Influence of temperature on solvents production from whey

Autores
Voget, Claudio Enrique; Mignone, Carlos Fernando; Ertola, Rodolfo J.
Año de publicación
1985
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used.
Centro de Investigación y Desarrollo en Fermentaciones Industriales
Materia
Química
Ciencias Exactas
solvent
Clostridium acetobutylicum
Clostridium butylicum
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/134114
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/134114
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Influence of temperature on solvents production from wheyVoget, Claudio EnriqueMignone, Carlos FernandoErtola, Rodolfo J.QuímicaCiencias ExactassolventClostridium acetobutylicumClostridium butylicumThe influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used.Centro de Investigación y Desarrollo en Fermentaciones Industriales1985info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf607-610http://sedici.unlp.edu.ar/handle/10915/134114enginfo:eu-repo/semantics/altIdentifier/issn/0141-5492info:eu-repo/semantics/altIdentifier/issn/1573-6776info:eu-repo/semantics/altIdentifier/doi/10.1007/bf01026458info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T17:12:47Zoai:sedici.unlp.edu.ar:10915/134114Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 17:12:47.475SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Influence of temperature on solvents production from whey
title Influence of temperature on solvents production from whey
spellingShingle Influence of temperature on solvents production from whey
Voget, Claudio Enrique
Química
Ciencias Exactas
solvent
Clostridium acetobutylicum
Clostridium butylicum
title_short Influence of temperature on solvents production from whey
title_full Influence of temperature on solvents production from whey
title_fullStr Influence of temperature on solvents production from whey
title_full_unstemmed Influence of temperature on solvents production from whey
title_sort Influence of temperature on solvents production from whey
dc.creator.none.fl_str_mv Voget, Claudio Enrique
Mignone, Carlos Fernando
Ertola, Rodolfo J.
author Voget, Claudio Enrique
author_facet Voget, Claudio Enrique
Mignone, Carlos Fernando
Ertola, Rodolfo J.
author_role author
author2 Mignone, Carlos Fernando
Ertola, Rodolfo J.
author2_role author
author
dc.subject.none.fl_str_mv Química
Ciencias Exactas
solvent
Clostridium acetobutylicum
Clostridium butylicum
topic Química
Ciencias Exactas
solvent
Clostridium acetobutylicum
Clostridium butylicum
dc.description.none.fl_txt_mv The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used.
Centro de Investigación y Desarrollo en Fermentaciones Industriales
description The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used.
publishDate 1985
dc.date.none.fl_str_mv 1985
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/134114
url http://sedici.unlp.edu.ar/handle/10915/134114
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0141-5492
info:eu-repo/semantics/altIdentifier/issn/1573-6776
info:eu-repo/semantics/altIdentifier/doi/10.1007/bf01026458
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.format.none.fl_str_mv application/pdf
607-610
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 12.982451

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