Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
- Autores
- Lavarías, Sabrina María Luisa; Dreon, Marcos Sebastián; Pollero, Ricardo José; Heras, Horacio
- Año de publicación
- 2005
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms.
Instituto de Investigaciones Bioquímicas de La Plata - Materia
-
Ciencias Naturales
Biología
water-soluble fraction
freshwater crustacean
lipids - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/141637
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Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleumLavarías, Sabrina María LuisaDreon, Marcos SebastiánPollero, Ricardo JoséHeras, HoracioCiencias NaturalesBiologíawater-soluble fractionfreshwater crustaceanlipidsThe effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms.Instituto de Investigaciones Bioquímicas de La Plata2005info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf487-494http://sedici.unlp.edu.ar/handle/10915/141637enginfo:eu-repo/semantics/altIdentifier/issn/0024-4201info:eu-repo/semantics/altIdentifier/issn/1558-9307info:eu-repo/semantics/altIdentifier/doi/10.1007/s11745-005-1408-yinfo:eu-repo/semantics/altIdentifier/pmid/16094858info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-17T10:14:51Zoai:sedici.unlp.edu.ar:10915/141637Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-17 10:14:51.866SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
title |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
spellingShingle |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum Lavarías, Sabrina María Luisa Ciencias Naturales Biología water-soluble fraction freshwater crustacean lipids |
title_short |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
title_full |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
title_fullStr |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
title_full_unstemmed |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
title_sort |
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum |
dc.creator.none.fl_str_mv |
Lavarías, Sabrina María Luisa Dreon, Marcos Sebastián Pollero, Ricardo José Heras, Horacio |
author |
Lavarías, Sabrina María Luisa |
author_facet |
Lavarías, Sabrina María Luisa Dreon, Marcos Sebastián Pollero, Ricardo José Heras, Horacio |
author_role |
author |
author2 |
Dreon, Marcos Sebastián Pollero, Ricardo José Heras, Horacio |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Naturales Biología water-soluble fraction freshwater crustacean lipids |
topic |
Ciencias Naturales Biología water-soluble fraction freshwater crustacean lipids |
dc.description.none.fl_txt_mv |
The effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms. Instituto de Investigaciones Bioquímicas de La Plata |
description |
The effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/141637 |
url |
http://sedici.unlp.edu.ar/handle/10915/141637 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0024-4201 info:eu-repo/semantics/altIdentifier/issn/1558-9307 info:eu-repo/semantics/altIdentifier/doi/10.1007/s11745-005-1408-y info:eu-repo/semantics/altIdentifier/pmid/16094858 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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application/pdf 487-494 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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