Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum

Autores
Lavarías, Sabrina María Luisa; Dreon, Marcos Sebastián; Pollero, Ricardo José; Heras, Horacio
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms.
Instituto de Investigaciones Bioquímicas de La Plata
Materia
Ciencias Naturales
Biología
water-soluble fraction
freshwater crustacean
lipids
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/141637

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network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleumLavarías, Sabrina María LuisaDreon, Marcos SebastiánPollero, Ricardo JoséHeras, HoracioCiencias NaturalesBiologíawater-soluble fractionfreshwater crustaceanlipidsThe effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms.Instituto de Investigaciones Bioquímicas de La Plata2005info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf487-494http://sedici.unlp.edu.ar/handle/10915/141637enginfo:eu-repo/semantics/altIdentifier/issn/0024-4201info:eu-repo/semantics/altIdentifier/issn/1558-9307info:eu-repo/semantics/altIdentifier/doi/10.1007/s11745-005-1408-yinfo:eu-repo/semantics/altIdentifier/pmid/16094858info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-17T10:14:51Zoai:sedici.unlp.edu.ar:10915/141637Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-17 10:14:51.866SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
title Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
spellingShingle Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
Lavarías, Sabrina María Luisa
Ciencias Naturales
Biología
water-soluble fraction
freshwater crustacean
lipids
title_short Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
title_full Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
title_fullStr Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
title_full_unstemmed Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
title_sort Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum
dc.creator.none.fl_str_mv Lavarías, Sabrina María Luisa
Dreon, Marcos Sebastián
Pollero, Ricardo José
Heras, Horacio
author Lavarías, Sabrina María Luisa
author_facet Lavarías, Sabrina María Luisa
Dreon, Marcos Sebastián
Pollero, Ricardo José
Heras, Horacio
author_role author
author2 Dreon, Marcos Sebastián
Pollero, Ricardo José
Heras, Horacio
author2_role author
author
author
dc.subject.none.fl_str_mv Ciencias Naturales
Biología
water-soluble fraction
freshwater crustacean
lipids
topic Ciencias Naturales
Biología
water-soluble fraction
freshwater crustacean
lipids
dc.description.none.fl_txt_mv The effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms.
Instituto de Investigaciones Bioquímicas de La Plata
description The effect of the water-soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high-phospholipid (hepatopancreas) and low-phospholipid (egg) tissues of a freshwater crustacean. After a 21-d exposure to a sublethal concentration of WSF, a significant decrease in shrimp total lipids was observed, although no alterations could be detected in the hepatopancreas or egg lipid contents. TAG/phospholipid ratios increased in the hepatopancreas and decreased in the eggs, suggesting alterations either in the mobilization of TAG to phospholipid pools or in the energy balance. The FA composition of phosphoglycerides in the hepatopancreas and eggs was dominated by PUFA, whereas the n−3/n−6 ratio was not affected by WSF exposure, although there was a significant increase in hepatopancreas 18∶1n−9. Analysis of the PC molecular species by HPLC-ELSD showed the presence of 15 species, with 16∶0/18∶1, 18∶1/18∶2, 16∶0/20∶5, and 16∶1/20∶5 being the major species in the hepatopancreas. The PC molecular species in the eggs showed a different pattern, dominated by 16∶0/18∶1 and 18∶1/18∶2. Of the PC molecular species, 10 contained 22∶6n−3, 20∶5n−3, and 20∶4n−6. Small amounts of di-PUFA species were also found. Exposure to WSF altered the PC molecular species in both tissues. The four major hepatopancreas molecular species and most of the ones containing PUFA decreased. This was compensated for by an increase in 16∶1/18∶1 (152%) and 18∶1/18∶1 (50%). The two major egg PC molecular species decreased, whereas the PUFA-containing ones increased. The contrasting responses of both tissues of WSF contamination suggests the presence of different homeostatic mechanisms.
publishDate 2005
dc.date.none.fl_str_mv 2005
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/141637
url http://sedici.unlp.edu.ar/handle/10915/141637
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info:eu-repo/semantics/altIdentifier/issn/1558-9307
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11745-005-1408-y
info:eu-repo/semantics/altIdentifier/pmid/16094858
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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