Screening of plant peptidases for the synthesis of arginine-based surfactants

Autores
Morcelle del Valle, Susana Raquel; Liggieri, Constanza Silvina; Bruno, Mariela Anahí; Priolo, Nora; Clapés, Pere
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Partially purified preparations with proteolytic activity, obtained from South American native plants, were used as biocatalysts in condensation reactions of N-protected arginine alkyl ester derivatives with decylamine and dodecylamine in low-water content systems. The final products are cationic surfactants with potential application as emulsifiers and preservatives. Most of the proteolytic extractswere obtained from latex of species belonging to the Asclepiadaceae family (araujiain from Araujia hortorum, asclepain c from Asclepias curassavica and funastrain from Funastrum clausum). Hieronymain was obtained from unripe fruits of Bromelia hieronymi (Bromeliaceae). Plant proteases from commercial sources (papain and bromelain) were also tested as catalysts in the same reactions. Araujiain and funastrain furnished good reaction conversions (60–84%, with a ratio synthesis/hydrolysis of 2–5) similar to those obtained with commercial papain. Moreover, araujiain was the biocatalyst which rendered the best conversions (60%) for the synthesis of the two novel Bz-Arg-NH-dodecylamide (Bz-Arg-NHC₁₂) and Bz-Arg-NH-decylamide (Bz-Arg-NHC₁₀) derivatives. Moderate to poor conversions (10–50%, showing a ratio synthesis/hydrolysis of 0.5–1) were achieved with asclepain c, hieronymain and bromelain. The screening presented in this work revealed that, although these are structurally similar, their behavior for the synthesis of this kind of products differ among them.
Centro de Investigación de Proteínas Vegetales
Materia
Biología
Química
Arginine-based surfactants
Enzymatic synthesis
Araujiain
Funastrain
Asclepain c
Hieronymain
Papain
Bromelain
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/153061

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network_name_str SEDICI (UNLP)
spelling Screening of plant peptidases for the synthesis of arginine-based surfactantsMorcelle del Valle, Susana RaquelLiggieri, Constanza SilvinaBruno, Mariela AnahíPriolo, NoraClapés, PereBiologíaQuímicaArginine-based surfactantsEnzymatic synthesisAraujiainFunastrainAsclepain cHieronymainPapainBromelainPartially purified preparations with proteolytic activity, obtained from South American native plants, were used as biocatalysts in condensation reactions of N-protected arginine alkyl ester derivatives with decylamine and dodecylamine in low-water content systems. The final products are cationic surfactants with potential application as emulsifiers and preservatives. Most of the proteolytic extractswere obtained from latex of species belonging to the Asclepiadaceae family (araujiain from Araujia hortorum, asclepain c from Asclepias curassavica and funastrain from Funastrum clausum). Hieronymain was obtained from unripe fruits of Bromelia hieronymi (Bromeliaceae). Plant proteases from commercial sources (papain and bromelain) were also tested as catalysts in the same reactions. Araujiain and funastrain furnished good reaction conversions (60–84%, with a ratio synthesis/hydrolysis of 2–5) similar to those obtained with commercial papain. Moreover, araujiain was the biocatalyst which rendered the best conversions (60%) for the synthesis of the two novel Bz-Arg-NH-dodecylamide (Bz-Arg-NHC₁₂) and Bz-Arg-NH-decylamide (Bz-Arg-NHC₁₀) derivatives. Moderate to poor conversions (10–50%, showing a ratio synthesis/hydrolysis of 0.5–1) were achieved with asclepain c, hieronymain and bromelain. The screening presented in this work revealed that, although these are structurally similar, their behavior for the synthesis of this kind of products differ among them.Centro de Investigación de Proteínas Vegetales2009info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/153061enginfo:eu-repo/semantics/altIdentifier/issn/1381-1177info:eu-repo/semantics/altIdentifier/doi/10.1016/j.molcatb.2008.08.013info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:39:34Zoai:sedici.unlp.edu.ar:10915/153061Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:39:34.487SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Screening of plant peptidases for the synthesis of arginine-based surfactants
title Screening of plant peptidases for the synthesis of arginine-based surfactants
spellingShingle Screening of plant peptidases for the synthesis of arginine-based surfactants
Morcelle del Valle, Susana Raquel
Biología
Química
Arginine-based surfactants
Enzymatic synthesis
Araujiain
Funastrain
