Extracellular lipolytic activity in <i>Phoma glomerata</i>
- Autores
- Pollero, Ricardo José; Gaspar, María Laura; Cabello, Marta Noemí
- Año de publicación
- 2001
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Several properties of the lipolytic activity exhibited by the conidial fungus Phoma glomerata were studied. Lipolytic activity in an aqueous buffer medium was measured on triacylglycerol, phosphoglyceride and cholesterol ester under different experimental conditions. The effect of storage temperature on the stability of the hydrolytic activity, and optimal conditions of temperature and time of maximal activity were determined. The optimal conditions for maximal lipolytic activity were found to be 40–50 °C and 1 h. The activity released to the medium by 1 mg cells for 1 h at 40 °C was stated as the enzyme released unit (ERU). The protein fraction of MW > 50 kDa obtained by ultrafiltration of the medium, was active on the three substrates assayed, and it showed a non-specific hydrolytic activity on both the 1- and 2-acyl esters either in the neutral glyceride or in the phosphoglyceride. A protein of Mr approx. 75 kDa was the only one that showed esterase activity. The crude medium, stored at −15 °C, maintained its initial hydrolytic activity on triacylglycerol for at least 42 days, though when it was kept for 10 days at 4 °C, the activity fell to 50%. Kinetic parameters using substrates such as triolein (TO), dipalmitoyl phosphatidylcholine (DPPC) and cholesteryl oleate (ChoO), were comparatively evaluated. The activity of the enzyme in the hydrolysis of TO showed the highest values, whereas the maximal specific activities were less when the enzyme was assayed against DPPC and ChoO.
Facultad de Ciencias Naturales y Museo
Instituto de Investigaciones Bioquímicas de La Plata
Instituto de Botánica "Dr. Carlos Spegazzini" - Materia
-
Ciencias Naturales
Extracellular lipase
fungal esterase
lipolytic activity
microbial enzyme
non-specific esterase
Phoma glomerata
phospholipid hydrolysis
sterol ester degradation
triolein degradation - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/130944
Ver los metadatos del registro completo
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Extracellular lipolytic activity in <i>Phoma glomerata</i>Pollero, Ricardo JoséGaspar, María LauraCabello, Marta NoemíCiencias NaturalesExtracellular lipasefungal esteraselipolytic activitymicrobial enzymenon-specific esterasePhoma glomerataphospholipid hydrolysissterol ester degradationtriolein degradationSeveral properties of the lipolytic activity exhibited by the conidial fungus <i>Phoma glomerata</i> were studied. Lipolytic activity in an aqueous buffer medium was measured on triacylglycerol, phosphoglyceride and cholesterol ester under different experimental conditions. The effect of storage temperature on the stability of the hydrolytic activity, and optimal conditions of temperature and time of maximal activity were determined. The optimal conditions for maximal lipolytic activity were found to be 40–50 °C and 1 h. The activity released to the medium by 1 mg cells for 1 h at 40 °C was stated as the enzyme released unit (ERU). The protein fraction of MW > 50 kDa obtained by ultrafiltration of the medium, was active on the three substrates assayed, and it showed a non-specific hydrolytic activity on both the 1- and 2-acyl esters either in the neutral glyceride or in the phosphoglyceride. A protein of M<sub>r</sub> approx. 75 kDa was the only one that showed esterase activity. The crude medium, stored at −15 °C, maintained its initial hydrolytic activity on triacylglycerol for at least 42 days, though when it was kept for 10 days at 4 °C, the activity fell to 50%. Kinetic parameters using substrates such as triolein (TO), dipalmitoyl phosphatidylcholine (DPPC) and cholesteryl oleate (ChoO), were comparatively evaluated. The activity of the enzyme in the hydrolysis of TO showed the highest values, whereas the maximal specific activities were less when the enzyme was assayed against DPPC and ChoO.Facultad de Ciencias Naturales y MuseoInstituto de Investigaciones Bioquímicas de La PlataInstituto de Botánica "Dr. Carlos Spegazzini"2001-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf805-810http://sedici.unlp.edu.ar/handle/10915/130944enginfo:eu-repo/semantics/altIdentifier/issn/0959-3993info:eu-repo/semantics/altIdentifier/issn/1573-0972info:eu-repo/semantics/altIdentifier/doi/10.1023/a:1013517116198info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T17:13:21Zoai:sedici.unlp.edu.ar:10915/130944Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 17:13:21.311SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| title |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| spellingShingle |
