Numerical modeling of actual evapotranspiration of a coffee crop

Autores
Cesanelli, Andrés; Guarracino, Luis
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site.
Facultad de Ciencias Astronómicas y Geofísicas
Materia
Geofísica
Evapotranspiración
Coffea
soil evaporation
crop transpiration
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/3.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/29056

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spelling Numerical modeling of actual evapotranspiration of a coffee cropCesanelli, AndrésGuarracino, LuisGeofísicaEvapotranspiraciónCoffeasoil evaporationcrop transpirationThe evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site.Facultad de Ciencias Astronómicas y Geofísicas2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf395-399http://sedici.unlp.edu.ar/handle/10915/29056enginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000400001&lng=en&nrm=iso&tlng=eninfo:eu-repo/semantics/altIdentifier/issn/0103-9016info:eu-repo/semantics/altIdentifier/doi/10.1590/S0103-90162011000400001info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/3.0/Creative Commons Attribution 3.0 Unported (CC BY 3.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T10:29:59Zoai:sedici.unlp.edu.ar:10915/29056Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 10:29:59.711SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Numerical modeling of actual evapotranspiration of a coffee crop
title Numerical modeling of actual evapotranspiration of a coffee crop
spellingShingle Numerical modeling of actual evapotranspiration of a coffee crop
Cesanelli, Andrés
Geofísica
Evapotranspiración
Coffea
soil evaporation
crop transpiration
title_short Numerical modeling of actual evapotranspiration of a coffee crop
title_full Numerical modeling of actual evapotranspiration of a coffee crop
title_fullStr Numerical modeling of actual evapotranspiration of a coffee crop
title_full_unstemmed Numerical modeling of actual evapotranspiration of a coffee crop
title_sort Numerical modeling of actual evapotranspiration of a coffee crop
dc.creator.none.fl_str_mv Cesanelli, Andrés
Guarracino, Luis
author Cesanelli, Andrés
author_facet Cesanelli, Andrés
Guarracino, Luis
author_role author
author2 Guarracino, Luis
author2_role author
dc.subject.none.fl_str_mv Geofísica
Evapotranspiración
Coffea
soil evaporation
crop transpiration
topic Geofísica
Evapotranspiración
Coffea
soil evaporation
crop transpiration
dc.description.none.fl_txt_mv The evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site.
Facultad de Ciencias Astronómicas y Geofísicas
description The evapotranspiration estimation has great importance to crop productivity and agricultural water management. In this study, evapotranspiration is analyzed in a coffee (Coffea arabica L.) crop located in Piracicaba, state of São Paulo (Brazil) using a numerical method based on the simulation of both water flow and crop activity in the unsaturated zone of the soil. Actual evapotranspiration is estimated from potential evapotranspiration using water stress functions, meteorological data, soil hydraulic parameters, crop coefficients and leaf area index values. Crop transpiration and soil evaporation are individually quantified improving the analysis of the evapotranspiration process. The numerical procedure can predict periods of crop water stress and becomes an attractive tool to analyze the effect of non-standard conditions on coffee crops and to design efficient irrigation schedules. Simulated evapotranspiration values are in good agreement with experimental values determined in the study site.
publishDate 2011
dc.date.none.fl_str_mv 2011
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format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/29056
url http://sedici.unlp.edu.ar/handle/10915/29056
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/issn/0103-9016
info:eu-repo/semantics/altIdentifier/doi/10.1590/S0103-90162011000400001
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/3.0/
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/3.0/
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
dc.format.none.fl_str_mv application/pdf
395-399
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instname:Universidad Nacional de La Plata
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reponame_str SEDICI (UNLP)
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instname_str Universidad Nacional de La Plata
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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