Microbial biomass product from apple pomace in batch and fed batch cultures
- Autores
- Hours, Roque Alberto; Massucco, Alberto; Ertola, Rodolfo J.
- Año de publicación
- 1985
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Apple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing.
Centro de Investigación y Desarrollo en Fermentaciones Industriales - Materia
-
Biología
Cellulase
Pectin
Soluble sugar
Trichoderma reesei
Apple pomace - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/144152
Ver los metadatos del registro completo
| id |
SEDICI_eb19aa553cbcfeec4794eef6e02ca84c |
|---|---|
| oai_identifier_str |
oai:sedici.unlp.edu.ar:10915/144152 |
| network_acronym_str |
SEDICI |
| repository_id_str |
1329 |
| network_name_str |
SEDICI (UNLP) |
| spelling |
Microbial biomass product from apple pomace in batch and fed batch culturesHours, Roque AlbertoMassucco, AlbertoErtola, Rodolfo J.BiologíaCellulasePectinSoluble sugarTrichoderma reeseiApple pomaceApple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing.Centro de Investigación y Desarrollo en Fermentaciones Industriales1985info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf33-37http://sedici.unlp.edu.ar/handle/10915/144152enginfo:eu-repo/semantics/altIdentifier/issn/0175-7598info:eu-repo/semantics/altIdentifier/issn/1432-0614info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02660115info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-11-12T10:56:44Zoai:sedici.unlp.edu.ar:10915/144152Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-11-12 10:56:45.041SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| spellingShingle |
Microbial biomass product from apple pomace in batch and fed batch cultures Hours, Roque Alberto Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
| title_short |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_full |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_fullStr |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_full_unstemmed |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_sort |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| dc.creator.none.fl_str_mv |
Hours, Roque Alberto Massucco, Alberto Ertola, Rodolfo J. |
| author |
Hours, Roque Alberto |
| author_facet |
Hours, Roque Alberto Massucco, Alberto Ertola, Rodolfo J. |
| author_role |
author |
| author2 |
Massucco, Alberto Ertola, Rodolfo J. |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
| topic |
Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
| dc.description.none.fl_txt_mv |
Apple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing. Centro de Investigación y Desarrollo en Fermentaciones Industriales |
| description |
Apple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing. |
| publishDate |
1985 |
| dc.date.none.fl_str_mv |
1985 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/144152 |
| url |
http://sedici.unlp.edu.ar/handle/10915/144152 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0175-7598 info:eu-repo/semantics/altIdentifier/issn/1432-0614 info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02660115 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| dc.format.none.fl_str_mv |
application/pdf 33-37 |
| dc.source.none.fl_str_mv |
reponame:SEDICI (UNLP) instname:Universidad Nacional de La Plata instacron:UNLP |
| reponame_str |
SEDICI (UNLP) |
| collection |
SEDICI (UNLP) |
| instname_str |
Universidad Nacional de La Plata |
| instacron_str |
UNLP |
| institution |
UNLP |
| repository.name.fl_str_mv |
SEDICI (UNLP) - Universidad Nacional de La Plata |
| repository.mail.fl_str_mv |
alira@sedici.unlp.edu.ar |
| _version_ |
1848605674508910592 |
| score |
13.24909 |