Extracellular lipolytic activity in <i>Phoma glomerata</i> Pollero, Ricardo José Ciencias Naturales Extracellular lipase fungal esterase lipolytic activity microbial enzyme non-specific esterase Phoma glomerata phospholipid hydrolysis sterol ester degradation triolein degradation |
| title_short |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| title_full |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| title_fullStr |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| title_full_unstemmed |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| title_sort |
Extracellular lipolytic activity in <i>Phoma glomerata</i> |
| dc.creator.none.fl_str_mv |
Pollero, Ricardo José Gaspar, María Laura Cabello, Marta Noemí |
| author |
Pollero, Ricardo José |
| author_facet |
Pollero, Ricardo José Gaspar, María Laura Cabello, Marta Noemí |
| author_role |
author |
| author2 |
Gaspar, María Laura Cabello, Marta Noemí |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Ciencias Naturales Extracellular lipase fungal esterase lipolytic activity microbial enzyme non-specific esterase Phoma glomerata phospholipid hydrolysis sterol ester degradation triolein degradation |
| topic |
Ciencias Naturales Extracellular lipase fungal esterase lipolytic activity microbial enzyme non-specific esterase Phoma glomerata phospholipid hydrolysis sterol ester degradation triolein degradation |
| dc.description.none.fl_txt_mv |
Several properties of the lipolytic activity exhibited by the conidial fungus <i>Phoma glomerata</i> were studied. Lipolytic activity in an aqueous buffer medium was measured on triacylglycerol, phosphoglyceride and cholesterol ester under different experimental conditions. The effect of storage temperature on the stability of the hydrolytic activity, and optimal conditions of temperature and time of maximal activity were determined. The optimal conditions for maximal lipolytic activity were found to be 40–50 °C and 1 h. The activity released to the medium by 1 mg cells for 1 h at 40 °C was stated as the enzyme released unit (ERU). The protein fraction of MW > 50 kDa obtained by ultrafiltration of the medium, was active on the three substrates assayed, and it showed a non-specific hydrolytic activity on both the 1- and 2-acyl esters either in the neutral glyceride or in the phosphoglyceride. A protein of M<sub>r</sub> approx. 75 kDa was the only one that showed esterase activity. The crude medium, stored at −15 °C, maintained its initial hydrolytic activity on triacylglycerol for at least 42 days, though when it was kept for 10 days at 4 °C, the activity fell to 50%. Kinetic parameters using substrates such as triolein (TO), dipalmitoyl phosphatidylcholine (DPPC) and cholesteryl oleate (ChoO), were comparatively evaluated. The activity of the enzyme in the hydrolysis of TO showed the highest values, whereas the maximal specific activities were less when the enzyme was assayed against DPPC and ChoO. Facultad de Ciencias Naturales y Museo Instituto de Investigaciones Bioquímicas de La Plata Instituto de Botánica "Dr. Carlos Spegazzini" |
| description |
Several properties of the lipolytic activity exhibited by the conidial fungus <i>Phoma glomerata</i> were studied. Lipolytic activity in an aqueous buffer medium was measured on triacylglycerol, phosphoglyceride and cholesterol ester under different experimental conditions. The effect of storage temperature on the stability of the hydrolytic activity, and optimal conditions of temperature and time of maximal activity were determined. The optimal conditions for maximal lipolytic activity were found to be 40–50 °C and 1 h. The activity released to the medium by 1 mg cells for 1 h at 40 °C was stated as the enzyme released unit (ERU). The protein fraction of MW > 50 kDa obtained by ultrafiltration of the medium, was active on the three substrates assayed, and it showed a non-specific hydrolytic activity on both the 1- and 2-acyl esters either in the neutral glyceride or in the phosphoglyceride. A protein of M<sub>r</sub> approx. 75 kDa was the only one that showed esterase activity. The crude medium, stored at −15 °C, maintained its initial hydrolytic activity on triacylglycerol for at least 42 days, though when it was kept for 10 days at 4 °C, the activity fell to 50%. Kinetic parameters using substrates such as triolein (TO), dipalmitoyl phosphatidylcholine (DPPC) and cholesteryl oleate (ChoO), were comparatively evaluated. The activity of the enzyme in the hydrolysis of TO showed the highest values, whereas the maximal specific activities were less when the enzyme was assayed against DPPC and ChoO. |
| publishDate |
2001 |
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2001-11 |
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eng |
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