Cita APA

Pellicer, K., Copes, J., Malvestiti, L., Echeverría, M. G., Nosetto, E. O., & Stanchi, N. O. (2002). Ready to eat salads: An analysis of health and safety conditions. Web

Citación estilo Chicago

Pellicer, Karina, Julio Copes, Leonardo Malvestiti, María Gabriela Echeverría, Edgardo Omar Nosetto, and Néstor Oscar Stanchi. Ready to Eat Salads: An Analysis of Health and Safety Conditions. 2002.

Cita MLA

Pellicer, Karina, et al. Ready to Eat Salads: An Analysis of Health and Safety Conditions. 2002.