Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer
- Autores
- Perini, Mauro Alejandro; Sin, Ignacio; Martínez, Gustavo Adolfo; Civello, Pedro Marcos
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Background: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has strongly restricted its study. Then, the objective of the work was to adapt a methodology to measure cell wall creep and expansin activity using a commercial texture meter, equipped with miniature tensile grips and an ad hoc cuvette of easy construction. Results: It was possible to measure hypocotyls acid growth and expansin activity in a reliable and reproducible way, using a commercial texture meter, common equipment found in laboratories of food science or postharvest technology. Expansin activity was detected in protein extracts from cucumber hypocotyls, tomato and strawberry fruits, and statistical differences in expansin activity were found in both fruit models at different ripening stages. Conclusions: The possibility of measuring expansin activity following this adapted protocol with a commercial texture meter could contribute to ease and increase the analysis of expansin in different systems, leading to a better understanding of the properties of these proteins under different experimental conditions.
Facultad de Ciencias Agrarias y Forestales - Materia
-
Ciencias Agrarias
acid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomato - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/74669
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Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzerPerini, Mauro AlejandroSin, IgnacioMartínez, Gustavo AdolfoCivello, Pedro MarcosCiencias Agrariasacid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomatoBackground: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has strongly restricted its study. Then, the objective of the work was to adapt a methodology to measure cell wall creep and expansin activity using a commercial texture meter, equipped with miniature tensile grips and an ad hoc cuvette of easy construction. Results: It was possible to measure hypocotyls acid growth and expansin activity in a reliable and reproducible way, using a commercial texture meter, common equipment found in laboratories of food science or postharvest technology. Expansin activity was detected in protein extracts from cucumber hypocotyls, tomato and strawberry fruits, and statistical differences in expansin activity were found in both fruit models at different ripening stages. Conclusions: The possibility of measuring expansin activity following this adapted protocol with a commercial texture meter could contribute to ease and increase the analysis of expansin in different systems, leading to a better understanding of the properties of these proteins under different experimental conditions.Facultad de Ciencias Agrarias y Forestales2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf12-19http://sedici.unlp.edu.ar/handle/10915/74669enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ejbt.2016.12.003info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:04:47Zoai:sedici.unlp.edu.ar:10915/74669Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:04:47.751SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
title |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
spellingShingle |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer Perini, Mauro Alejandro Ciencias Agrarias acid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomato |
title_short |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
title_full |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
title_fullStr |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
title_full_unstemmed |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
title_sort |
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer |
dc.creator.none.fl_str_mv |
Perini, Mauro Alejandro Sin, Ignacio Martínez, Gustavo Adolfo Civello, Pedro Marcos |
author |
Perini, Mauro Alejandro |
author_facet |
Perini, Mauro Alejandro Sin, Ignacio Martínez, Gustavo Adolfo Civello, Pedro Marcos |
author_role |
author |
author2 |
Sin, Ignacio Martínez, Gustavo Adolfo Civello, Pedro Marcos |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Agrarias acid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomato |
topic |
Ciencias Agrarias acid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomato |
dc.description.none.fl_txt_mv |
Background: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has strongly restricted its study. Then, the objective of the work was to adapt a methodology to measure cell wall creep and expansin activity using a commercial texture meter, equipped with miniature tensile grips and an ad hoc cuvette of easy construction. Results: It was possible to measure hypocotyls acid growth and expansin activity in a reliable and reproducible way, using a commercial texture meter, common equipment found in laboratories of food science or postharvest technology. Expansin activity was detected in protein extracts from cucumber hypocotyls, tomato and strawberry fruits, and statistical differences in expansin activity were found in both fruit models at different ripening stages. Conclusions: The possibility of measuring expansin activity following this adapted protocol with a commercial texture meter could contribute to ease and increase the analysis of expansin in different systems, leading to a better understanding of the properties of these proteins under different experimental conditions. Facultad de Ciencias Agrarias y Forestales |
description |
Background: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has strongly restricted its study. Then, the objective of the work was to adapt a methodology to measure cell wall creep and expansin activity using a commercial texture meter, equipped with miniature tensile grips and an ad hoc cuvette of easy construction. Results: It was possible to measure hypocotyls acid growth and expansin activity in a reliable and reproducible way, using a commercial texture meter, common equipment found in laboratories of food science or postharvest technology. Expansin activity was detected in protein extracts from cucumber hypocotyls, tomato and strawberry fruits, and statistical differences in expansin activity were found in both fruit models at different ripening stages. Conclusions: The possibility of measuring expansin activity following this adapted protocol with a commercial texture meter could contribute to ease and increase the analysis of expansin in different systems, leading to a better understanding of the properties of these proteins under different experimental conditions. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/74669 |
url |
http://sedici.unlp.edu.ar/handle/10915/74669 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ejbt.2016.12.003 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf 12-19 |
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