Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fruct...

Autores: Giudicessi, S.L.; Fatema, M.K.; Nonami, H.; Erra-Balsells, R.
Año de publicación: 2010
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.
Fil:Giudicessi, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fil:Erra-Balsells, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Fuente: J. Am. Soc. Mass Spectrom. 2010;21(9):1526-1529
Materia: Chelating agent
Disodium salt
Electrospray ionization mass spectrometry
Ethylenediaminetetraacetic acid
Fructans
Maltoheptaose
Model compound
Acids
Calcium
Carbohydrates
Chelation
Cyclodextrins
Electrospray ionization
Ionization
Maltose
Mass spectrometry
Particle detectors
Polysaccharides
Sugar (sucrose)
Silanes
1 ketose
1f fructofuramosylnystose
2 hydroxypropyl beta cyclodextrin
beta cyclodextrin
beta cyclodextrin derivative
beta cyclodextrin methyl ester
calcium ion
edetic acid
enzyme
fructan
heptakis(2,3,6 o trimethyl) beta cyclodextrin
heptakis(2,6 o dimethyl) beta cyclodextrin
magnesium ion
maltoheptaose
maltose
nystose
sucrose
unclassified drug
article
carbohydrate analysis
chemical analysis
controlled study
electrospray mass spectrometry
ionization
volatilization
beta-Cyclodextrins
Calcium
Edetic Acid
Fructans
Magnesium
Maltose
Spectrometry, Mass, Electrospray Ionization
Nivel de accesibilidad: acceso abierto
Condiciones de uso: http://creativecommons.org/licenses/by/2.5/ar
Repositorio
Institución: Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
OAI Identificador: paperaa:paper_10440305_v21_n9_p1526_Giudicessi

Acceder

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network_acronym_str	BDUBAFCEN
repository_id_str	1896
network_name_str	Biblioteca Digital (UBA-FCEN)
spelling	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or MgGiudicessi, S.L.Fatema, M.K.Nonami, H.Erra-Balsells, R.Chelating agentDisodium saltElectrospray ionization mass spectrometryEthylenediaminetetraacetic acidFructansMaltoheptaoseModel compoundAcidsCalciumCarbohydratesChelationCyclodextrinsElectrospray ionizationIonizationMaltoseMass spectrometryParticle detectorsPolysaccharidesSugar (sucrose)Silanes1 ketose1f fructofuramosylnystose2 hydroxypropyl beta cyclodextrinbeta cyclodextrinbeta cyclodextrin derivativebeta cyclodextrin methyl estercalcium ionedetic acidenzymefructanheptakis(2,3,6 o trimethyl) beta cyclodextrinheptakis(2,6 o dimethyl) beta cyclodextrinmagnesium ionmaltoheptaosemaltosenystosesucroseunclassified drugarticlecarbohydrate analysischemical analysiscontrolled studyelectrospray mass spectrometryionizationvolatilizationbeta-CyclodextrinsCalciumEdetic AcidFructansMagnesiumMaltoseSpectrometry, Mass, Electrospray IonizationThe effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.Fil:Giudicessi, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.Fil:Erra-Balsells, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.2010info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_GiudicessiJ. Am. Soc. Mass Spectrom. 2010;21(9):1526-1529reponame:Biblioteca Digital (UBA-FCEN)instname:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturalesinstacron:UBA-FCENenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/2.5/ar2025-09-29T13:43:05Zpaperaa:paper_10440305_v21_n9_p1526_GiudicessiInstitucionalhttps://digital.bl.fcen.uba.ar/Universidad públicaNo correspondehttps://digital.bl.fcen.uba.ar/cgi-bin/oaiserver.cgiana@bl.fcen.uba.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18962025-09-29 13:43:07.182Biblioteca Digital (UBA-FCEN) - Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturalesfalse
dc.title.none.fl_str_mv	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
spellingShingle	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg Giudicessi, S.L. Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization
title_short	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_fullStr	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full_unstemmed	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_sort	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
dc.creator.none.fl_str_mv	Giudicessi, S.L. Fatema, M.K. Nonami, H. Erra-Balsells, R.
author	Giudicessi, S.L.
author_facet	Giudicessi, S.L. Fatema, M.K. Nonami, H. Erra-Balsells, R.
author_role	author
author2	Fatema, M.K. Nonami, H. Erra-Balsells, R.
author2_role	author author author
dc.subject.none.fl_str_mv	Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization
topic	Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization
dc.description.none.fl_txt_mv	The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010. Fil:Giudicessi, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Erra-Balsells, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
description	The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.
publishDate	2010
dc.date.none.fl_str_mv	2010
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
url	http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
dc.language.none.fl_str_mv	eng
language	eng
dc.rights.none.fl_str_mv	info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar
eu_rights_str_mv	openAccess
rights_invalid_str_mv	http://creativecommons.org/licenses/by/2.5/ar
dc.format.none.fl_str_mv	application/pdf
dc.source.none.fl_str_mv	J. Am. Soc. Mass Spectrom. 2010;21(9):1526-1529 reponame:Biblioteca Digital (UBA-FCEN) instname:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales instacron:UBA-FCEN
reponame_str	Biblioteca Digital (UBA-FCEN)
collection	Biblioteca Digital (UBA-FCEN)
instname_str	Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron_str	UBA-FCEN
institution	UBA-FCEN
repository.name.fl_str_mv	Biblioteca Digital (UBA-FCEN) - Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
repository.mail.fl_str_mv	ana@bl.fcen.uba.ar
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score	13.070432

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fruct...

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