabolism
Xanthomonas
Carbohydrate Conformation
Chromatography, Gel
Food Additives
Galactose
Guanosine Diphosphate Mannose
Lipids
Polysaccharides, Bacterial
Support, Non-U.S. Gov't
Uridine Diphosphate Galactose
Uridine Diphosphate Glucuronic Acid
Xanthomonas
dc.description.none.fl_txt_mv Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fil:Couso, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fil:Dankert, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
description Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
publishDate 1981
dc.date.none.fl_str_mv 1981
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
url http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/2.5/ar
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/2.5/ar
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv FEBS Lett. 1981;130(2):253-256
reponame:Biblioteca Digital (UBA-FCEN)
instname:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
reponame_str Biblioteca Digital (UBA-FCEN)
collection Biblioteca Digital (UBA-FCEN)
instname_str Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron_str UBA-FCEN
institution UBA-FCEN
repository.name.fl_str_mv Biblioteca Digital (UBA-FCEN) - Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
repository.mail.fl_str_mv ana@bl.fcen.uba.ar
_version_ 1846784877963247616
score 12.982451

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