Asclepain c
Hieronymain
Papain
Bromelain
title_short Screening of plant peptidases for the synthesis of arginine-based surfactants
title_full Screening of plant peptidases for the synthesis of arginine-based surfactants
title_fullStr Screening of plant peptidases for the synthesis of arginine-based surfactants
title_full_unstemmed Screening of plant peptidases for the synthesis of arginine-based surfactants
title_sort Screening of plant peptidases for the synthesis of arginine-based surfactants
dc.creator.none.fl_str_mv Morcelle del Valle, Susana Raquel
Liggieri, Constanza Silvina
Bruno, Mariela Anahí
Priolo, Nora
Clapés, Pere
author Morcelle del Valle, Susana Raquel
author_facet Morcelle del Valle, Susana Raquel
Liggieri, Constanza Silvina
Bruno, Mariela Anahí
Priolo, Nora
Clapés, Pere
author_role author
author2 Liggieri, Constanza Silvina
Bruno, Mariela Anahí
Priolo, Nora
Clapés, Pere
author2_role author
author
author
author
dc.subject.none.fl_str_mv Biología
Química
Arginine-based surfactants
Enzymatic synthesis
Araujiain
Funastrain
Asclepain c
Hieronymain
Papain
Bromelain
topic Biología
Química
Arginine-based surfactants
Enzymatic synthesis
Araujiain
Funastrain
Asclepain c
Hieronymain
Papain
Bromelain
dc.description.none.fl_txt_mv Partially purified preparations with proteolytic activity, obtained from South American native plants, were used as biocatalysts in condensation reactions of N-protected arginine alkyl ester derivatives with decylamine and dodecylamine in low-water content systems. The final products are cationic surfactants with potential application as emulsifiers and preservatives. Most of the proteolytic extractswere obtained from latex of species belonging to the Asclepiadaceae family (araujiain from Araujia hortorum, asclepain c from Asclepias curassavica and funastrain from Funastrum clausum). Hieronymain was obtained from unripe fruits of Bromelia hieronymi (Bromeliaceae). Plant proteases from commercial sources (papain and bromelain) were also tested as catalysts in the same reactions. Araujiain and funastrain furnished good reaction conversions (60–84%, with a ratio synthesis/hydrolysis of 2–5) similar to those obtained with commercial papain. Moreover, araujiain was the biocatalyst which rendered the best conversions (60%) for the synthesis of the two novel Bz-Arg-NH-dodecylamide (Bz-Arg-NHC₁₂) and Bz-Arg-NH-decylamide (Bz-Arg-NHC₁₀) derivatives. Moderate to poor conversions (10–50%, showing a ratio synthesis/hydrolysis of 0.5–1) were achieved with asclepain c, hieronymain and bromelain. The screening presented in this work revealed that, although these are structurally similar, their behavior for the synthesis of this kind of products differ among them.
Centro de Investigación de Proteínas Vegetales
description Partially purified preparations with proteolytic activity, obtained from South American native plants, were used as biocatalysts in condensation reactions of N-protected arginine alkyl ester derivatives with decylamine and dodecylamine in low-water content systems. The final products are cationic surfactants with potential application as emulsifiers and preservatives. Most of the proteolytic extractswere obtained from latex of species belonging to the Asclepiadaceae family (araujiain from Araujia hortorum, asclepain c from Asclepias curassavica and funastrain from Funastrum clausum). Hieronymain was obtained from unripe fruits of Bromelia hieronymi (Bromeliaceae). Plant proteases from commercial sources (papain and bromelain) were also tested as catalysts in the same reactions. Araujiain and funastrain furnished good reaction conversions (60–84%, with a ratio synthesis/hydrolysis of 2–5) similar to those obtained with commercial papain. Moreover, araujiain was the biocatalyst which rendered the best conversions (60%) for the synthesis of the two novel Bz-Arg-NH-dodecylamide (Bz-Arg-NHC₁₂) and Bz-Arg-NH-decylamide (Bz-Arg-NHC₁₀) derivatives. Moderate to poor conversions (10–50%, showing a ratio synthesis/hydrolysis of 0.5–1) were achieved with asclepain c, hieronymain and bromelain. The screening presented in this work revealed that, although these are structurally similar, their behavior for the synthesis of this kind of products differ among them.
publishDate 2009
dc.date.none.fl_str_mv 2009
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/153061
url http://sedici.unlp.edu.ar/handle/10915/153061
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/1381-1177
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.molcatb.2008.08.013
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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