Crystallization of hydrogenated sunflower-cottonseed oil

Autores
Rivarola, G.; Segura, J. A.; Añón, María Cristina; Calvelo, A.
Año de publicación
1987
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Crystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X-ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions which tend to produce β′ type structures were determined in terms of refrigeration parameters. Microscopy with polarized light also helped clarify some aspects of the tridimensional network of crystals that contribute to the consistency of products made from hydrogenated oils.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Química
Hydrogenated oils
Crystal structures
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/145289
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/145289
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Crystallization of hydrogenated sunflower-cottonseed oilRivarola, G.Segura, J. A.Añón, María CristinaCalvelo, A.QuímicaHydrogenated oilsCrystal structuresCrystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X-ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions which tend to produce β′ type structures were determined in terms of refrigeration parameters. Microscopy with polarized light also helped clarify some aspects of the tridimensional network of crystals that contribute to the consistency of products made from hydrogenated oils.Centro de Investigación y Desarrollo en Criotecnología de Alimentos1987-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1537-1543http://sedici.unlp.edu.ar/handle/10915/145289enginfo:eu-repo/semantics/altIdentifier/issn/0003-021Xinfo:eu-repo/semantics/altIdentifier/issn/1558-9331info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02609362info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-10T12:35:04Zoai:sedici.unlp.edu.ar:10915/145289Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-10 12:35:04.821SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Crystallization of hydrogenated sunflower-cottonseed oil
title Crystallization of hydrogenated sunflower-cottonseed oil
spellingShingle Crystallization of hydrogenated sunflower-cottonseed oil
Rivarola, G.
Química
Hydrogenated oils
Crystal structures
title_short Crystallization of hydrogenated sunflower-cottonseed oil
title_full Crystallization of hydrogenated sunflower-cottonseed oil
title_fullStr Crystallization of hydrogenated sunflower-cottonseed oil
title_full_unstemmed Crystallization of hydrogenated sunflower-cottonseed oil
title_sort Crystallization of hydrogenated sunflower-cottonseed oil
dc.creator.none.fl_str_mv Rivarola, G.
Segura, J. A.
Añón, María Cristina
Calvelo, A.
author Rivarola, G.
author_facet Rivarola, G.
Segura, J. A.
Añón, María Cristina
Calvelo, A.
author_role author
author2 Segura, J. A.
Añón, María Cristina
Calvelo, A.
author2_role author
author
author
dc.subject.none.fl_str_mv Química
Hydrogenated oils
Crystal structures
topic Química
Hydrogenated oils
Crystal structures
dc.description.none.fl_txt_mv Crystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X-ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions which tend to produce β′ type structures were determined in terms of refrigeration parameters. Microscopy with polarized light also helped clarify some aspects of the tridimensional network of crystals that contribute to the consistency of products made from hydrogenated oils.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description Crystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X-ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions which tend to produce β′ type structures were determined in terms of refrigeration parameters. Microscopy with polarized light also helped clarify some aspects of the tridimensional network of crystals that contribute to the consistency of products made from hydrogenated oils.
publishDate 1987
dc.date.none.fl_str_mv 1987-11-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/145289
url http://sedici.unlp.edu.ar/handle/10915/145289
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0003-021X
info:eu-repo/semantics/altIdentifier/issn/1558-9331
info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02609362
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
1537-1543
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 12.993085

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